That was fun to watch - Mr. Gul Sher Khan: "Pickled Beets???" with PERFECT pronounciation, but the look on his face like "what new attack do you have in store for us this time???"
I live in a small Canadian town of about 200 people. I raise chickens to sell eggs, door to door but I also grow vegies and berries so I can make jam and pickles as well. Pickled beets are my favorite! There is sugar added to the vinegar and beet water to cut how sour they get. I enjoy canning and pickling everything I can grow.
@@gengetoneke10 If I knew how I would but very stupid when it comes to this stuff. I don't even own a cell phone. Very country, would put a smiley face but have no idea how people do that.
@@sheilawilliamson6327 Not at all stupid, just not a priority in your life. Pickling and preserving are more essential to life than a cellphone. 🙂 As for smiley faces, there is a standard keyboard version (an emoticon). Colon and right parenthesis :) or a frownie face :( or a winky face ;) Or the version with a nose :-) Still gets your intention across, and mine : -)
Beets have also been shown to create nitric oxide in the body not nitrous oxide different thing that's drag racing something else and dentistry, however nitric oxide as I mentioned before what it does is it allows the capillaries the veins and arteries of the body to relax and expand thereby allowing more oxygenated blood flow to flow throughout the body to the muscles and even to the brain thereby enabling people who consume beats to work longer and lift heavier loads and build muscle faster or at least that's the premise.
I love the way Dr. Tahir urges viewers to try traditional Pakistani foods (daal chawal in the previous video and pickle in this video). It's nice to have a two-way cultural exchange! They might be surprised that many of us regularly enjoy South Asian style spicy pickle; with rice or roti it is a very delicious snack or light meal! 🌶
Mango pickle or Indian pickle should be easy to get if you have any type of South Asian shop around (maybe online). You might not agree about liking the taste but never know until you try. If you do try the pickle mix, I like the pickled lemon bits. It's usually taken with breakfast. I'm actually curious to know if you like it. I love Pakistani food but pickle is a bit strong for me personally.
@@baronesselsavonfreytag-lor1134 I've never met an Indo/Pak pickle I haven't liked! I always have one or more jars in my fridge - sometimes bought, sometimes home-made. They greatly enhance a simple meal of daal and rice. For those without access to a South Asian grocery, pickles are available for purchase online and there are many online recipes for those who would like to make them at home. Carrot pickle (gajar ka achar) is very easy to make at home!
@@sharishairi9767 Thank you. Everyone I know loves it. I grew up on bland food, I like it sometimes but am not in the habit. I guess if we kept it around I would be more inclined to eat it. Maybe I will give it another shot. I'm not big on American pickle, either, that's probably why. Except these fresh sweet refrigerator pickles that a Lebanese diner makes in season that are super amazing like I've never tasted elsewhere.
I would love to try their pickles in mustard oil, that sounds delicious! But it's nice that they liked the pickled beets too. :) When I pickle them, I use onions and apples with some spices like fennel seeds. They are so healthy, but even more so when they are fermented. You just peel and grate or slice them and fill the jar with water with 2% salt. It will ferment for 2 weeks and afterwards, it's one of the healthiest foods on the planet. Maybe you could show them a video on fermenting? This might be useful to process their harvest too and it's very easy and fun.
It's a common condiment with dal chawal. You can find it in South asian ethnic grocers all over the world. It's used sparingly because it is mixed and eaten with the main dish similar to a chutney as opposed to western style pickles which can be eaten standalone.
@@focu2567 Googled "iron red blood cells" and got this: "Iron is an essential element for blood production. About 70 percent of your body's iron is found in the red blood cells of your blood called hemoglobin and in muscle cells called myoglobin."
Interesting how I never knew that pickling is done with mustard oil in Pakistan, and Raffique didn't know that pickling in the west is done with vinegar. I honestly didn't even know mustard oil was a thing! Learned something new🥳. Fearless Rana drinking the beet vinegar "beet peet" 🤣 I ♥️ him.
You'll find mustard oil in some Indian stores but it's not common because the FDA said "NO". It is very fragrant like a strong bottle of mustard. It's the Indian version of olive oil used in the same ways.
My Granny & Mom made pickled beets, & what they called " End of the garden pickles", using all the vegetables left at the end of the season, that might otherwise have gone to waste, such as little green tomatoes, carrots, baby peppers, onions, preserved in a vinegar, mustard, pickling spice brine. It sounds a lot like what they are speaking about. I loved them!
Pickled beets are very yummy. I love putting them in salads. One caution you should be aware of. After you eat them and go to the bathroom (big potty; #2) it's going to look like you are bleeding, but it's just the beets.
