14 Popular Sausage Brands Ranked Worst To Best
Вставка
- Опубліковано 24 лип 2024
- Like anything, sausage is great...until it's not. Eat too much of it, like, say, sample 14 different brands all in one sitting, and you're in for some digestive distress. Yet for the carnivorous among us, it's hard to pass up. It's just too tasty!
Well, we tried to head off the unpleasant experience of sampling too many sausages at once for you. While we acknowledge that, yes, there are far more than 14 popular brands of sausage, and there are plenty more varieties of sausage beyond that, hopefully this sampling will drive you to only the best stuff out there. Here are 14 popular sausage brands, ranked from worst to best.
#Popular #Brands #Sausage
Hempler's | 0:00
Tyson | 0:49
Signature Select | 1:39
Hillshire Farm | 2:08
New York Style Sausage Company | 2:49
Boar's Head | 3:29
Zoe's | 4:31
Evergood | 5:12
Johnsonville | 5:51
Hawaiian Brand | 6:46
Dibrova | 7:28
Open Nature | 8:09
Aidells | 8:52
Silva | 9:33
Read Full Article: www.mashed.com/626610/popular... - Розваги
Which sausage brand is your favorite?
Not you're s
Laos or Hmong sausage. they pretty dry but they taste the best. THANK ME LATER!!
Conecuh
@@thomasclark333 They are the best ever!!!
None of these, post about something your are educated on.
Shouldn't the title be "Brands Ranked Wurst to Best"? Pun intended.
NYUK NYUK
"Brands Ranked Wurst to Best" is the Wurst title I've ever seen; pun intended. Comment intended as a compliment.
Conecuh sausage from Evergreen AL top notch for regular smoked sausage
Johnsonville Italian Mild sausage is soooo good. I always use it for my pastas and with eggs and waffles for breakfast and it is the highlight of the plate always.
When I was a boy I lived in Brooklyn, NY. We were in the Italian section of Bushwick and we got our sausage from the pork store and some small groceries or delicatessens. No brand names. Two blocks up was where the Germans lived in Queens. There was also a small chain of stores called Trunz where they had about 50 kinds of sausages and wursts.
Sometimes my mother didn't cook and we'd have sandwiches and salads for lunch. I'd go to Trunz and pick 1/4 selection of various wursts. Bloodwurst, Liverwurst, etc. Also potato salad, Cole slaw, macaroni salad, beets onion salad. Sometimes she'd make all the salads on Saturday herself.
Italian sausages were for dinner, sometimes with spaghetti, sometimes with a green salad and home fries. No matter where you went Italian sausages tasted the same. I really miss the skinny fennel sausage. They'd wind into a wheel and put two wooden skewers in it to hold it together. You put into the broiler turn it once and it was dinner. That was mostly a summer meal. same with the cold cut suppers. The rest of the year we got spaghetti 3-4 times a week, always on Sunday the pot the pot had sausages, meat balls, chicken, even quartered potatoes. Pork Neck bones were used to sweeten the gravy (sauce to you Medigane) Sometimes we'd have lasagna.
My mother made stews and soups. She got 3 meals out of one chicken. She had to, there were 8 kids to feed. We also had American fare. We we are a family of diverse ethnic groups. My first ancestor got off the boat rom the Netherlands 395 years ago this year. Welsh Rarebit, Scottish creamed hard boiled eggs on toast, Sauerbraten, red cabbage and potato balls. It was a time when mothers taught their daughters how to cook and manage a household. Gone forever.
Sometimes I'd take the train to Jamaica Avenue to the Polish section for Kielbasa, and Galumpkes(stuffed cabbage) and perogies.
The 1940s and 1950s weren't all bad. We ate well and pleasures were simple and didn't cost an arm and a leg. The cities weren't as dangerous and you felt at home in your ethnic enclave.
NY is a cesspool
You are right about adding pork neck bones to sauce. I bake them in the oven first, then add a small amount of water, then scrap the pan to get the goodness, Then add the bones and broth to the sauce (gravy),
Neck bones used to be dirt cheap in the 40's and 50's. Not anymore.
I think the comparison should have been with one kind of sausage, e.g., all Italian or brats, instead of different flavors.
I feel the title of this should have included the word "CHICKEN" sausage brands...
Chicken has its place, not in sausage.
May I recommend Conecuh Sausage from Alabama.
