RECIPE IN ENGLISH (Before anyone criticises my English, I'm just gonna say that English is not my first language so please don't be rude) "Recipe (17.5x17.5cm square-shaped pan) 1. Sift 53g of low-gluten flour, 43g of cornstarch, and 2g of baking powder 2. Divide (1.) into 7 equal portions (about 14g each) 3. Sift 16g of almond powder, 8g of powdered sugar 4. Mix in 2ml of egg white to (3.) When they don’t come together anymore, add 2ml more. 5. Add 50g of unsalted butter (brought to room temperature) to (4.) and mix 6. Add 48g of honey and a pinch of salt and mix 7. Mix in 44g of egg yolk (from 2 large-sized eggs) in three separate additions 8. Add vanilla extract and 14g of rum and mix 9. Divide (8.) into 7 equal portions (about 30g each) 10. Add food colouring to (9.) 11. Beat 68g of egg white (from 2 large-sized eggs) in a bowl to make meringue. While beating, add 46g of sugar in 3 additions 12. Divide (11.) into 7 equal portions (about 15g each). Put one portion each to (9.) 13. Grease the pan and put a piece of baking sheet at the bottom 14. Mix the purple dough from (12.) 15. Add (2.) to (14.) and spread the mixture in the pan 16. Put it in a pre-heated oven at 250 degrees for 3-4 minutes, until it has a lightly burnt colour. It took about 3 and a half minutes for my oven 17. While it’s in the oven, mix the dough of the next colour 18. Spread (17.) on top of the baked (16.), and put it in the oven at 250 degrees for 3-4 minutes 19. Repeat that for the other colours. For the final red layer, bake it for around 5 minutes 20. Put it on a cooling rack to cool 21. For the coating, melt 69g of white chocolate with hot water 22. Spread (21.) on (20.) 23. When the chocolate coating has hardened, cut it into your preferred shapes 24. Finish! I think it would look better if I reverse the order and start baking from the red layer first, and turn it over after baking to spread the chocolate on the red side. I will try it like this next time!"
I love your channel. I enjoy cooking and baking, I find the experience to be almost zen like, and healing, but at the same time it's a ton of fun. Before finding your channel, I could appreciate the taste, sight, smell, and feel of food. Now, I have a greater appreciation for the sound of food. I find myself watching each video twice, once to see it, and the second time just to hear it. And it's absolutely fascinating closing my eyes and hearing every step of the process, it blows my mind every time. Thank you, for this channel and all you do, and for listening to my rambles. Cheers.
I don't say this enough, but your videos are so well done and relaxing. Whenever I have a rough day, I sit back and watch your videos, it reminds me of sitting in the kitchen as a child while my grandmother baked. Just the sounds of a kitchen and myself breathing. I can't thank you in any special way, but I hope you know, your channel means so much to me, there are other channels like yours, but I feel like yours is the best and most sincere, you put so much work and concentration into the foods you bake, plus your hands look like a mothers, beautiful and powerful.
i am so amazed that it is actually "Baumkuchen" in english too !! Baumkuchen is german an means "tree-cake" because of the layers it has when it is made traditionally
Great video! So much work for something so small but gorgeous and tasty looking. The rainbows look so cute! :D I love that you always eat your creation at the end. lol
I do not know why but it relaxes me to die to see your videos = w = besides the fact that I tried a couple of recipes that you propose ^ o ^ / non so come mai ma mi rilassa da morire vedere i tuoi video =w= oltre al fatto che ho provato un paio di ricette che proponi ^o^/
Your videos are absolutely brilliant, and the foods you make? Scrumptious! I'm gonna try my hand at making some of these. . . and then I'll fail miserably XD
Wow this looks so adorable. I guess that's why my colors airways run together when i make a rainbow cake. I always end up with a tiedye effect. Now I know to bake each layer in between. =)
Am i the onlyone who watches the video and thinks: OMG THIS IS SO PERFECT I'M GONNA MAKE THAT THO! Than you realise you can't cook at all and you dont even have al the ingredients 😂😁
Wouldn't the base (indigo) be over cooked or burnt? Like it went in the microwaves numerous times... I'm really curious how it didn't get burnt... The rainbow in your hand thing is really cool too! Thank you for your video! This must have taken a lot of effort!
