Homemade Chili Garlic Oil

Ingredients:
50 g Kashmiri red chillies
15 or more garlic
1 tbsp. Urad dhal. Rinse thoroughly and dry.
1 tbsp. tamarind
1 tbsp. mustard seeds
1/4 tsp. grated hing
Salt
1/2 cup vegetable oil
Note: Once the chili mix is done cooking, you can add 1/4 cup oil to preserve longer. This will stay well for a month or more. Make sure the oil is on the surface. Keep refridgerated.
Method: Follow along with the video and enjoy!