Pea ang butter bread 직접만든 완두앙금으로 앙버터 えんどうあんバター [스윗더미 . Sweet The MI]

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  • Опубліковано 21 вер 2024

КОМЕНТАРІ • 68

  • @oui8561
    @oui8561 4 роки тому +13

    0:40 완두콩을 봐야하는데 점점 귀여운 냥이한테 시선이 가네요ㅋㅋㅋㅋ

  • @nyangret
    @nyangret 4 роки тому +36

    woah thats a....hefty knob of butter

    • @AndreasElf
      @AndreasElf 4 роки тому

      Cheese more likely. But still rather thick.

    • @sofofy
      @sofofy 4 роки тому +3

      @@AndreasElf That's not cheese, that's butter. It says on the screen "unsalted butter" @ 12:31
      I like butter but wow...... that sure is a very generous amount, geez. 😅

    • @apatheticAnxiety
      @apatheticAnxiety 4 роки тому +4

      Holy jeezus I was hoping and praying there was some extra step like baking it to roast the pea mix in butter but nope, just a big slice of butter for eating. Still a great video but that was quite the turn at the end

    • @JoyfulEarthLife
      @JoyfulEarthLife 4 роки тому

      Ang-butter is now kinda of a thing in Korea. You can easily find butter and red bean paste in a sliced various kinds of bread.

  • @오스-b8c
    @오스-b8c 2 роки тому

    고양이 너무나 귀여워요

  • @cherryday7528
    @cherryday7528 4 роки тому +13

    I was so curious what you were you going to do with all of those peas!! This is so cool I never even thought to include peas in a sweet bread, I think it sounds so delicious though and am excited to try it out. Thank you for the inspiration! This is so creative and yummy looking

  • @hengsombath9687
    @hengsombath9687 3 роки тому

    Good video

  • @화우-y8s
    @화우-y8s 4 роки тому +1

    1:06부터 물에 완두콩 넣는소리 너무 귀엽고 왜이리 듣기좋지ㅋㅋㅋ 중독적이라 돌려보는중.... 킬포가 한두개가아니야

  • @nattiex3735
    @nattiex3735 4 роки тому +3

    This recipe is awesome, but (to my western pallette) rather strange. She made wonderfully light looking bread rolls, and then stuffed them with a jam made from peas and massive slabs of butter. Is this recipe meant to be sweet or savoury?

  • @z6886
    @z6886 2 роки тому

    Those little peas are almost as cute as your cat.

  • @HEATH_EDU
    @HEATH_EDU 4 роки тому +1

    보는것 만으로 , 행복해지는 영상이에요!!
    저도 꼭 만들어 볼께요 ㅎㅎ

  • @hosungjang6438
    @hosungjang6438 4 роки тому +7

    완두앙금 앙버터라니 신선하네요
    작업장에 냥선생님 계시면 털 괜찮은가요?
    털때문에 힘드실꺼같은데

  • @뽀짜기-f9l
    @뽀짜기-f9l 4 роки тому +2

    헉 집에 시골에서 보내온 완두콩이 많아서 완두콩빵 해야겠다 했는데 이렇게 레시피가 딱 ㅠ😭 제맘을읽으셨나요....❤️

  • @GodsObedientChild-Deuteron6262
    @GodsObedientChild-Deuteron6262 4 роки тому +2

    So unique and of course delicious😋👌😍💕💃!!!

  • @seoyun1214
    @seoyun1214 Рік тому +1

    This is Korea bread

  • @beenwandering
    @beenwandering 4 роки тому +5

    Your breads always turn out stunning, I can't imagine how long you spend kneading in between edits.

