Many have asked for this recipe! Favorite pizza dough and juicy pizza on thin crust. So simple

Real homemade pizza dough is very easy to prepare, the main thing is to take into account all the nuances and proportions. Homemade pizza on thin dough turns out even tastier than in pizzerias! This dough can be prepared in advance, just like the sauce, so next time the cooking time will be reduced to just 15 minutes - it's perfect when you're short on time. And of course, the pizza will be cheaper at home (considering a pizza made from natural products), and also 100 times tastier because you choose the ingredients yourself! In the end, we get a juicy homemade Margherita-style pizza with a sauce made from homegrown tomatoes. Delicious! Ingredients in cups, spoons, and exact grams 👇
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✅ Ingredients for preparation and step-by-step recipe with photo description of the process edanalyuboivku...
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✅Dough (pizza size 28-30 cm):
flour - 125 g = 6.5 tbsp
dry yeast - 2 g = 1/4 tsp
salt - 1 pinch
warm water - 80 ml = 5-6 tbsp
olive oil - 5 ml = 1 tsp
✅ Additionally:
sauce - 50 g = 3.5 tbsp
tomato - 50-70 g = 1 pc
Mozzarella cheese - 150 g = 1 cup* (+/-)
basil (Provencal herbs) - to taste
✅Sauce (for approximately 3 pizzas):
tomatoes - 4 pcs. (medium)
olive oil - 1 tbsp
basil, salt - to taste
🥛*cup volume 200 ml
🌡Baking temperature: 270 °C / 518 °F
⏲Baking time: 5-7 minutes
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