Taro Pastry | Homemade taro fillings! Easy to make! Very tasty!
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- Опубліковано 9 кві 2023
- • Ingredients: taro pastry
Big taro(take 1200 grams of after steamed) 0:18,
White granular sugar 150 grams(the taro pastry will be a bit sweet) 0:43,
Butter 100 grams 0:50,
Powdered milk 100 grams 0:58,
Water-oil dough: all-purpose flour 400 grams, water 220 grams, butter 40 grams 1:20,
Pastry: all-purpos eflour 400 grams, lard 200 grams(reduce the amount if you use liquid oil, just enough to make sure the ingredient can coagulate) 2:02,
We can make 32 pastries with all the ingredients above.
• Baking temeprature(80-liter oven): preheat the oven at 180 degrees for top heat and bottom heat. Put the raw pastries on the middle rack and bake them for about 20 mins. A smaller oven usually provide more heat, so we suggest reducing the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Навчання та стиль
老爸真豪邁，削芋頭不戴手套不怕癢，切芋頭也自成一格，拿在手上隨意滾刀切，不像別人放案板上一片一片切😄山東人的豪邁，真過癮！👍
真的豪邁
老爸實戰經驗特別豐富， 也感謝兒子攝影師完整紀錄 、無私分享 ，成功率特高 我個人特別喜歡！也不時分享友人 ！
讚讚讚！
學習老爸做看看，成功率很高
谢谢老爸分享非常诱人食欲的“香芋酥”
👍
老爸真好！祝身体健康，减减肥，保持健康体态 🤠
感谢老爸的细心分享❤👍👍👍👍👍🙏
看起來很好吃謝謝老師分享
这款感觉自己可能成功，试试😊
太喜欢了，上次跟着做蛋糕卷很成功🎉
我非常喜欢你的食谱。干得好 😊
我也很喜歡
老爸手藝讚，簡潔有力❤
喜歡
兒子的導航：贊、贊、贊！
老爸的食光：贊、贊、贊！
是的哈，给100个赞都不嫌多，😂😂😂
真讚！
looks yummy！
Вкусная выпечка , то что люблю! Спасибо Вам!👍Delicious food, I love it! Thank you!👍美味的食物，我喜欢它！谢谢你！👍
太晚看到視頻，訂閱，按讚了，希望能夠和你一樣棒，學習，加油。
❤❤❤❤❤
❤👍
如果不用烤箱，可以用气炸锅烤制香芋酥吗？
太好吃了! 想不到"老爸"也會做廣式芋頭酥👍
不過，又豬油牛油，，，一定用動物油嗎？花生油可不可？
猪油多健康啊哈哈哈
👍👍👍😋😋😋❤️❤️❤️
👍👍👍👍💯
我很喜欢吃武汉的“油墩”，不会做。麻烦博主做一下，我想学。谢谢你了！
老爸跪求千層油糕拜託拜託求求你❤
👏👍🙏🏼
不上色的芋头酥也是雪白诱人，又想做了。请问有咸口的方子没？
看加鹽和黑胡椒，就是鹹口味的
芋头是熟的，边加盐边搅拌应该能调出合适的咸度吧。我猜想的哈。
可以改成: 芋泥加咸鸭蛋黄
🌹🙏
请问如果没有猪油，可以用黄油或玉米油代替吗？
用黄油比较好，熟菜油皮会发硬
請問切面是朝上桿,包在外面嗎
對的。包在外面螺紋層次比較清晰
如果不能吃豬油，要改成黃油，那比例應該是多少呢？
可以1：1，個人分享
請問餡料和油酥一個多少克？謝謝
分配共造 32個酥餅; )
可以不加豬油只用牛油嘛？
可以喔！個人分享
普通黄油可以，ghee更好，含水量更低
您好、看见您在老胡的长征中留言，本人是香港户籍，希望可以与你合作双赢谢谢！
老爸東西好。不過為什麼不把準確的重量寫出嚟？每次都是猜猜，估計！應該是寫清楚：水油皮多少克／個，油酥多少克／個，餡料多少克／個。很多人是在學習你的美食製作，不是大師傅！希望老爸能考慮一下！