【Salmon Shio Koji】Master of Japanese Cuisine Academy × Liquid Shio Koji
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- Опубліковано 22 сер 2024
- ■About Liquid Shio Koji
SHIO KOJI is a traditional Japanese condiment made from fermented rice Koji and salt.
It has only natural flavors and colors, and contains no artificial additives.
■details
www.hanamaruki....
■company site
www.hanamaruki....
■Hanamaruki Online Shop
www.hanamaruki...
■Hanamaruki malt laboratory
hanamaruken.jp/
Is oil added to the surface of the cod after removing Shio Koji and before the fish is placed into the oven Please?
Can blender the traditional shiokogi into a paste before using it, to remove the partical pieces?
Yes you can, I make mine slightly thinner and blend it glass smooth.