  • @easycooking7002
    @easycooking7002 4 роки тому

    우왕 완두콩소리 너무좋타요♡♡
    완두왕금 앙버터조합 먹어보고싶어요♡

  • @lejourjDessertwine
    @lejourjDessertwine 4 роки тому +1

    이야 진짜 금손이시네요
    좋은영상 잘보고갑니다 ☺☺☺

  • @lovelymj219
    @lovelymj219 4 роки тому +1

    실력이 대단하세요. 저도 미국 브이로그 이제 시작인데.. 5년간 하신거 대단하네요. 저도 꾸준히해서 닮고 싶네요.

  • @다윤-c4e
    @다윤-c4e 4 роки тому +5

    스윗더미님 항상 잘 보고 있습니다 ❤️ 이번에도 역시나 시각과 미각을 자극하는 영상 정말 감사합니다 ㅎㅎ 그런데 앙버터라는 말은 일본식 표현으로 알고 있어서요... 번거로우시겠지만 팥버터와 같은 표현이 더 잘 어울릴 것 같아서 이렇게 댓글 남깁니다!!!

  • @Stoblitzy
    @Stoblitzy 4 роки тому +6

    13:28 wtf? It's much butter 😱😱😱

  • @애옹-i6z
    @애옹-i6z 4 роки тому

    믿고보는 서윗더미님 .. 역시 영상 퀄리티가 차원이 다르네요

  • @z6886
    @z6886 2 роки тому

    You should add ASMR cooking to your channel description and video description.

  • @firalogy_4306
    @firalogy_4306 4 роки тому +5

    The moment you realized that wasnt cheese 😱

  • @어마무시한것만팝니다
    @어마무시한것만팝니다 4 роки тому +1

    빵 자체가 정말 맛있어 보여요ㅠㅠㅠ 꼭 해봐야 겠습니다!

  • @하나름-m8c
    @하나름-m8c 4 роки тому +3

    아 스윗더미님 오늘도 노가다 뛰시네요ㅜㅜ(완두콩)

  • @임곰곰
    @임곰곰 4 роки тому +1

    콩들 끓을때 너무 귀여워요ㅠㅠ💚

  • @domeskeetz
    @domeskeetz 4 роки тому +5

    Too much butter

  • @린이-s7s
    @린이-s7s Рік тому +1

    저 레시피로 완두콩 안 만들고 앙버터빵으로만 만들어도 되나요?

  • @MadKlone
    @MadKlone 4 роки тому +4

    앙버터.. 진짜 천국의맛...
    마지막에 버터를 무염버터를 넣은거같은데 가염버터를 넣으면 너무 짤까요?

    • @똥-d7z
      @똥-d7z 4 роки тому

      대신 답변 죄송합니다.... 맨 마지막에 넣은 앙금과 버터는 고메버터를 넣으신것 같은데요...?

  • @sohyun_cake
    @sohyun_cake 4 роки тому

    예전에 호주? 어디서는 완두콩 앙금에 소세지를 껴서 핫도그를 만들어 팔더라구요..... 만들어서 집에서 도전해봐야겠어요 ㅋㅋㅋ

  • @jihyun2956
    @jihyun2956 4 роки тому

    빵지 너무 맛있어보인다아 진짜 침고여

  • @RaGHaD440
    @RaGHaD440 4 роки тому

    Really delicious, I made just the bread and reduced the second round of sugar from 40 grams to 10 , added only a little bit of butter at the end with a sprinkle of sea salt and it was one of the best breads I’ve ever made :) thank you for sharing

  • @boksoongalover
    @boksoongalover 4 роки тому

    너무 기분좋은영상이에요ㅎㅎ

  • @Metalhead560
    @Metalhead560 4 роки тому

    나는야 완두덕후 팥덕후❤❤앙버터 처돌이😂😂😂아 배고프다. 갠적으론 팥앙금보다 흰강낭콩앙금 완두앙금이 더 고소하고 맛있더라구요♡ 뭔가 많이 먹어도 물리지 않는 그런 맛이랄까...마성의 콩앙금🔥

  • @user-nb8kv9ty2w
    @user-nb8kv9ty2w 4 роки тому

    완두콩 귀여워💕☺️

  • @rubinashaikh198
    @rubinashaikh198 4 роки тому +1

    I'm hungry again!