ПЕРЕВОД НА РУССКИЙ ИЗ ОПИСАНИЯ Любимый Баумкухен, и я попытался сделать красочный цвета радуги. Просто меняется способ резные, это весело. * Рецепты * (17.5✕17.5 см квадратный тип) 1. Мука 53g, кукурузный крахмал 43 г, выпечка порошок 2g я старый. 2,1 мне разделить на семь равных частей (около 14 г за один раз). 3. Миндаль порошок 16g, старый, чтобы соответствовать сахарной пудрой 8g. 4,3 и смешать в дополнение 2 мл яичный белок, чтобы. Если вы не поселились, смесь дополнительно дальнейшей 2 мл. 5. Давали охладиться до комнатной температуры, и смесь добавлением сливочного масла 50 г до 4. 6. Мед 48g, и смешать и поставить щепотку соли. 7. В дополнение желтка 44 г (2 шт яйцо L) делится на три, и смешать каждый раз. 8. Я смешиваю добавляя ванильную эссенцию и ром 14g. 9,8 Я разделить на семь равных частей (около 30 г за один раз). Я положил цвета в 10,9. 11. Пробулькивают (2 шт яйца размер L) яичного 68G в миску, сделать безе. Путь, барботируют в того, чтобы разделить сахара 46 г до 3 раз. 12.11 мне в 7 равных частей (около 15г в то время). Я держать положить каждый 9. 13.Покрытие тонкой салатного масла в форме, рекомендуется разместить духовку на нижний лист. Я соответствую смешать тесто фиолетовый 14,12. 15,14 в смеси, плюс два муки, выливают в пресс-форму. 3 минуты до 4 минут в духовке, предварительно нагретую до 16,250 градусов, и запекать до тех пор, румяной тонкой палкой. В доме печь было около трех с половиной минут. 17. Чтобы сохранить смешанный следующий цвет ткани, пока он выпекается. 18. Запеченные заливают 16 до 17 и испечь 3 минут до 4 минут в духовке, предварительно нагретой до 250 градусов. 19. Это я повторил в каждом цвете. Последние красные около 5 минут твердо испечь. 20. Я охлаждения в сети. Двадцать один. Я расплавить белый шоколад 69g для покрыты водяной бане. Я положил 22,21 до 20. Двадцать три. Шоколад я нарезать в виде предпочтений После затвердевает. Двадцать четыре. Завершение. Запеченная заказом от красного отменить и перевернулся более, которые покрывают шоколадом на красной поверхности и, я думаю, законченный в чистоте. Затем я хотел меня и так!
You can also watch Moso-videos on Amazon Prime Video !
Amazonプライムビデオでも妄想グルメの動画を見ることができます！
レビューもよろしくお願いします！
amzn.to/34WnTOw
.
小学生の時めっちゃ見てた……懐かしすぎて涙でそう……もう高校生だよ………
RECIPE IN ENGLISH
(Before anyone criticises my English, I'm just gonna say that English is not my first language so please don't be rude)
"Recipe (17.5x17.5cm square-shaped pan)
1. Sift 53g of low-gluten flour, 43g of cornstarch, and 2g of baking powder
2. Divide (1.) into 7 equal portions (about 14g each)
3. Sift 16g of almond powder, 8g of powdered sugar
4. Mix in 2ml of egg white to (3.) When they don’t come together anymore, add 2ml more.
5. Add 50g of unsalted butter (brought to room temperature) to (4.) and mix
6. Add 48g of honey and a pinch of salt and mix
7. Mix in 44g of egg yolk (from 2 large-sized eggs) in three separate additions
8. Add vanilla extract and 14g of rum and mix
9. Divide (8.) into 7 equal portions (about 30g each)
10. Add food colouring to (9.)
11. Beat 68g of egg white (from 2 large-sized eggs) in a bowl to make meringue. While beating, add 46g of sugar in 3 additions
12. Divide (11.) into 7 equal portions (about 15g each). Put one portion each to (9.)
13. Grease the pan and put a piece of baking sheet at the bottom
14. Mix the purple dough from (12.)
15. Add (2.) to (14.) and spread the mixture in the pan
16. Put it in a pre-heated oven at 250 degrees for 3-4 minutes, until it has a lightly burnt colour. It took about 3 and a half minutes for my oven
17. While it’s in the oven, mix the dough of the next colour
18. Spread (17.) on top of the baked (16.), and put it in the oven at 250 degrees for 3-4 minutes
19. Repeat that for the other colours. For the final red layer, bake it for around 5 minutes
20. Put it on a cooling rack to cool
21. For the coating, melt 69g of white chocolate with hot water
22. Spread (21.) on (20.)
23. When the chocolate coating has hardened, cut it into your preferred shapes
24. Finish!
I think it would look better if I reverse the order and start baking from the red layer first, and turn it over after baking to spread the chocolate on the red side. I will try it like this next time!"