Southern Alabama
Theses are hard to find latley.
I agree
Shhhhh. Keep the delicious secret.
@@FLChattycat they are having distribution problems but I found them back in stock at my Publix yesterday.
In Texas, V&V sausage is usually the sausage we use when we smoke meats. It has a strong peppery taste and is very addictive. Luling, Lockhart and especially Elgin Texas are famous for their German, polish and Croatian sausages.
I’ve not tried all the brands here mentioned. But I have tried the Evergood brand hot links and for my money they are the best and I would drive a country mile to get them. My only regrets is they are hard to find and I’ve had to order direct from factory . A lot of stores do not offer. But they are my fav. Give them a try.
Yes,most of these are hard to find for me as well
I get them at Costco.
@@MrJpzum I will definitely check my Costco
Nice video. Thank you!
I get Aidells sausages a lot. I cut them in half and pop them in the air fryer to warm them up, they come fully cooked. They're pricey but worth it.
my favorite aidell's sausage is the roast garlic and gruyere. pretty good sausage.
Yes. You get what you pay for. I don't mind a higher price if the quality and taste is good.
Aidell's Chicken-Apple is great.
My German friends and I were pleasantly surprised by the introduction of Kaesekrainer which is a pork/beef sausage filled with cheese. At first upon hearing of it we said it probably wouldn't be any good .....but we were very wrong!
conecuh sausage is the best all around to me
For people on a tight budget like myself, I regularly buy John Morrel brand Polish Sausage from Dollar Tree. It comes in a package of 2 foot long sausages and tastes pretty good for being only $1.00. UPDATE -- it's now $1.25 as of January 2022, but still a good deal. Even cheaper than Wal Marts house brand Great Valu
May the Lord have mercy on your stomach buying sausages that cheap!
It is pink slime, treated with ammonia
I always buy Aidells when I make jambalaya and I am happy to see it made # 2 on this list. I haven't used any of their non-Cajun sausage but the Cajun sausage is fantastic and a very reasonable price.
The best bratwurst I've had is Johnsonville Brats with Beer. Even compared to Karl Ehmer's brats, which are excellent, as you might expect, the Johnsonville's are the best to me. Try them with real Bayerischern Semf. Es ist himmlisch.
ewww. I used to eat them all the time, but they must have recently changed the ingredients because now they taste gross! I threw out the last pack I bought after barely being able to eat 1/2 of one. I'm done with Johnsonville now.
Tried most everything...nothing is better than Conecuh Sausage from Conecuh County Alabama.
Haven’t heard of most of these sausage brands. But then again I don’t live on the west coast. I grew up in Wisconsin and never heard of johnsonville up until about 10-15 years ago. In Milwaukee, when you wanted sausage you got Klements or Usingers. I’d put those brands up and above all others.
The best way to enjoy Johnsonville brats is to regrinf, reprocess , add garlic and green onions and smoke with mesquite and maple.
The best out of package I've ever had was Manda (think its manda) out of Bogalusa LA. Even though the town smells like rotten cabbage, the sausage was awesome.
Thanks for the test!!
I've never seen most of the brands reviewed here in western Canada. Johnsonville Italian (I go for the mild) has a wonderful Italian flavour, and while I could stand a little less fat, it's fantastic on pizza or even as little meatballs in pasta sauce.
Those brands of sausage must be regional sausage brands!
@@mikewrasman5103 Could well be; what part are you in?
I'm the one that will sometimes eat the Johnsonville hot Italian by itself
@@seanjones3551 Somebody buys them!
Very entertaining and that's about all!!!!!!!
I'm a big fan of the evergood hot sausage, it had just enough heat to make it enjoyable without the spices over powering the flavour, it's great sliced up, and served over rice.
Yessss!
I love their pineapple-flavored pork sausage...Yum!
In Texas we eat a lot of sausage primarily because of the German and Polish influences. There are some large companies making good sausage here but the best is made in little towns. In my opinion...V&V Sausage is the best and it is made in Flatonia, Texas ( which is half way between San Antonio and Houston on IH 10). Try it, you will love it.
you need to try Polloks sausage , find at HEB in San Antonio, better than any v&v
Your assessment of Johnsonville beddar with cheddar was on target. I usually don't like that brand, but the cheddar one is good. I will try your top three just on that strength alone. Thanks.