I grew up eating them. After the pickled beets are gone hard boil some eggs and peel them like normal. Put them in a jar with the pickled beet juice and leave them in the refrigerator for at least a half-day. They are a treat.
Achaar (indian or Pakistani pickles) are very different from western pickles, they are spicy with thick sauce, with chilies and mustard seeds. Western pickles are preserves in vinegar. Totally different. They weren't expecting that.
I refused to eat beets, when I was a kid. But, then I tasted how my nan made them and really liked it. I still make it that way to this day. I put canned beet slices or chunks in a bowl, add garlic & oregano, then put in enough red wine vinegar to cover the beets. Let it sit in the refrigerator overnight to marinate. It's delicious.
Same here - I did not like them because of their earthy taste - it's an acquired liking for sure. Have never made them myself but will definitely do according to your recipe, thank you! B.t.w. - garlic as whole cloves or crushed?
@@lisaheisey6168 Thank you so much, that was faster than fast. Your recipe will be cherished in my family, that's for sure. Especially as the kids are adults now and start to like beets too. Best regards fm Germany!
Mr. Tahir is so thoughtful about food and it's nature and it's effects on the body, and they all have interesting thoughts and comparisons. Really an interesting and enjoyable video, thank you for posting. I do think it would be fun to see westerners trying the Tribal people's native dishes, maybe as a collab with someone.
Oh I love pickled beets! My grandmother used to grow and pickle her own beets... when I eat them I am always reminded of her. I'm glad that Dr. Tahir approves of them!
Why is it so crunchy? Was it not pickled long enough? Or was it not boiled beforehand? All the pickled beet I've ever had was very soft. It should be cooked before pickling/canning, which also gets the skin off easier.
Depends on the style of beet pickles. They serve crunchy ones at a Mediterranean restaurant in my town (in fact, those crunchy pickled beets were the first beets I ever tried), and I don't know if that's actually the most popular way of doing them in the Mediterranean, but clearly there's at least one company selling them that way on purpose. They're pretty tasty anyway.
I absolutely love these guys! They’re completely oblivious to the joy that they provide to a lot of people just being themselves, character traits impossible to find these days! I recently reached my fifth year of sobriety; and although most things have become easier and easier, idle time and boredom remain my biggest threat. If my mind starts to wonder, these guys help me circle back around to reality!
CONGRATULATIONS on your fifth year of sobriety, and may you continue on to your tenth, fifteenth, fiftieth, and even further! Continued strength to you!😉😊✌
M Burke! Congratulation for staying sober for 5 years already. That is wonderful. Stay strong and don't give in. Have a very nice day and be safe. I admire you for your strength.
Love pickled beets! I always save the juice, and add 4 to 6 hard boiled eggs. Leave them for a day or two.... And then enjoy my pickled eggs! I chop 2 up and make egg salad. Yum!
I love beets and pickled eggs made in the juice. We made pickled beets when I was younger and it literally makes a mess and stains everything, but worth it.
You know what folks? , I am only 4 minutes in to this food try and cannot wait to say,,, I am in " love" with all these sweet gents.. Been watching for years. Hello from Calgary Alberta Canada 🇨🇦
I love beet peeps. Can easily eat a whole jar... Dr Tahir is a gold mine of information. I hope everyone treasures him. These men fall into my eyes and ears like rain on a desert. Love them. ❤️
we love beetroot in australia, we often add it to our hamburgers at home, and bought in food shops. it is very good for you. we also add it to salads and sandwiches
In Australia, we put pickled beets on our hamburgers, it's very nice, as well as having them in salads. My dad use to drink the pickle juice, after the beets were all eaten, my son, also loves drinking it.
I am going to start taking my medical advice from Tahir. He is that lovable uncle that has an answer for everything. Always looking out for your well-being.
I never had crunchy pickled beers. I grew up eating them, but they were always cooked first, so they were soft. Sometimes they would be pickled with onion, vut always cooked first
I love a lot of pickled vegetables as well and beets is one of my favorites. Just be careful and if you viewers out there don't eat too much it can cause kidney stones and I unfortunately am predisposed to that could make it worse.
There should be a dedicated episode for each one regarding their specialities. E.g. Dr.Tahir explains... Rafique's cutest expressions... Sheik Gull Sher gambles... Hahahaha that should be great!
The concept of food as medicine comes so naturally from these people. It sounds like something my grandparents used to say. It makes me think that in the west we have separated food from medicine because we have access to pills and prescriptions, which gives us the false impression that we can eat anything we want and stay healthy.
99% of "medical advice" that " Dr. Tahir " says is completely inaccurate and myth. just like Grandma...... And factually speaking , western countries have about a 15 year LONGER life span than they do. Cheers.
