Billion dollar insight. Monetise in global culinary thesis and share with global cookery students and chefs on the concept of “minimum touch to max food safety”. In the video timestamp 0:07, the chef shouldn’t rest this wrist and forearm on the salmon which may contaminate the fish with germs that are invisible to the naked human eyes. If you peep at global kitchen CCTVs, you find that most chefs, cooks and kitchen helpers don’t wash their forearms or wrists like surgeons.
Billion dollar insight. Monetise in global culinary thesis and share with global cookery students and chefs on the concept of “minimum touch to max food safety”. In the video timestamp 0:07, the chef shouldn’t rest this wrist and forearm on the salmon which may contaminate the fish with germs that are invisible to the naked human eyes. If you peep at global kitchen CCTVs, you find that most chefs, cooks and kitchen helpers don’t wash their forearms or wrists like surgeons.