That's the issue with the "popular" brands. They are usually too processed and/or taste bland. I would love to see a local brand competition pitting lesser-known brands against these. One such sausage here in Alabama is Conecuh sausage from Conecuh County. It's by far the best sausage I've had and it's gotten extremely popular in the South even in Louisiana, where sausage in gumbo is a priority.
Cheap fillers are the problem
@@carlbowles1808 Id love it if supermarkets would mix bone marrow in with their sausages this would improve them 10 fold.
I feel fortunate to live in Mississippi because we have several sausage makers that are local. Polks, Country Pleasin', Bryants just to name a few. Really good smoked sausage!
Try Ma Bell sausage made in MS.
Very true with those "store brands" items. We have always been loyal brand minded for decades however, it seems that many of those famous everyday brands do not appreciate their loyal customers especially in the past 15 years or so. Why? They have been changing their packaging from say 16 oz or 1 lb packages to 12 oz (25% less) yet keeping the price the same. Many brands have changed their containers from 64 oz or 1/2 gallon to 58 ounces (less by 6 ounces) and again keeping the price the same. Mayo was one of the first to change their containers from 32 ounces to 30 ounces while raising the price to what it is today, $4.49 when it had been $2.49 for 32 ounces not that many years ago.
As a result, we have been experimenting with store brands and have found that most of the mayo brands out there just do not compare to Best Foods, our favorite. We tried them all and they don't come close although Dukes brand does but its about double the cost. Then we thought to try the Walmart great value brand and it tastes no different than Best Foods. Not only that, the price is half of Best Foods so we made the change and do not regret it.
Sausage is best made with pork...Jimmy Dean still rules in our kitchen. Farmer John still makes some awesome pork links too.
For Italian dishes or sausage and potatoes I use Johnsonville hot sausage or sweet sausage. We have a great local sausage called Uncle John's Pride. It comes in regular smoked or hot smoked. Not sure if they have others but i love these sausages. Very good tasting sausage!!! They probably ship this out to other places but i wouldn't know. I find it in all our local grocery stores. Publix and Winn Dixie for example.
Love hot Italian sausage, comes uncooked and is great as a sausage or removed from the casing and fried for pasta salad or other dishes. Also have tried cabbage roll sausage which is excellent and made by a local butcher where I live.
When you say cabbage roll are you referring to a Golumpki?
@@2friendstoking More or less, but stuffed in a sausage casing.
This was kind of a weird mish-mash of sausages. It seems hard to compare such diverse varieties.
It said "14 popular brands" but I've only heard of maybe two, and for some reason they picked the most bizarre and obscure version of johnsonville sausages they could find, which no one in their right mind would expect to be good.
I can’t stand chicken sausage. It always tastes dried out to me.
Thats the kind of garbage that mashed puts out.
this is what you get when you have a vegin talking about meat.
And a bunch of local brands, for an international video. Boo.
We love the Johnsonville Beddar Cheddar we always have a few packs in the fridge and are great for a quick meal. Really like them on a grill when possible. Brats or their Bacon Cheddar Brat patty’s are also a stable in our house. Throw them in a good Hard Roll and it does not get any better than that.
As a kid in Chicago, my family has enjoyed Slotkowski Polish sausage for years, that I've bought at Fresh Market, Hillshire polish sausage I've had & it's decent, but at a European deli, I found the best smoked polish sausage there, it wasn't cheap, but it just tasted better than anything else, even the German bread I bought was the best I've ever had, considering that the one thing I was looking for was a loaf of swedish limpa rye bread, I haven't had any luck yet, but somewhere here in the Daytona Beach area, there has to be a good deli that carries it
Vienna Beef Polish sausage and Bratwurst and their hot dogs.
It took me a while to find swedish limpa on line. You might want to try, believe it or not. amazon. I ordered Swedish limpa from Amazon for the holidays. It is pretty dense, but has a great taste, and I love toasting a piece for breakfast.
Thank you for the video 👍 I must give a shoutout to Denmark foods sausages here in Peoria AZ they make the best sausage in this valley Phoenix Glendale etc.
It was interesting to see.
I find it hard to believe ' Premio' sausage(s) didn't make this list.
