Splendid! Loved the fact how he visualised the use of its derivatives with a simple presentation of the each sauces. Can we get a segment for sister sauces for bechamel, tomate, veloute & espagnole next perhaps? 😬
It’s half white wine and half white wine vinegar with peppercorns. He said just after to reduce it from 500ml to 100ml. So the recipe is 250ml of each…
I don't preach to the ignorant or assholes, go and look it up. And when you do that, perhaps you should ask the real experts such as Michel Roux Rip and Nico Ladenis Rip@@seamusward7778
Mark is the finest culinary discovery in Ireland for how long I can't remember, truly outstanding.
Splendid! Loved the fact how he visualised the use of its derivatives with a simple presentation of the each sauces. Can we get a segment for sister sauces for bechamel, tomate, veloute & espagnole next perhaps? 😬
very good video mate thanks!
Terrific!
What a great demonstration.
Fantastic video, deserves more views. There’s also sauce maltaise and some with sherry, never tried them though
This was excellent thank you so much
Mark bringing exellence again and again!
Tip for Hollandaise: put a dash of tabsco in.
you make it sooo easy.......wooow.....loving your channel
I love that❤...all in one ❤
How the heck do you measure equal amounts of white wine, white wine glaze and peppercorns? Give us actual measurements, like a decent man!
It’s half white wine and half white wine vinegar with peppercorns. He said just after to reduce it from 500ml to 100ml. So the recipe is 250ml of each…
You can't make a Bearnaise sauce simply by adding RAW tarragon and RAW shallots to Hollandaise. It is not the same.
Give us your recipe then, back up your comment 😢
I don't preach to the ignorant or assholes, go and look it up. And when you do that, perhaps you should ask the real experts such as Michel Roux Rip and Nico Ladenis Rip@@seamusward7778
@@seamusward7778 Check James Peterson's "Sauces", p. 393.
When you start your training! You will find how many mistakes you made in this video.
So many experts. Where are your recipes and videos.