You know, it's so interesting to see restaurants that are massive chains essentially go from simple ingredients to basically a food-lab experiment in a box. Dominos in 1960 probably had basic ingredients flour, salt, water, yeast, oil for the dough. I understand shipping thousands of doughs across the country is a logistical nightmare with fresh ingredients, but man, it really puts into perspective. It gives it all the more reason for you to just eat at a mom-pop pizzeria. At least you know the dough is 5-6 ingredients.
Which is why *moderation is key.* Even with all those chemicals, it's still not "poison." Eating just 1 entire box of these every once in a while isn't going to kill or hurt you at all. Your homecooked comfort foods aren't really that healthy either as pizza is still pizza at the end of the day. You can't live off of homemade pizza and only homemade pizza. That'll get very unhealthy and very harmful to you too. People need to stop getting so paranoid and just live and enjoy life in moderation while still eating mostly actual, nutritious meals and working out at the same time. It's not that hard.
Your suggestion actually has been done before by “Bon Apetite” channel, you can search them up on YT. You can see their “Gourmet makes” series and there’s a bunch of video of claire (the pastry chef) having a mental breakdown while trying to figure out how to recreate them. The only difference was that bon apetit focus on how to modified + elevate it but food insider just focus on how to replicate exactly the process (and explains the ingredients etc) 👍 both are still good and informative as heck tho haha!
They could probably have a roll of stickers done in very small print and stick one of them onto each box (which would also potentially allow for variation of ingredients depending on which flavour pizza you order, as you can have different rolls of stickers available).
Which is why *moderation is key.* Even with all those chemicals, it's still not "poison." Eating just 1 entire box of these every once in a while isn't going to kill or hurt you at all. Your homecooked comfort foods aren't really that healthy either as pizza is still pizza at the end of the day. You can't live off of homemade pizza and only homemade pizza. That'll get very unhealthy and very harmful to you too. People need to stop getting so paranoid and just live and enjoy life in moderation while still eating mostly actual, nutritious meals and working out at the same time. It's not that hard.
"I don't like this because I don't understand what some of these big words mean, and even after someone painstakingly explained to me what they mean and why they can be useful additives to food, I still don't understand and therefore think it must be somehow malicious."
Does anyone remember Food Insider made a video on "How Domino's makes it's pizza" three years ago ? That time I honestly thought seeing the sheer amount of cheese on the top that it must be a sponsored one . Nevermind lads , we have it now .
When you look those videos just make me think of never eat fast food again! The best thing is to help local small business with more fresh and less ingredients meals! Pizza dough is flour, salt, olive oil and yeast, tomato crushed sauce and mozzarella cheese! Thats all the ingredients a pizza 🍕 needs! 😂
Something tells me, it's not about saving money??? For these pizza companies Look at all the shit they put into a pizza And you listed the ingredients.
Depend on your local restaurants. The stuff they might be using could be worse as they try to cut costs. A lot of the stuff that's weird is to extend shelf life. The simple ingredients you mentioned aren't that simple when the restaurant needs them to be good for a week after delivery. That's in addition whatever time it spent in transit plus storage.
Look up the ingredients Papa Johns uses... IT'S THAT, and yet people hate so much on Papa Johns (and not cuz of the controversy shit). They would rather eat chemicals???
@@NextWhiteDeath Doubtful. Dough and sauce are practically free to make at wholesale costs and all the ingredients are shelf stable. Basically the only place they can cut costs are cheese and toppings but that's what differentiates them from their competitors. Most of where you'd expect to see them cut costs is by buying precooked meat products (e.g. sausage, chicken, ground beef), using less cheese, cheaper cured meats, some canned vegetables (e.g. mushrooms, olives). But Dominoes already does that anyways. So no, it really is pretty unlikely a local shop is actually using worse ingredients. The only reason Dominoes has to do that is because they need a consistent product on a much larger scale that's easier for their employees to make.
Is not that simple. Every ingredient you mentioned has to be shelf stable, so a lot is added to that flour, oil, cheese, sauce, etc. Unless they are: growing and milling their own flour, growing and pressing their own olives, raising and milking their own cows and using all natural rennet and cultures for the cheese growing and crushing their own tomatoes, etc. most ingredients at the local pizza joint has additives in order to help the ingredients remain "fresh" (edible) for long periods of time.
When you compare this to the ingredients used in UK Domino's pizzas, there's a startling difference. In the UK a lot more natural foods are used, so Domino's here make it seem like it's made in a kitchen, whereas in the US it's more like a chemistry lab. Take for example the classic crust. In the UK the ingredients are simply wheat flour, premix (a mixture of wheat & milk), rapeseed oil, cornmeal, water, yeast. There are 2 recipes for tomato sauce, either tomato paste, water, sugar, salt, garlic, oregano, black pepper, basil, chilli, peppermint & citric acid; or tomatoes, salt, sugar, pepper, garlic powder, oregano, basil, citric acid. The mozzarella is, very simply, milk, salt & starter culture. I don't understand why the American public allow companies to make their foods from ingredients that aren't always healthy or are so unnatural they'd last forever. Even if the government takes back-handers from lobbyists, the people could vote with their feet & stop buying Domino's. It's no good tasting great if it's a carcinogen.
