Thanks for the video. I just built a 2 stage filter system myself. A few of things I've learned are to install a valve at the pump outflow to slow down the initial filter housing fill and purge out any air bubbles, before opening the valve to full flow. I also put a second piece of wood on top of the frame so that I can flip the whole thing over at the end to thoroughly drain the wine and reduce waste- Fill right side up, finish upside down. Finally, I always purge the filter system and the receiving carboy with co2, so that any bubbles formed will not contain any oxygen. Best of luck and Happy Winemaking.
Majorities of the supplies were purchased from Amazon. Please see this video description for more details: ua-cam.com/video/C-UVsRNk8PY/v-deo.htmlsi=jFIf-N0qvyqAED5b 0.5 micron filter: a.co/d/dSnYx5b 1 micron filter: a.co/d/3ZNGAXD
@@codeaddict4374 Below is the alternative pump. However the price is way too expensive now vs the time the system was built ($19 CAD + tax). a.co/d/gwbv0dC Cheaper option: Just found this amazing item on AliExpress. Check it out! C$14.49 20％ Off | Food grade water pump electric diaphragm pump 12V self-priming DC sanitary and stable 15W 75W 80W a.aliexpress.com/_mNNIwka Combo (pump and power supply) Just found this amazing item on AliExpress. Check it out! C$18.38 20％ Off | Miniature diaphragm with switch Food grade alcohol water pump 70W 80W sanitary and stable self-priming DC 12V small water pump a.aliexpress.com/_mtoP11Y
It looks worse than it is. There are some air bubbles on top of the carboy but they dissipate almost right away. They don’t really affect my wine as I know of.
You make homebrew too! Your becomint one of my favourite UA-camrs!
Hahaha! Thank you! 🙏
Thanks for the video. I just built a 2 stage filter system myself. A few of things I've learned are to install a valve at the pump outflow to slow down the initial filter housing fill and purge out any air bubbles, before opening the valve to full flow. I also put a second piece of wood on top of the frame so that I can flip the whole thing over at the end to thoroughly drain the wine and reduce waste- Fill right side up, finish upside down. Finally, I always purge the filter system and the receiving carboy with co2, so that any bubbles formed will not contain any oxygen. Best of luck and Happy Winemaking.
Good tips!
Thanks!
can you share some links where you bought the filter and all the other parts to assemble this?
Majorities of the supplies were purchased from Amazon.
Please see this video description for more details:
ua-cam.com/video/C-UVsRNk8PY/v-deo.htmlsi=jFIf-N0qvyqAED5b
0.5 micron filter:
a.co/d/dSnYx5b
1 micron filter:
a.co/d/3ZNGAXD
the link to the transfer pump is no longer working, is that discontinued? any alternative?@@PTranProductions
@@codeaddict4374
Below is the alternative pump. However the price is way too expensive now vs the time the system was built ($19 CAD + tax).
a.co/d/gwbv0dC
Cheaper option:
Just found this amazing item on AliExpress. Check it out! C$14.49 20％ Off | Food grade water pump electric diaphragm pump 12V self-priming DC sanitary and stable 15W 75W 80W
a.aliexpress.com/_mNNIwka
Combo (pump and power supply)
Just found this amazing item on AliExpress. Check it out! C$18.38 20％ Off | Miniature diaphragm with switch Food grade alcohol water pump 70W 80W sanitary and stable self-priming DC 12V small water pump
a.aliexpress.com/_mtoP11Y
Do you get anny issues as it looks like the filter is adding a lot of oxygen into the wine
It looks worse than it is. There are some air bubbles on top of the carboy but they dissipate almost right away. They don’t really affect my wine as I know of.