  • @櫻井リノ
    @櫻井リノ 4 роки тому

    バターが分厚いように感じるかもしれませんが、その通りです←笑笑😂 えんどうあん鮮やかな緑で綺麗💚作ってみたいです!

  • @nhdllaa1657
    @nhdllaa1657 4 роки тому +1

    Love it❤❤❤

  • @Doi_mohae
    @Doi_mohae 4 роки тому

    사먹고싶어요~~~

  • @fuckiwoo8849
    @fuckiwoo8849 4 роки тому

    완두앙금 내사랑

  • @izzatihassan1475
    @izzatihassan1475 4 роки тому

    That's some good peas! I'd go to my local supermarket and buy a 4$ tray only to find like 3-2 full sized peas and the rest are tiny bad ones 😭

  • @sabaideeDIY
    @sabaideeDIY 4 роки тому

    Wow look at that cheese!

    • @hk.luindos
      @hk.luindos 4 роки тому +2

      It's unsalted butter but it do really look like cheese 😍😍😍

  • @tlsskfk814
    @tlsskfk814 4 роки тому +4

    12:09 오른쪽빵에 고양이털있어요 ㅋㅋㅋㅋㅋㅋㅋ

  • @JunsMiniCam
    @JunsMiniCam 4 роки тому +2

    You should put oil into the bean paste for smooth textures, otherwise it will too dry in your mouth

  • @madhatterx3
    @madhatterx3 4 роки тому

    You had me until the slice of butters

  • @すこぶるうさぎ-r5j
    @すこぶるうさぎ-r5j 4 роки тому

    にほんじんです!あなたのつくるパンがすきです!♡

  • @sabaideeDIY
    @sabaideeDIY 4 роки тому +1

    First 👍

  • @daisykim23
    @daisykim23 4 роки тому

    Why do we put those seeds on a bun 🤔just curious..pls let me know anyone

  • @TryingtoFood
    @TryingtoFood 4 роки тому +1

    pea in a sweet cake ?
    amazing
    btw guys check out my ASMR cooking channel

  • @user-ws4md7np3g
    @user-ws4md7np3g 4 роки тому +4

    1

  • @zokhamag6862
    @zokhamag6862 4 роки тому

    Hi from algeria. Please can you write arabic or french i can't understand something 👌🇩🇿🤝🌹

  • @TERI92
    @TERI92 4 роки тому

    완두앙금 만들때 물은 얼마나 넣나요?

  • @찐빵-j9i
    @찐빵-j9i 4 роки тому +1

    이시간에 업로드됬네

  • @apatheticAnxiety
    @apatheticAnxiety 4 роки тому

    10:22 my favourite part

  • @user-hs1hx8nx2r
    @user-hs1hx8nx2r 4 роки тому +1

    10:23 마치 내 뱃살...

    • @sveganbakery2877
      @sveganbakery2877 4 роки тому

      ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ귀여워요

  • @cheers9802
    @cheers9802 4 роки тому +1

    4:07 뭔가 아보카도같당 ㅋㅋㅋㅋ

  • @ดวงเดือนบัณฑิตย์ก่อสร้าง-ฤ8ป

    please also describe thai.thank yoy

  • @명주공주-n1e
    @명주공주-n1e 8 місяців тому

    유튜브활동 안하시는 이유가 뭘까 궁금하네요.

  • @momof2momof2
    @momof2momof2 4 роки тому

    This is one of the strangest ones I've seen.

  • @justperson42
    @justperson42 4 роки тому

    2:05 완두콩 탈출

  • @hadyamedhat5257
    @hadyamedhat5257 2 роки тому

    I feel disgusting about this

  • @aila7787
    @aila7787 4 роки тому

    ...