Thank you for translating this interesting recipe!
Thanks for your translation ^_^
ありがとうございます！
日本語わかるんですね！
英訳する時間がないのですごく助かります！
これからもよろしくお願いします！
Hey! It's Mosogourmet!! あっ、 妄想グルメだ！ どういたしまして ^_^
いつもかわいいレシピーを教えてありがとう！
Your English is good! Thanks for the translation! :)
I love the sound of the chocolate buttons getting stirred together. ASMR heaven
Lol
YES I AGREE
If you already like this video, you should go watch maqaroon's channel! She has ALOT of ASMR videos😄😄😄
LGElegy yes I always watch those
I hate how asmr watchers feel the need to constantly remind people that they exist.
What's ASMR?
いつ見ても飽きない魔法のチャンネルですね！
いつも見てます。頑張りすぎないようにしてください。健康第一(安全第一)！
焼いた熱さで生地が溶けるの好き
I love your channel. I enjoy cooking and baking, I find the experience to be almost zen like, and healing, but at the same time it's a ton of fun. Before finding your channel, I could appreciate the taste, sight, smell, and feel of food. Now, I have a greater appreciation for the sound of food. I find myself watching each video twice, once to see it, and the second time just to hear it. And it's absolutely fascinating closing my eyes and hearing every step of the process, it blows my mind every time.
Thank you, for this channel and all you do, and for listening to my rambles. Cheers.
Is it only me that thinks the sounds are relaxing in her videos and better than adding music..
You are not the only one :D
that's the power of asmr you're feeling :)
I almost fell asleep not that the video is boring but it's really relaxing
br0kenbarbied0lls
Sometimes adding music is good, too. But you're not the only one
夜中１時に見るもんじゃあないですね。。笑
お腹ぺこぺこです（笑）
途中とんでもないカラーでしたけどw
最後カットした瞬間にバームクーヘンになって「おおー！」ってなりました♪じゅるり...
やっぱヒーロー好きはバームクーヘン好きですよねっw ほんと途中やばかったんですけど、最後切ってｷﾀ━━━━(ﾟ∀ﾟ)━━━━!!ってなりました！何がびっくりって美味しいんですよこれ！
+Hey! It's Mosogourmet!! あっ、 妄想グルメだ！
スゴイ‼️
有名人からのコメント‼️
あ💦
最近よく見させてもらってます。
チャンネル登録しました。
とろろこんゔ どっちも有名っていう…
ข่าว
レオンチャンネル
Love I love you hello
I don't say this enough, but your videos are so well done and relaxing. Whenever I have a rough day, I sit back and watch your videos, it reminds me of sitting in the kitchen as a child while my grandmother baked. Just the sounds of a kitchen and myself breathing. I can't thank you in any special way, but I hope you know, your channel means so much to me, there are other channels like yours, but I feel like yours is the best and most sincere, you put so much work and concentration into the foods you bake, plus your hands look like a mothers, beautiful and powerful.
These are beautiful!!!
OMG,yoyomax12!(๑'ᴗ'๑)b♡
Your videos tell us “Be yourself no matter what they say.”
Thank you!
Yoyomax!
I
คาทื้
I'm your biggest fan in made every single thing you did on your chanel
作ってる過程の音が落ち着く！
オムグは美味しそうだ！ 🤤
美味しそう!ホワイトチョコが効いてていいですね!きれいです
この動画妄想グルメさんの動画の中でBEST3に入るくらい好きです！
手の込んだ作品は人を感動させるんだな～とつくづくおもう動画だ…
混ぜる作業なども繊細なあたり、きっと食感や味も美味しそう。
発想力がスゴい！
食べてみたい！
この人、なんでBGM付けないんだろう…ってずっと思ってたけど今わかった！！
これはASMR動画でもあるのか！！
お気に入り、ありがとうございます！！
応援してます！！
i am so amazed that it is actually "Baumkuchen" in english too !! Baumkuchen is german an means "tree-cake" because of the layers it has when it is made traditionally
ミッキーのゴムベラ可愛い！
Great video! So much work for something so small but gorgeous and tasty looking. The rainbows look so cute! :D I love that you always eat your creation at the end. lol
I'm German and it's funny to see a German word in the title of this video. =)
I Love baumkuchen and you did a great job! It looks so cool!
