Kamado Joe Pizza Stone Review and Tips on 1st Pizza Cook

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Review the KJ Pizza Stone and see my first pizza cook and what mistakes to avoid. Also some great tips on using the stone and selecting pizza dough.
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Kamado Joe Grills
Kamado Joe Classic Joe I: amzn.to/3oebhyS
Kamado Joe Classic Joe II: amzn.to/3ujXjz4
Kamado Joe Accessories
KJ Pizza Stone - **Select Size**: amzn.to/3zb0fyQ
Grill Rack for KJ: amzn.to/3zzxu0e
KJ Classic Grill Cover: amzn.to/34lRJRS
KJ Classic Joe Charcoal Basket : amzn.to/3ogpk6R
KJ Chemical Free Fire Starter Cube: amzn.to/347eFVg
KJ Big Block XL Lump Hardwood Charcoal: amzn.to/34lP1Mc
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Kizen Digital Meat Thermometers: amzn.to/3ITwJRk
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[@Bautistatwins]

This set up was perfect for my first pizza on my KJ II. THANK YOU for sharing!

[@JackHunnicutt]

Glad you liked it!

[@biffjohnson2076]

Great video! I'm looking forward to trying pizzas on my KJ Classic II.

[@JackHunnicutt]

So simple with the stone. Thanks for watching.

[@shakeynige]

Good video, i got my pizza stone delivered today and im going try it out this evening, this video was helpful

[@JackHunnicutt]

It does a great job. Thank you for the comment.

[@sandreawhite7534]

excellent video. Thank you for the tips.

[@JackHunnicutt]

Thank you for the kind comment and please don't forget to subscribe :)

[@sandreawhite7534]

@@JackHunnicutt I just subscribed.

[@frontier9]

I think you would want to make the dough, it's so damn easy

[@JackHunnicutt]

Yes it is. Thanks.

[@Kara_Kay_Eschel]

I am interested in a follow up after the pizza stone has been used a lot.

[@JackHunnicutt]

Have not used mine a lot yet but thank you for the suggestion. Please subscribe and stayed tuned.😀

[@ziks3000]

He seems like a very nice guy, but his videos on making pizza are like watching the blind leading the blind. At least you can learn from his mistakes.

[@JackHunnicutt]

Appreciate your comment and thanks for watching.

[@Loewie1984]

I've just recently made pizza on my KJ Classic III, I notice you didn't really crank up the temperatures bij seeing the guage stick at arond 300 to 400 fahrenheit (200 to 250 celsius) is there any particular reason you didn't go to 500 to 600 F and get the pizza ready in 2 to 3 minutes?
Also I layed the heat deflectors on lower level on the conquer and devide system and put the pizza plate just on the grill plates, that also worked for me.

[@JackHunnicutt]

I followed the directions on the Philsbury package and I think I mentioned that in the video. Check the next video I made and I had the KJ at 550. Appreciate the comment.

[@jamie7490]

What is the product that you use between the stone and the dough ? The paper product

[@JackHunnicutt]

That is parchment paper and you can get it at any grocery store. Appreciate your commend and hope you have a chance to Subscribe :) Thanks!