Gorom Gorom Ilish Bhaja: Bangali’r Anondo | ইলিশ মাছ ভাজা

Ilish Maach Bhaja | ইলিশ মাছ ভাজা - Traditional Bengali Fried Hilsa Recipe
Dive into the rich culinary tradition of Bengal with this classic recipe for Ilish Maach Bhaja! 🌾🍳
In this video, we show you how to make the perfect crispy and golden-fried Hilsa fish, seasoned just right to bring out its natural flavors. A beloved dish in Bengali households, Ilish Maach Bhaja is not just a recipe; it's a celebration of the king of fishes-Hilsa.
Ingredients:
Fresh Hilsa fish (Ilish Maach)
Turmeric powder
Red chili powder
Salt
Mustard oil
Watch Now: Whether you're a seasoned cook or just starting in the kitchen, this recipe is simple, authentic, and absolutely delicious. Perfect for pairing with steamed rice and fried onions.
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