Baumkuchen and alot of german pastries are popular in japan
Chaos Pandaaa
Cough cough *Hitler* cough cough
Lol jk!
Pls don’t sue meeehhh
You are a really creative cook! Thinking all these crazy,fun and interesting ideas
すごい私のパンのようなものも作ってみたいのですが羨ましいですね
いるめちゃ綺麗！
色めちゃ綺麗！
I do not know why but it relaxes me to die to see your videos = w =
besides the fact that I tried a couple of recipes that you propose ^ o ^ /
non so come mai ma mi rilassa da morire vedere i tuoi video =w=
oltre al fatto che ho provato un paio di ricette che proponi ^o^/
Rainbow so colorful🌈😍
This'll be fun for my friend's day care kids!
I love your hand spoon
Can't...stop...watching.
Wow!! Usted señorita es una excelente cosinera!!
美味しそう！
いつも参考にしてもらってます！
This is such a cute idea! Thanks for showing us how to make it! :)
ミッキーの手のヘラ可愛い😍💕💕
Hey! It's Mosogourmet!! あっ、 妄想グルメだ！ I love it!!! and thanks for put the titles in spanish :)
うわぁ お疲れ様でした！
I watch these vids cos of the sounds and the awesome cooking
That's why I like silicon whisks :3
beautiful color
すごすぎる！！
音フェチには溜まらん動画ですね♥
mosogourmetさんの動画はすべて音フェチにはたまらんよ
I love all your cooking videos they are really helpful and amazing
Your videos are absolutely brilliant, and the foods you make? Scrumptious! I'm gonna try my hand at making some of these. . . and then I'll fail miserably XD
Wow this looks so adorable. I guess that's why my colors airways run together when i make a rainbow cake. I always end up with a tiedye effect. Now I know to bake each layer in between. =)
Looks delish as always:-) thanks for making these great videos.
上本当によく作りますね^^
I love your vids!
I have been watching them since I was so little!!!
BTW... This is my favourite video :)
Glad you lowered the sound when you were using the mixer, Like! :D
it is beautiful
I LOVE rainbow stuff.
Am i the onlyone who watches the video and thinks: OMG THIS IS SO PERFECT I'M GONNA MAKE THAT THO!
Than you realise you can't cook at all and you dont even have al the ingredients 😂😁
Sorry my English is not perfect, (13 year old girl learning english)
Im also a 13 and i always think of that😂😂😂
Moos ʕ•ᴥ•ʔ 😚😗😍😘🤗😋😉😀😄😗😙😚🤗😘😄😊😀🇧🇱🇦🇨🇻🇳🇻🇺🇺🇾🇺🇳🇻🇪🇹🇨🇹🇭🇹🇨🇸🇴🇵🇸🇵🇭🇵🇾🇵🇰🇶🇦🇷🇸🇵🇭☘⚘🌵🍀🌴🍁🍁🌻
You remind me of Howtobasic, except you make things actually look fantastic haha well done! ^^
SkullKidd how do you get Howtobasic from moso gourmet????
おいしそう
かわいい！
Wouldn't the base (indigo) be over cooked or burnt? Like it went in the microwaves numerous times... I'm really curious how it didn't get burnt... The rainbow in your hand thing is really cool too! Thank you for your video! This must have taken a lot of effort!
かわいいケーキ!!!!
I love your videos ❤️
Very very beautiful
美味しそう！ かわいいですね~
楽しい！
The moment of cookie haha . Love you Video Fan From Malaysian
This is really great!
Love your videos! Keep on the good job c:
very good cook
This is AWSOME I just wish there was a English translation in the description:3
Super!!! You master!!👏👏👏👏👏👏👏👏
6:55 So satisfying, it made me want to eat it
So cute and nice
After binge-watching these kind of videos for the past 1 week (this and RRcherrypie's), I can no longer tolerate videos with a lot of talking
iseedeadpeople00 uk
that rainbow is delises 😍😍😍😍
粘土に見えてきた。オブジェとして部屋に飾りたい。
Awesome! I tried making these but they turned to be cookies 😶😄
So beautiful!