"I don't like this because I don't understand what some of these big words mean, and even after someone painstakingly explained to me what they mean and why they can be useful additives to food, I still don't understand and therefore think it must be somehow malicious."
@@Vandicoup It’s not an aversion to science, but a recognition that having tried dominos in both countries the pizza in the U.K. is of a higher quality. What people get in America is intrinsically a worse off product when they could be eating something better. It’s just Americans are accustomed to eating trash.
@@AsherBC I've tried both European and American Domino's and the European stuff is absolute trash. I can't eat it. The idea that you can taste any of the additives is absurd anyway.
I've made hundreds of pizza's in my day and I never thought to use any of these things. I tell you what though, their 56 ingredient recipe for pizza is superb. It's not the greatest of all time but it's highly palatable comparable to McDonalds.
I think they said that because the Pizza Hut in America isn't that good. It's one of those restaurants that taste better outside America. KFC is another example, the american version is bland and greasy but I've tasted KFC in other countries that taste leagues better than anything at Popeyes, Chickfila, and KFC.
It factually is. If you google "what's the most popular pizza chain in the world" you'll see that it's Domino's. It's not hard to understand basic facts.
It factually is. If you google "what's the most popular pizza chain in the world" you'll see that it's Domino's. It's not hard to understand basic facts.
The major difference between these chemical and them not dissolving your teeth etc is something we call Molar concentration which is different to concentration you think of. Essentially if the Molar concentration is super low that acid or chemical can't harm you.
If you cooked this at 450 degrees for 6 1/2 minutes on a screen with uniform coverage of about 1cm wide holes, it would come out looking like a Dominos pizza. (Assuming you correctly recreated the dough.) That oven didn't affect this. The ingredients don't care if the oven is on your table or a massive fixture in a store, just the temperature and time. I've met some of the people who QA the ingredients (particularly the dough) and it seems as if at this point the flavor is pretty much locked in, and their experimentation on the dough seems aimed more at the mouthfeel and the overall experience with some minor thought given to how well it will keep. So if you failed to source some of those more restricted ingredients, I doubt it mattered much to the flavor. If there was a difference in taste, I would guess it had to do with your pan spray, which is a thing I've never even heard of after working there for many years. Every Dominos I know uses a butter oil and a silicone brush, and that oil is probably the same as the base for the garlic oil. I've never understood why it was necessary to use so much oil, especially when it's going on after the bake.
The size of your oven can affect how quickly it rebounds from the dip you get by opening the door and putting the food in; the bigger ovens have more air space and physical wall to draw heat from. Not such a big deal in a standard home oven, but this really starts to matter when you are talking about tabletop ovens, especially for such a short bake, and with no stone to retain some heat
Food Insider: Hey can we buy this food ingredient? Supplier: Huh, why? What you want with that? Who are you? Are you a cop, you gotta tell me if you are... I don't know you get out of here, PRANK CALLER PRANK CALLER!! Food Insider: sus...
1:15 You put it in concentrated solution of H3PO4 of cause it’s gonna melt through everything and it took a few days to melt it down to that? 5% CH3-COOH ( vinegar ) will eat it all in just overnight.
The gas is in 99% of cases a hydrocarbon such as butane. (Australia's cans list it) and our stores use canola spray. Infact the same spray u can buy in all grocery stores.
I would bet that commercial pizzas (at least where I live) also adds a liitle bit of anise or fennel extract that can be sligthly notice as part of their characteristic flavor
The pitch correction on the tempo-shifted sections of the video adds a slight resonance sound. I think that Audacity has a pitch correction algorithm that removes that resonance. Which editor are you using?
Well you have just explained why there is so much cancer in this world today , PEOPLE just cook at home you will live longer . Companies like this should start being held responsible for the concoctions
"I don't like this because I don't understand what some of these big words mean, and even after someone painstakingly explained to me what they mean and why they can be useful additives to food, I still don't understand and therefore think it must be somehow malicious."
Which is why moderation is key. Even with all those chemicals, it's still not "poison." Eating just 1 entire box of these every once in a while isn't going to kill or hurt you at all. Your homecooked comfort foods aren't really that healthy either as pizza is still pizza at the end of the day. You can't live off of homemade pizza and only homemade pizza. That'll get very unhealthy and very harmful to you too. People need to stop getting so paranoid and just live and enjoy life in moderation while still eating mostly actual, nutritious meals and working out at the same time. It's not that hard.
Which is why *moderation is key.* Even with all those chemicals, it's still not "poison." Eating just 1 entire box of these every once in a while isn't going to kill or hurt you at all. Your homecooked comfort foods aren't really that healthy either as pizza is still pizza at the end of the day. You can't live off of homemade pizza and only homemade pizza. That'll get very unhealthy and very harmful to you too. People need to stop getting so paranoid and just live and enjoy life in moderation while still eating mostly actual, nutritious meals and working out at the same time. It's not that hard.