I Love Pickled Beets..They Are Also Great Cut Up & Put In A Salad..I Also Love Pickled Okra,, Even People I Know That Don't Like Okra,, Like It Pickled..Most Don't Like Okra,, Because When Cooked Incorrectly,, They Can Be Slimy.
Have never liked beets period...pickled or otherwise ..my sister eats enough for us both!...now set a jar of bread and butter pickles in front of me and I'll eat the whole jar!...but this is stellar! Sincerely and with lots of love to each of them..may our Creator bestow blessing upon all of you and them!
@@sherridadey5053 It's a pretty seat of the pants affair but I'll tell you what I do. In a glass jar, I alternate layers of cooked, sliced beets and thinly sliced onions. The jars I use are recycled Lipton Instant tea jars and hold a bit more than a quart so 2 or so cups of sliced beets and one cup of onion, approximately. In a stainless steel or enamel saucepan, I combine equal amounts of water and cider vinegar, adding a half teaspoon or so of dry mustard, a 1/4 teaspoon or so of white pepper, and 5 or 6 black peppercorns. I sometimes add a heaping tablespoon of pickling spice. I bring it up to a boil, reduce the heat to low, and allow it to simmer for 20 minutes or so. When the liquid is still boiling hot, I stick a butter knife in the jar with the beets and pour the hot liquid over, leaving a generous inch or so of headspace without removing the whole spices. I then remove the knife and fill the jar to the top with extra virgin olive oil, taking care to make sure all the beets are submerged. I insert the knife so it will absorb the heat from the vinegar, preventing the jar from cracking. That's pretty much it. I store them in the fridge for a few days before I eat them and haven't had any problem storing then for a month but they usually don't last that long. When I use them, I add enough extra virgin to the jar to keep them submerged. When you get ready to make a second batch, start by using the leftover vinegar/ water solution from this batch. As the process ages, it just gets better. You can also add whole, peeled, hard boiled eggs to the beets if you wish. Whatever you do, this is pretty difficult to ruin as long as you use vinegar and keep it refrigerated. It's really super simple and you can modify it to your own taste.
@@sherridadey5053 Hope you like it. It's very easy. I was thinking, you can also add a tablespoon or so of fresh horseradish to the hot vinegar mix, using the mustard and peppers, but not pickling spice, if you like horseradish.
It was funny to hear Dr. Tahir talk about cooking beets in curry. I made an Asian-style curry from the box roux (e.g., House or S&B) with carrots, onion, potatoes, and beets. The curry tasted good, but the red liquid that separated looked like blood oozing through the curry 😄
Red Beets are one of my favorite vegetables. I just like to peel them and cook in water with salt n pepper n a pinch of sugar. You should try red beet eggs. Hard boil eggs in boiling water 10mins. peel from Shells. Place in a big jar add cooked red beets n the juices from the beets. Add vinegar and sugar. Put lid on big jar and shake to mix well. Put into the refrigerator for 2 day. Eat red beet eggs n the pickled beets together. It was a favorite snack as a child. Yummy!
I never been real crazy for beets. But if they are so beneficial for your liver, I will eat them more often now. Thank you doctor Tahir. I hope your advice is correct.
i love beets they are good for blood flow and energy i love drinking the juice , its very earthy but so so good for you. i drink it first thing in the morning on an empty stomach.
The vinegar will help with all leg cramps. I love pickled..well everything. We make a dish called chow chow which is cabbage, green tomatoes, peppers and spices that is pickled and you can put it on beans, greens or anything. It good to give your meal a little more flavor. This is a southern U.S. thing. We are the poor of the country and we have to make the most out of what we have and this was a way to preserve the end of the season produce.
In the usa beets are considered a super food due to all its health benefits and vitamin content. They even sell it in a concentrated powdered form so you can more benefits from it without having to eat a lot of beets at one time. Picking is a way of preserving beets for long term storage. Usually there are slices onions in the pickle beet too.. it's used in sandwiches or as a salad . Personally I'd rather have them boiled until tender with a little butter, salt, and pepper .
Don't get the juice on your clothes, it won't come out. My family eats pickled beets with hard boiled eggs. After a few days of soaking the hardboiled egg in the juice, they turn purple down to the yolk.
I'm in Canada too and I love Pickled Beets. I don't think they are very popular with new generations in North America it's sort of an old fashioned food but I love it.