Absolutely mouth watering delicious in the Northeast of the states. Especially bbq'd
Up here in Boston MA, the best sausages I've had are The Sausage Guy ones. The Premio ones are pretty much the same as the store brand ones. Overly salted. Then again, it's only my opinion. 🌭
That the Conecuh brand is not #1 is bad enough, but the fact this list omits it entirely completely invalidates this entire list. Wasted my time.
It sure is one of my favorites!
Touché. Conecuh rules.
Can't find it at all out West. Distribution seems to disappear not too far out of Greenville (zip 36037) or Brewton or Mobile heading West. I wish some national grocers like Kroger or Wal-Mart would sell it. It would blow most of the crap we have out of the water.
@@jameshepburn4631 Conecuh can be found at both Kroger and Walmart in Georgia. Conecuh is produced in Alabama. Their products are worth the hunt. Try giving your local grocers the inquiry of availability in your locale.
I apprenticed under and old German sausage maker back in the late 1970s, I made untold tons of different sausage varieties in small batches (50 to 300 lb. batches) in the 10 years I did it before moving on to other aspects in the meat industry.
While not completely fair to compare sausages of different varieties or types, say a fresh vs. a smoked product, or a Italian against a pepperjack, you can still get a feel for most sausage brands by one of their varieties. Of all the many brands I have tried over the years, Johnsonville is my favorite by far, their whole product line, from fresh italian to their summer sausages are excellent. Their fresh italians and bratwursts have just the right balance of meat/fat/seasoning.
Only bother reading the rest if you're some kind of sausage freak.
I have never tried Hemplers, New Style Co., Tyson, Evergood, or Dibrova. Of them, only the New York Sausage Co fresh italian looks like something that may be good, as for the fennel that they say being an "acquired taste", fennel is what give sweet italian it's sweetness, most good italian/american owned pizza places put fennel in their sausage, also there is minimal water in it.
I'm no big fan of chicken sausage, chicken (especially the Cornish Cross breed that they all use), really doesn't have any real flavor, they are completely neutral tasting. I really have a dislike for companies that add chicken and or turkey to their pork, it is done strictly to reduce production costs, also stay away from the ones loaded with binder and water, binder has it's uses in summer sausage types and in certain smoked sausages, but the way they are over used in some these cheaper sausages is completely for bigger profits, you can make big money when you sell 10s of thousands of pounds of water at $4.99 a lb.
This video get's it right about Boar's Head, they were pretty good many years ago, but they went national and real cheapened the quality. What they ARE good at, is marketing their extensive line of products as "premium", when in fact, the only thing premium about their mediocre products is the price.
Aidells is well made, with quality ingredients without added water, but again, it's a sausage made from chicken, they don't taste anything like the traditional sausages they're named after.
Ate alot of brauts in the old country and I agree with you, Johnsonville are the best going.
Interesting/informative/entertaining. Excellent comparison video. Enabling viewer's to better understand what the orator was describing. The ma & pa deli shops make better quality/tasting types of sausages. Then commercial market brands.
Hillshire used to make beef hot sausages when I was younger, but they don't anymore. They were great as hotdogs or cut up with baked beans.
My favorite so far in recent times has to be Aidells - Hawaiian Bacon Chicken sausage. Seriously, it's very tasty and the pineapple isn't too strong, it's just enough to give it a subtle sweet taste. A VERY close second would be Aldi's Never Any - Apple Chicken sausage. Not only is the flavor really good, not even Aidells apple chicken sausage can match it in my opinion, and Aldi's is a lot cheaper. This isn't just "bang for the buck" speaking, it's actually just really really good sausage!
We buy our local Pubilx grocery stores Italian sausage. It doesn't go crazy with the fennel and has a good taste. We have tried most local sausage brands and we like this the best. I don't know which Hillshires Farms Polska Keilbasa you tried but our kids like the one we buy and that's good enough for us.
Here in my neck of the woods, I'm a big Usingers or Johnsonville fan when I go for brats but I lean towards Usingers.
Glad I’m from Texas we have homemade options at our meat market and local bbq restaurants
I love Silva's Hot Links. However, they do have a kick to them. Make sure you have an antacid on hand.
Outside of the German store in Cincinnati, it's hard to find much variety in sausage. I went to the Frankfurt Zoo(Germany) once, and they had the typical fare at an Octoberfest, with at least 10 different types of sausage. Frankly, I prefer here, where we can choose maybe 5 types.
