Ice cream with water melon that melts in your mouth / healthy sweet/ Tasty dessert

Water melon
ice cream that melts in your mouth
healthy sweet
Reemy’s Recipes
Watermelon ice cream is a delightful frozen dessert that captures the essence of summer with its sweet, refreshing taste. It’s characterized by its creamy texture and vibrant pink hue, reminiscent of ripe watermelon. Watermelon ice cream is not only a feast for the taste buds but also a visually appealing treat, making it a popular choice for festive occasions or simply as a novel way to enjoy the beloved summertime fruit.
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Ingredients
1. Water melon cubes - 1½ cup.
2. Sugar - 1 tsp.+ 1 tbsp.
3. Corn flour - 1 to 2 tsp.
4. Beet root powder - ½ tsp. (optional)
5. Lime juice - ½ tsp.
6. Whipping cream - 1 cup.
7. Fresh cream - 2 tbsp.
8. Milkmaid - 2 tbsp.
9. Vanilla essence - ½ tsp.
Points to remember
1. Cook the water melon mixture till it thickens and coat the spoon.
2. No need to add sugar if sweetened whipping cream is used.
3. Use precooled dish and blades for beating the whipping cream.
4. Keep whipping cream in the fridge for 24 hrs. before using.
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Points to remember
1. Cook the water melon mixture till it thickens and coat the spoon.
2. No need to add sugar if sweetened whipping cream is used.
3. Use precooled dish and blades for beating the whipping cream.
4. Keep whipping cream in the fridge for 24 hrs. before using.