A cup of beet juice a splash of Worcestershire sauce two cups of pickle juice and a cup and a half of squid ink mixed together and put into a stew is absolutely beautiful on the tongue in ways that you never thought possible. It also goes pretty good in Cincinnati chili if you have the right type of chocolate. I prefer dark mexican chocolate myself. I really wish I could go to the Punjab region of Pakistan just to learn how to cook like these people. They're simple people with decent simple lives and from what I can tell from internet videos their food is extremely flavorful and delicious. I tried making pickles with mustard oil. It came out pretty good so did the Cayenne Chili Peppers that I pickled too. Those everybody should try. mustard oil pickles are incredibly amazing and absolutely delicious!😁😁😁😁😁😁
Omg, I'm addicted to pickled beets. I dont know why though. If you finish all the beets in the jar you can get a can of regular beets, slice them up and put them in the juice left by the pickled beets and let them soak in it for a week or so. They come out pickled and tasty.
"I am not an enemy of love but a man of principles. Serve beet peep please." I feel you Rana
That was fun to watch - Mr. Gul Sher Khan: "Pickled Beets???" with PERFECT pronounciation, but the look on his face like "what new attack do you have in store for us this time???"
This is why I watch. Chuadhary always the best expressions on his face 🤣.
the same one every time he tastes lol like wtf is this?
Lol I know!
I like to watch the space between his eyebrows. Those little wrinkles speak volumes. 😃
He reminds me of a little kid. Always eager and excited to try something new. But can't hide his reactions to it. 🤣
@@GaelinW
Very true. You summed it up very well. 👍
I live in a small Canadian town of about 200 people. I raise chickens to sell eggs, door to door but I also grow vegies and berries so I can make jam and pickles as well. Pickled beets are my favorite! There is sugar added to the vinegar and beet water to cut how sour they get. I enjoy canning and pickling everything I can grow.
That’s so cool. It’d be great to see your work sometime.
Make a UA-cam channel and show off your work 😊
@@rahusphere would love to, but don't understand how people do it. I have a goat named pickles, she would be a star LOL
@@gengetoneke10 If I knew how I would but very stupid when it comes to this stuff. I don't even own a cell phone. Very country, would put a smiley face but have no idea how people do that.
@@sheilawilliamson6327 Not at all stupid, just not a priority in your life. Pickling and preserving are more essential to life than a cellphone. 🙂 As for smiley faces, there is a standard keyboard version (an emoticon).
Colon and right parenthesis :) or a frownie face :( or a winky face ;) Or the version with a nose :-) Still gets your intention across, and mine : -)
Mr Tahir is right about beets drtoxifying the liver...i love pickled beets!
He is _Dr._ Tahir. 😉👍🖖
Beetroot is rich in iron, its the iron that helps create red blood cells and a lot of dark green leafy vegetables are full of iron too
Beets have also been shown to create nitric oxide in the body not nitrous oxide different thing that's drag racing something else and dentistry, however nitric oxide as I mentioned before what it does is it allows the capillaries the veins and arteries of the body to relax and expand thereby allowing more oxygenated blood flow to flow throughout the body to the muscles and even to the brain thereby enabling people who consume beats to work longer and lift heavier loads and build muscle faster or at least that's the premise.
I love the way Dr. Tahir urges viewers to try traditional Pakistani foods (daal chawal in the previous video and pickle in this video). It's nice to have a two-way cultural exchange! They might be surprised that many of us regularly enjoy South Asian style spicy pickle; with rice or roti it is a very delicious snack or light meal! 🌶
Caro, yes! It would be fun if we could somehow let them know that we’ve tried and enjoyed their food suggestions- they might enjoy that!
Indian pickle is outstanding. I like chili and also garlic.
Mango pickle or Indian pickle should be easy to get if you have any type of South Asian shop around (maybe online). You might not agree about liking the taste but never know until you try. If you do try the pickle mix, I like the pickled lemon bits. It's usually taken with breakfast. I'm actually curious to know if you like it. I love Pakistani food but pickle is a bit strong for me personally.
@@baronesselsavonfreytag-lor1134 I've never met an Indo/Pak pickle I haven't liked! I always have one or more jars in my fridge - sometimes bought, sometimes home-made. They greatly enhance a simple meal of daal and rice. For those without access to a South Asian grocery, pickles are available for purchase online and there are many online recipes for those who would like to make them at home. Carrot pickle (gajar ka achar) is very easy to make at home!
@@sharishairi9767 Thank you. Everyone I know loves it. I grew up on bland food, I like it sometimes but am not in the habit. I guess if we kept it around I would be more inclined to eat it. Maybe I will give it another shot. I'm not big on American pickle, either, that's probably why. Except these fresh sweet refrigerator pickles that a Lebanese diner makes in season that are super amazing like I've never tasted elsewhere.
Love watching their faces: “what fresh hell awaits me today?!” 😂
You do know all the meat they eat is Halal right?.. They will deff not be going to hell if that's whatvyiy think haha and yes They are Muslims..