Fresh Thyme markets makes some great pork and chicken sausages. Quite a few different flavors. Most of the ones they mentioned I've never heard of.
If you're picking chicken sausage over pork or beef because "pork is too heavy or greasy", perhaps sausage isn't really your expertise
Some people don't eat beef and/or pork so they have a choice with chicken sausages or beef. I like them all.
Agreed.
There's not much in this list for a Texan wanting a sausage for the barbecue.
I would not feed them to my dogs.
Don't confuse Johnsonville's fresh sausage versus the hotdog packaged version. Good sausage can be difficult to find except Chicago area, Louisiana, and Texas. The good stuff is NOT the big nationwide brands.
I always buy Johnsonville mild bulk sausage to cook and make pizza with, and use up the rest of the package I cooked for a pasta dish the next day. So tasty!
@@rhonda90402
Me too!
johnsonville is my fave go ro. beside the going to the butcher.
Are you sure? #2 has so little flavor and terrible texture. I've never heard of #1, it must be AWEFUL! I've always thought Johnsonville and Bob Evans were the best sausages ( my butcher takes creative liberties and blueberries don't belong). Wait, was this a best or worst list?......
Conecuh and Kielbasa brand are by far the best. Why weren't they even mentioned?
Never heard of most of these brands. We like Echrich in Detroit for the commercial type sausage but the Polish Market is by far the best kielbasa in the US
Hoped to see Koegel's of Michigan. Very good quality from a century old family heritage.
The hot dogs are top notch too..
The hogs that are used for their pork to make the Templer's sausage may be fed a diet high in nuts (which is considered a high-quality pork).
I haven't tried everything listed, but the ones I have are very tasty.
It’s all highly individual. I love Aidells, for health benefits, but best sausage is in any Polish store, where they produce and smoke their own.
What about Conech sausage from Evergreen Alabama?
Happy to hear Silva's was voted number one, my favorite are the Louisiana Hot Links.
Where can Silva sausage be bought?
Try Conecuh Sausage if you want the best.
there are many local makers my favorite is Keeter german sausage in tulia tx. look them up its worth it.
Good to know for the next time I make sausage and kraut.
It's a local Philadelphia sausage but I think it's one of the best. Magglio's Italian mild or hot sausage.
There is a small sausage company in Monticello FL. called limestone meat co.. They make some fine old fashioned smoked sausage.
I've tried a few of these including Silva which is made about 30 miles from where I live and they're OK but for my money Evergood is far and away the best.
I was going to try silva's Portuguese sausage from Von's but haven't yet.
SE Michigan is the mecca for sausage lovers. Growing up when didn't have national brands because they could not meet our meat packing standards. The laws changed, however three Michigan based meat Packers are still in business and have a very faithful following.. what's the difference? Michigan meat packing standards require that all meats used must come from the carcass. So know scraps or what was once on a hoof.. no by products.. we have the very best sausages and hot dogs! Even if it has chicken it can't be "mechanically separated".. but the big three are Kawolski that's in Hamtramck, (they make other stuff too and everything is great) they are my favorite hot dog, their holiday sausage is a traditional polish treat, it's ground courser than traditional Kiàblasa, both of those are great and they also make a white brats . Then there is Koegles in Flint.. a lot of people like their hot dogs . Their hot dogs have paprika.. they make a really good garlic ring baloney.. and Dearborn, they make a perogies, both types of hot dogs like the others.. most of the hot dog stands around here use the casing hot dogs.. there all good! And then we still have local meat butchers who make their own stuff.. growing up they were everywhere but now it's just a handful..
But Dearborn, Kawalski and Keogles are at any major store.. maybe not Walmart but Kroger.. Kroger sometimes has Kawalski potato salad and you cannot buy a better potato salad..
So do a show on Michigan Meat Packers!! And why our selection fabulous for meat lovers!
Yes! I agree. Michigan is undersold when talking about meat
Johnsonville Beer Brats and Sweet Italian Sausage are the best available here.
My old friend Mark Ander had his mother sending summer sausage all year round, Why ? Its soooo good made in Minnesota. Just thinking about his mother's kindness and great sausage makes me want move back like he did. Minnesota land of a thousand lakes and fine Summer sausage, oh boy tasty good...
Need to do this for Irish sausage
Kielbasa, Jimmy Dean sausages, Bratwurst, Beef hotdogs and more sausages. Never get tired of them with cold beers.