ПЕРЕВОД НА РУССКИЙ ИЗ ОПИСАНИЯ
Любимый Баумкухен, и я попытался сделать красочный цвета радуги. Просто меняется способ резные, это весело.
* Рецепты * (17.5✕17.5 см квадратный тип)
1. Мука 53g, кукурузный крахмал 43 г, выпечка порошок 2g я старый.
2,1 мне разделить на семь равных частей (около 14 г за один раз).
3. Миндаль порошок 16g, старый, чтобы соответствовать сахарной пудрой 8g.
4,3 и смешать в дополнение 2 мл яичный белок, чтобы. Если вы не поселились, смесь дополнительно дальнейшей 2 мл.
5. Давали охладиться до комнатной температуры, и смесь добавлением сливочного масла 50 г до 4.
6. Мед 48g, и смешать и поставить щепотку соли.
7. В дополнение желтка 44 г (2 шт яйцо L) делится на три, и смешать каждый раз.
8. Я смешиваю добавляя ванильную эссенцию и ром 14g.
9,8 Я разделить на семь равных частей (около 30 г за один раз).
Я положил цвета в 10,9.
11. Пробулькивают (2 шт яйца размер L) яичного 68G в миску, сделать безе. Путь, барботируют в того, чтобы разделить сахара 46 г до 3 раз.
12.11 мне в 7 равных частей (около 15г в то время). Я держать положить каждый 9.
13.Покрытие тонкой салатного масла в форме, рекомендуется разместить духовку на нижний лист.
Я соответствую смешать тесто фиолетовый 14,12.
15,14 в смеси, плюс два муки, выливают в пресс-форму.
3 минуты до 4 минут в духовке, предварительно нагретую до 16,250 градусов, и запекать до тех пор, румяной тонкой палкой. В доме печь было около трех с половиной минут.
17. Чтобы сохранить смешанный следующий цвет ткани, пока он выпекается.
18. Запеченные заливают 16 до 17 и испечь 3 минут до 4 минут в духовке, предварительно нагретой до 250 градусов.
19. Это я повторил в каждом цвете. Последние красные около 5 минут твердо испечь.
20. Я охлаждения в сети.
Двадцать один. Я расплавить белый шоколад 69g для покрыты водяной бане.
Я положил 22,21 до 20.
Двадцать три. Шоколад я нарезать в виде предпочтений После затвердевает.
Двадцать четыре. Завершение.
Запеченная заказом от красного отменить и перевернулся более, которые покрывают шоколадом на красной поверхности и, я думаю, законченный в чистоте. Затем я хотел меня и так!
We'll I am from Bulgaria
спасибо за перевод ^^~
Kl
어릴때는 형광파란색 컵케익이 맛없다고 생각했는데 먹어보니 기절할 정도로 맛있음 ㅋㅋ
The sounds on these videos are so relaxing for some reason 😌
- I love Baumkuchen so much -
And your recipes are so great
And next year I can ne for One Year in Japan at School
these are Beautiful
I didn't even know I was hungry
it's so cool
It's almost like the Indian layer cake :D
it's looks good
This reminds me of "How to basic" everytime!
yes! Love those vidoes ;)
倪妮我那农资我魔3自以为是
YES!
it woud be adorable if there was a hetalia:axis powers treat or something i bet it would look cute
Looks so yummy!
dang. thats a lot of butter
I laughed soo hard when I just saw that mickey mouse hand deliver the cream 3:31
very cute thanks
These are adorable! >ㅅ
めっちゃ美味しそう
I love this channel it so interesting!
Parabéns Você É Muito Criativa!!!
That sure is a lot of butter
この動画で使用しているカラーのプラスチックの容器はどちらで購入されたんですか？
Nice i like
Look good
ずっと前から動画を見させてもらっています！どの動画の料理もすごく素敵で大好きです！あとすごく幸せな音がします🐼💕これを聞くのが私の楽しみでもあります( *´﹀`* )これからも素敵な動画楽しみにしています〜(๑¯ㅁ¯๑)♡
ありがとうございます！
音については海外でASMRという言葉があるそうで意識して高いマイクを使っているのでうれしいです。
「幸せな音」、なるほど、音の向こう側が伝わるわけですね。
動画の前にまずはしっかり日常を暮らすことからと思っているのでこれからも頑張ります！
Tehrifodod
かわいい！！！♡
Wow! That's amazing! You always do a great job!