His giggle tho🥰🥰🥰
I would love to try their pickles in mustard oil, that sounds delicious! But it's nice that they liked the pickled beets too. :) When I pickle them, I use onions and apples with some spices like fennel seeds. They are so healthy, but even more so when they are fermented. You just peel and grate or slice them and fill the jar with water with 2% salt. It will ferment for 2 weeks and afterwards, it's one of the healthiest foods on the planet. Maybe you could show them a video on fermenting? This might be useful to process their harvest too and it's very easy and fun.
It's a common condiment with dal chawal. You can find it in South asian ethnic grocers all over the world. It's used sparingly because it is mixed and eaten with the main dish similar to a chutney as opposed to western style pickles which can be eaten standalone.
I would love to see Tahir at a medical school for a day and let him sit in on a class and film it. That would be amazing!
Me too. I love listening to him.
Lol i think he would be heart broken that chocolate cakes dont cure cough
@focu what do you think iron does?
@@focu2567 Googled "iron red blood cells" and got this: "Iron is an essential element for blood production. About 70 percent of your body's iron is found in the red blood cells of your blood called hemoglobin and in muscle cells called myoglobin."
@@focu2567 not directly or specifically, but all cells are made of everything you eat.
Interesting how I never knew that pickling is done with mustard oil in Pakistan, and Raffique didn't know that pickling in the west is done with vinegar. I honestly didn't even know mustard oil was a thing! Learned something new🥳. Fearless Rana drinking the beet vinegar "beet peet" 🤣 I ♥️ him.
Mustard oil is banned for cooking in Canada, the EU and the US, so it's not all that surprising.
You'll find mustard oil in some Indian stores but it's not common because the FDA said "NO". It is very fragrant like a strong bottle of mustard. It's the Indian version of olive oil used in the same ways.
Let the men know that when they "go" they are not bleeding !
My Granny & Mom made pickled beets, & what they called " End of the garden pickles", using all the vegetables left at the end of the season, that might otherwise have gone to waste, such as little green tomatoes, carrots, baby peppers, onions, preserved in a vinegar, mustard, pickling spice brine. It sounds a lot like what they are speaking about. I loved them!
End of garden pickles - what a great idea!
ABSOLUTELY-----> AWESOME!!!!!!!!!!. 🙂
Ok, if Chaudhary likes them, then I finally might try them.
Try them as a side to mashed potatoes, absolutely delicious 😋 and the juice/vinegar gives the potatoes a beautiful colour.
DOOOOOOOOO IIIIIIT !!! 😁
@@bredockschannel7331 , that's interesting. My friend swears by eating them with cottage cheese. So far, I enjoy them on my green salad.
Pickled beets are very yummy. I love putting them in salads.
One caution you should be aware of. After you eat them and go to the bathroom (big potty; #2) it's going to look like you are bleeding, but it's just the beets.
I grew up eating them. After the pickled beets are gone hard boil some eggs and peel them like normal. Put them in a jar with the pickled beet juice and leave them in the refrigerator for at least a half-day. They are a treat.
Achaar (indian or Pakistani pickles) are very different from western pickles, they are spicy with thick sauce, with chilies and mustard seeds. Western pickles are preserves in vinegar. Totally different. They weren't expecting that.
My mom makes my great grandma's pickled yellow beans (wax beans) in mustard sauce and jars them every season; so good.
Thanks for the explanation.
Sounds great. I'll have to see if I can find any.
I want to try them!
Love to watch Mr Nadeem!! He has a great sense of humor!!
Ah! So glad to see Dr. Tahir and to see him explain the pros and cons, the good and bad about pickled beets! 😃😃 (Personally, I love them!)
Beware ........ he also states the virtues of things he knows nothing about.
I refused to eat beets, when I was a kid. But, then I tasted how my nan made them and really liked it. I still make it that way to this day. I put canned beet slices or chunks in a bowl, add garlic & oregano, then put in enough red wine vinegar to cover the beets. Let it sit in the refrigerator overnight to marinate. It's delicious.
Sounds lovely, I think I might give it a try if I may?
@@asseyez-vous6492 Of course. I hope, that you like it as much as I do.
Same here - I did not like them because of their earthy taste - it's an acquired liking for sure. Have never made them myself but will definitely do according to your recipe, thank you! B.t.w. - garlic as whole cloves or crushed?
@@sabineevers5577 I usually use sliced fresh garlic. But, when I've been out of fresh garlic, I used just garlic powder and it still tasted so good.