These videos would be better if they selected the same or comparable flavor for all brands. A real apples to apples comparison
Connec sausages. Cajun style
Perhaps the first sausage's nut flavor is from acorn fed pigs which are prized in spain
Without Conecuh sausage, it's an unfinished list
Johnsonville gets my nod, due to. the Johnsonville grill and the sausage strips!
New York Style Sausage Company... Sunnyvale, CA 94089 LOL! They do have a list of chains that carry them on their website though, which is nice.
You want good sausage, you need to come to Central Texas. Opas out of Fredredsburg, Kilbiososa from San Antonio are among my favorites.
Best sausage are the mild or semi mild German variaties...esp. the Weiss Wurst (Germany rules in the sausage world IMHO) Very much like a breakfast sausage...followed closely by the mild or hot Italian sausage used in sausage and sweet pepper hoagies...but they need to use fennel sparingly (not a big fan). Texas hot links (the small ones) are an honorable mention and can often be found at BBQ joints.. For grins and giggles, the Virginia Hot Sausage Links are a very occassional treat. (Lots of red dye...tasty w/ yellow mustard and sweet relish......but keep the Tums nearby
BoarsHead out of Cincinnati, OHio if you can get it, they also have the best quality cold cuts as well and, you pay for but, for the high quality it’s very worth the price, if I can’t get it the Kroger’s brand will do in a pinch.
Johnsonville Stadium for me, not just for the taste but they fit a bun nicely.
Stay local …Orsini’s triple hot sausage from Westerly RI is great . You can get it online
Moose Sausage, Caribou Sausage, Deer Sausage or Bison Sausage. I’m fond of the fennel heavy sausages. Commercial sausages I like Johnsonville. I like potatoes or cabbage with hillshire Polska.
Silva's hot linguica.
Growing up near Frankenmuth Michigan we went to Kern's and Willi's. All made in haus.
the hawaiin brand portugese sausage, was that linguica? i had linguica on a pizza a looooooooong time ago, one of the best pizzas i've ever had.
If you want the best in sausage, go where the Germans and Poles are. Great stuff in the Midwest and Pennsylvania Dutch areas. Louisiana is good too. Used to be great Portuguese Linguica in the SF Bay area, and still found in the greater Boston area.
My favorite Sausage brand is Aidele's Hot Pepper Sausage. Top quality too.
I can not believe that anybody would do a Worst to Best Video about Sausage without including Conecuh Sausage pronounced
Ka neck a. Made in Evergreen Alabama, it is a a staple in most southern homes. All the Alabama and Auburn tailgate parties grill up Conecuh. The rest of you guys are just camping out.
Yep!
What are the ingredients?
YES!!
I often eat local Texas brands or kiolbasa.
It sucks that Johnsonville modified the recipe of their 'Beddar Cheddars' sausages and recently added a beef casing which I can't eat due to an allergy to beef. I miss eating them.
This rating different flavor types at one time fails. If you are going to rate these stick with one type like all Italian. You can't compare an Italian with a polish sausage.
I miss Saag’s sausages and HillShire Farms Cheddarwurst.
Here you can buy HEB brand sausage, Opa,s, Pollock,s Holmes, Country Boy, Earl Campbell,s and some other brands.HEB is the big South Texas grocery store There is also Kilbassa Elgin and South side Market sausage.These are all Texas brands.Havent had Earl Campbell,s in a while, but their hot sausage is hot.Chorizo San Manuel is very good mexican chorizo.
My local Italian deli have the best, I have to have it every Saturday
MRK Chicago Here we have Scalias Italian sausage great off the grill and Bobaks Smokef Polish sausage delicious with sauerkraut
Earl Campbell's Hot-n-Cheddar links. - excellent price also.
New York Style deserves more respect. That’s me and all my friends go to sausage for any bbq and we love their spicy version too. Lol grill it right and it is perfect
Walmart has their own brand of smokies, plain and cheese, that are really excellent but haven't seen any in the shelves lately... Just as good as Johnsonville if not better and a dollar or 2 cheaper... Hope they get more soon...
They may very well be made under contract with Johnsonville.
@@sandragruhle6288 the Walmart ones for me are actually better and cheaper - they come in plain and cheese. Not sure why they're not on the shelf anymore even though there's a spot for them.
There’s a lot of great sausage out there,for everyone to,try.