【Salmon Shio Koji】Master of Japanese Cuisine Academy × Liquid Shio Koji

■About Liquid Shio Koji
SHIO KOJI is a traditional Japanese condiment made from fermented rice Koji and salt.
It has only natural flavors and colors, and contains no artificial additives.
■details
www.hanamaruki....
■company site
www.hanamaruki....
■Hanamaruki Online Shop
www.hanamaruki...
■Hanamaruki malt laboratory
hanamaruken.jp/

[@user-ui1rc7zq4f]

Is oil added to the surface of the cod after removing Shio Koji and before the fish is placed into the oven Please?

[@chinfai2]

Can blender the traditional shiokogi into a paste before using it, to remove the partical pieces?

[@Ineluki_Myonrashi]

Yes you can, I make mine slightly thinner and blend it glass smooth.