@@lisaheisey6168 Thank you so much, that was faster than fast. Your recipe will be cherished in my family, that's for sure. Especially as the kids are adults now and start to like beets too. Best regards fm Germany!
Soak hardboiled eggs in the juice.
Pickled red beet eggs.. a Pennsylvania Dutch staple.
Chaudy my man!! You are awesome sir. The whole team is amazing & truthful and you all bring happiness to my life. 🤓
Mr. Tahir is so thoughtful about food and it's nature and it's effects on the body, and they all have interesting thoughts and comparisons. Really an interesting and enjoyable video, thank you for posting. I do think it would be fun to see westerners trying the Tribal people's native dishes, maybe as a collab with someone.
These wonderful humble people ALWAYS make me smile 👍🏿👍🏿👍🏿👏🏿🇬🇧
I'm having pickle beets in my salad right now. They're pretty tasty in the winter when fresh salad vegetables aren't in season.
I love watching these guys ! They always make me smile or laugh!🌹😃
Hahahahhaah their expressions are gold🤣🥰
Oh I love pickled beets! My grandmother used to grow and pickle her own beets... when I eat them I am always reminded of her. I'm glad that Dr. Tahir approves of them!
Why is it so crunchy? Was it not pickled long enough? Or was it not boiled beforehand? All the pickled beet I've ever had was very soft. It should be cooked before pickling/canning, which also gets the skin off easier.
Depends on the style of beet pickles. They serve crunchy ones at a Mediterranean restaurant in my town (in fact, those crunchy pickled beets were the first beets I ever tried), and I don't know if that's actually the most popular way of doing them in the Mediterranean, but clearly there's at least one company selling them that way on purpose. They're pretty tasty anyway.
@@cristiaolson7327 Yeah we like em crunchy out here in the Mediterranean.
I absolutely love these guys! They’re completely oblivious to the joy that they provide to a lot of people just being themselves, character traits impossible to find these days! I recently reached my fifth year of sobriety; and although most things have become easier and easier, idle time and boredom remain my biggest threat. If my mind starts to wonder, these guys help me circle back around to reality!
CONGRATULATIONS on your fifth year of sobriety, and may you continue on to your tenth, fifteenth, fiftieth, and even further! Continued strength to you!😉😊✌
M Burke! Congratulation for staying sober for 5 years already. That is wonderful. Stay strong and don't give in. Have a very nice day and be safe. I admire you for your strength.
Love pickled beets!
I always save the juice, and add 4 to 6 hard boiled eggs. Leave them for a day or two.... And then enjoy my pickled eggs!
I chop 2 up and make egg salad.
Yum!
That’s what I like to do with the leftover juice too! Pickled eggs are delicious!
You can also drain a can of regular beets and add them to the pickle juice in the jar. Let them sit for a couple days in the fridge for a bonus round.
I love beets and pickled eggs made in the juice. We made pickled beets when I was younger and it literally makes a mess and stains everything, but worth it.
Eggs pickled in beet juice is one of my favorite thing. Yes they will stain everything.
Add just a little onion and garlic before you drop in the eggs. Your taste buds with thank you. 😁
am going to do that, pickled eggs in beetroot vinegar
I love beets
The great thing about the internet? Guys like these! Good to know men like these good men are out there. God bless you all.
Mr. Rana actually made me cry...he drank that from the jar. You are tough as nails! I like you!!!
ALL Their Reactions/Videos Make Me Smile,, NOT Just This One 🙏 ❤
Rana with the poetry 💛
Chaudhary always looks so offended when eating sour food 😄
It's more likely that he's never been exposed to specific food items that are not provided where they live.
Food for thought.
I love beet pickle, especially slightly spicy, grated beet. Anything made with mince is improved with beet as a side.
I love putting pickled beets on salads!
2:30 he's staring into my soul!
I love watching all of you and keep you and your family's in my prayers.
May Allah protect and keep you and bring you many blessings in your lives.
I keep wondering why they are crunching? I never had a pickled beet that was crunchy!?!?
I'm amazed how much medical advice he has even though he doesn't surf the Internet and his knowledge is spot-on
We usually serve it with some sour cream and a sprinkle of dill.
You know what folks? , I am only 4 minutes in to this food try and cannot wait to say,,,
I am in " love" with all these sweet gents..
Been watching for years.
Hello from Calgary Alberta Canada 🇨🇦
I love beet peeps. Can easily eat a whole jar... Dr Tahir is a gold mine of information. I hope everyone treasures him. These men fall into my eyes and ears like rain on a desert. Love them. ❤️
we love beetroot in australia, we often add it to our hamburgers at home, and bought in food shops. it is very good for you. we also add it to salads and sandwiches
In Australia, we put pickled beets on our hamburgers, it's very nice, as well as having them in salads. My dad use to drink the pickle juice, after the beets were all eaten, my son, also loves drinking it.
I love pickled beets, I’ve been eating them with cottage cheese since I was a kid.
I am going to start taking my medical advice from Tahir. He is that lovable uncle that has an answer for everything. Always looking out for your well-being.
And often wrong.
These guys make me so happy. I make pickles of most everything using fermentation, now I want to try some with mustard oil!
Pickled or hartford beets are great. Love them.
Love to watch Mr Rana!! His expressions are hilarious!!
1:20 Lol! That pop right there! That vinegary smell got his mouth watering. That man hates sour, but loves him some sweets.
I just made these this week! Love beets. Unusual choice to have the guys try. Even Doctor Tahir approves.
I never had crunchy pickled beers. I grew up eating them, but they were always cooked first, so they were soft. Sometimes they would be pickled with onion, vut always cooked first
Who else was waiting for "teeeennnnn"? Lol!
One of my favorite snacks
Mr. Gul Sher is so fly and his skin is absolutely beautiful!! Mr. Rana's too 😊 I love these videos!!
Would love to see a whole episode of pickles. pickled eggs, cucumbers, jalapeños, mushrooms.
I love a lot of pickled vegetables as well and beets is one of my favorites. Just be careful and if you viewers out there don't eat too much it can cause kidney stones and I unfortunately am predisposed to that could make it worse.
My mom cans these during summer for winter love with salad and cottage cheese or with dinner when I need something tart cut all starches
There should be a dedicated episode for each one regarding their specialities. E.g. Dr.Tahir explains... Rafique's cutest expressions... Sheik Gull Sher gambles... Hahahaha that should be great!
The concept of food as medicine comes so naturally from these people. It sounds like something my grandparents used to say. It makes me think that in the west we have separated food from medicine because we have access to pills and prescriptions, which gives us the false impression that we can eat anything we want and stay healthy.
99% of "medical advice" that " Dr. Tahir " says is completely inaccurate and myth. just like Grandma......
And factually speaking , western countries have about a 15 year LONGER life span than they do. Cheers.
durrrrrrr
I Love Pickled Beets..They Are Also Great Cut Up & Put In A Salad..I Also Love Pickled Okra,, Even People I Know That Don't Like Okra,, Like It Pickled..Most Don't Like Okra,, Because When Cooked Incorrectly,, They Can Be Slimy.
I grew up with pickled beets - I love them!
I love pickles unless they are sweet and sour. Sour and salty is the best to me.
Have never liked beets period...pickled or otherwise ..my sister eats enough for us both!...now set a jar of bread and butter pickles in front of me and I'll eat the whole jar!...but this is stellar! Sincerely and with lots of love to each of them..may our Creator bestow blessing upon all of you and them!
Hahaha. Maybe I'm your sister. I agree with you completely.
Love pickled beets but make my own without sugar.
Please share your recipe ❤️
@@sherridadey5053 It's a pretty seat of the pants affair but I'll tell you what I do.
In a glass jar, I alternate layers of cooked, sliced beets and thinly sliced onions. The jars I use are recycled Lipton Instant tea jars and hold a bit more than a quart so 2 or so cups of sliced beets and one cup of onion, approximately.
In a stainless steel or enamel saucepan, I combine equal amounts of water and cider vinegar, adding a half teaspoon or so of dry mustard, a 1/4 teaspoon or so of white pepper, and 5 or 6 black peppercorns. I sometimes add a heaping tablespoon of pickling spice. I bring it up to a boil, reduce the heat to low, and allow it to simmer for 20 minutes or so.
When the liquid is still boiling hot, I stick a butter knife in the jar with the beets and pour the hot liquid over, leaving a generous inch or so of headspace without removing the whole spices. I then remove the knife and fill the jar to the top with extra virgin olive oil, taking care to make sure all the beets are submerged. I insert the knife so it will absorb the heat from the vinegar, preventing the jar from cracking.
That's pretty much it. I store them in the fridge for a few days before I eat them and haven't had any problem storing then for a month but they usually don't last that long.
When I use them, I add enough extra virgin to the jar to keep them submerged.
When you get ready to make a second batch, start by using the leftover vinegar/ water solution from this batch. As the process ages, it just gets better.
You can also add whole, peeled, hard boiled eggs to the beets if you wish.
Whatever you do, this is pretty difficult to ruin as long as you use vinegar and keep it refrigerated. It's really super simple and you can modify it to your own taste.
@@martyrose I will definitely try it. It sounds delicious!
@@sherridadey5053 Hope you like it. It's very easy.
I was thinking, you can also add a tablespoon or so of fresh horseradish to the hot vinegar mix, using the mustard and peppers, but not pickling spice, if you like horseradish.
I 🥰🥰watching them try new foods 🥰🥰🥰🥰
1:17 I laughed so hard...I know his taste buds after all these videos!!
It goes great with goat cheese gentlemen
It was funny to hear Dr. Tahir talk about cooking beets in curry. I made an Asian-style curry from the box roux (e.g., House or S&B) with carrots, onion, potatoes, and beets. The curry tasted good, but the red liquid that separated looked like blood oozing through the curry 😄
Red Beets are one of my favorite vegetables. I just like to peel them and cook in water with salt n pepper n a pinch of sugar. You should try red beet eggs. Hard boil eggs in boiling water 10mins. peel from Shells. Place in a big jar add cooked red beets n the juices from the beets. Add vinegar and sugar. Put lid on big jar and shake to mix well. Put into the refrigerator for 2 day. Eat red beet eggs n the pickled beets together. It was a favorite snack as a child. Yummy!
Love pickled beets eat a jar bymyself 🙄😂🤣😂 great vlog! May God continue his blessings
I love beet pickle! Especially if they're crunchy. Mmmmmm! I love sour pickles.
Love these people
I never been real crazy for beets. But if they are so beneficial for your liver, I will eat them more often now. Thank you doctor Tahir. I hope your advice is correct.
i love beets they are good for blood flow and energy i love drinking the juice , its very earthy but so so good for you. i drink it first thing in the morning on an empty stomach.
my aunt would pickle and can green beans in a jar and they are very good!
I find myself making their hand gestures now 😁life is good!
Beets are my favorite root vegetable, pickled, roasted I love them!
Their smell reminds me of my grannys root cellar.
The vinegar will help with all leg cramps. I love pickled..well everything. We make a dish called chow chow which is cabbage, green tomatoes, peppers and spices that is pickled and you can put it on beans, greens or anything. It good to give your meal a little more flavor. This is a southern U.S. thing. We are the poor of the country and we have to make the most out of what we have and this was a way to preserve the end of the season produce.
My mom is Polish. She makes pickled beets and hard boiled eggs together. So good 😊
In the usa beets are considered a super food due to all its health benefits and vitamin content. They even sell it in a concentrated powdered form so you can more benefits from it without having to eat a lot of beets at one time. Picking is a way of preserving beets for long term storage. Usually there are slices onions in the pickle beet too.. it's used in sandwiches or as a salad . Personally I'd rather have them boiled until tender with a little butter, salt, and pepper .
I LOVE pickles! My wife’s family pickles their own beets along with hard boiled eggs . I will have to try your mustard oil pickles!!!!
I love beet pickle in my salad 😋
Beets are amazing for health.
Don't get the juice on your clothes, it won't come out. My family eats pickled beets with hard boiled eggs. After a few days of soaking the hardboiled egg in the juice, they turn purple down to the yolk.
I love pickeled beets! I'd like to think they do have health benefits too! 😘❤
PICKLED Beets ALWAYS makes me SMILE 😁
I'm in Canada too and I love Pickled Beets. I don't think they are very popular with new generations in North America it's sort of an old fashioned food but I love it.
It tastes great with fish I've found, and egg beside ,salted and lemon juiced too
A cup of beet juice a splash of Worcestershire sauce two cups of pickle juice and a cup and a half of squid ink mixed together and put into a stew is absolutely beautiful on the tongue in ways that you never thought possible. It also goes pretty good in Cincinnati chili if you have the right type of chocolate. I prefer dark mexican chocolate myself. I really wish I could go to the Punjab region of Pakistan just to learn how to cook like these people. They're simple people with decent simple lives and from what I can tell from internet videos their food is extremely flavorful and delicious. I tried making pickles with mustard oil. It came out pretty good so did the Cayenne Chili Peppers that I pickled too. Those everybody should try. mustard oil pickles are incredibly amazing and absolutely delicious!😁😁😁😁😁😁
Chaudhary eats just like my dad! Every time I watch him in these videos I think of my daddy.
I make beet pickles with cloves in the vinegar and sugar, very tasty!
❤️ beets!! Good for your circulatory system!!
Just clicked on this video getting ready to watch it and I must say this is going to be interesting
I get a lot of ideas for cooking new foods just from the things they suggest pairing the things they try with...
Pickled Beets, one of my favorite veggies to eat directly from the can!
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Omg, I'm addicted to pickled beets. I dont know why though.
If you finish all the beets in the jar you can get a can of regular beets, slice them up and put them in the juice left by the pickled beets and let them soak in it for a week or so. They come out pickled and tasty.