In UK. We have a show where they replicate big names....the dominos they made was 1:1 and im sure ALDi the supermarket got hold of the chef and launched it as its near 1:1
The guy on this show looks like the famous Graham Nash! If he works on a British accent, he might get a chance to portray him in a movie someday! I photographed him years ago, and he used my pictures for his book! By the way, I am getting ready to order Dominos on my app for lunch today! Slice, hell no, I am eating the whole pizza, then running a few miles to work it off! Hold the anchovies and pineapple! Pepperoni, sausage, and bell peppers only! Yeah!
american dominos and british dominos seem to do things differently. lol we do not add the garlic crust and we use diced 100% mozzarella. so wild. we also do not have ranch.
The only acid burn I've ever had in my life was citric acid mixed with water. Turns out the PH was very near 1.0 and by the time I felt the burn it was too late. Used baking soda/water to neutralize, but the burn too much longer to heal. It's useful in food, but use great care it's not a toy.
The Motz in their pizza was fresh and was too wet. For that signature browning in the oven it would be better to use a lower hydration Mozzarella or use less of it
I ate Domino's once, couldn't finish even one slice. Her pizza was seriously underbaked. Thanks though, I was thinking about getting a pizza tomorrow for the first time in over a year from our local place but I'm going to cook something else at home instead.
"I don't like this because I don't understand what some of these big words mean, and even after someone painstakingly explained to me what they mean and why they can be useful additives to food, I still don't understand and therefore think it must be somehow malicious."
@@mycommentskeepgettingdelet184 "I don't like this because I don't understand what some of these big words mean, and even after someone painstakingly explained to me what they mean and why they can be useful additives to food, I still don't understand and therefore think it must be somehow malicious."
You know, it's so interesting to see restaurants that are massive chains essentially go from simple ingredients to basically a food-lab experiment in a box. Dominos in 1960 probably had basic ingredients flour, salt, water, yeast, oil for the dough. I understand shipping thousands of doughs across the country is a logistical nightmare with fresh ingredients, but man, it really puts into perspective. It gives it all the more reason for you to just eat at a mom-pop pizzeria. At least you know the dough is 5-6 ingredients.
Yea, I want to die from a heart attack because I gained to much weight from eating Pizza 🍕. Not those dirty chemicals!
Which is why *moderation is key.* Even with all those chemicals, it's still not "poison." Eating just 1 entire box of these every once in a while isn't going to kill or hurt you at all. Your homecooked comfort foods aren't really that healthy either as pizza is still pizza at the end of the day. You can't live off of homemade pizza and only homemade pizza. That'll get very unhealthy and very harmful to you too. People need to stop getting so paranoid and just live and enjoy life in moderation while still eating mostly actual, nutritious meals and working out at the same time. It's not that hard.
At least UK Dominos aren’t chemistry labs..
well said.
50g+ of salt at once is also lethal. still less is more. simpler flavours are definitely based though.
Make this a series. Just make everything with its listed ingredients and see if you can replicate the taste.
We did
It is a series…..
The point of this series is to create awareness about all the carcinogenic substance that go into a pizza ,which you should not eat
Your suggestion actually has been done before by “Bon Apetite” channel, you can search them up on YT. You can see their “Gourmet makes” series and there’s a bunch of video of claire (the pastry chef) having a mental breakdown while trying to figure out how to recreate them. The only difference was that bon apetit focus on how to modified + elevate it but food insider just focus on how to replicate exactly the process (and explains the ingredients etc) 👍 both are still good and informative as heck tho haha!
There is no way they can replicate it perfectly, because the company still have to hid some secret ways they made
I honestly thought this series had been cancelled or something, I'm happy to see it come back with medha :D
Yes, although Medha left Insider so we're back to finding another host 😫
@@JoeAvella should get harry to do some more. He fits the scientist role perfectly
@@JoeAvella oh no, Medha is really good :( 9:45 was a really good save lol
@@JoeAvella That's unfortunate, any reason why? Although if you leave as well I'm gonna unsubscribe so you better not 😅
Unbelievable how many ingredients every part of this pizza has. They should print them on the pizza box.
Thank you great video
You think the box will have enough space?
If they do, hopefully people won't buy...
They could probably have a roll of stickers done in very small print and stick one of them onto each box (which would also potentially allow for variation of ingredients depending on which flavour pizza you order, as you can have different rolls of stickers available).
Which is why *moderation is key.* Even with all those chemicals, it's still not "poison." Eating just 1 entire box of these every once in a while isn't going to kill or hurt you at all. Your homecooked comfort foods aren't really that healthy either as pizza is still pizza at the end of the day. You can't live off of homemade pizza and only homemade pizza. That'll get very unhealthy and very harmful to you too. People need to stop getting so paranoid and just live and enjoy life in moderation while still eating mostly actual, nutritious meals and working out at the same time. It's not that hard.
"I don't like this because I don't understand what some of these big words mean, and even after someone painstakingly explained to me what they mean and why they can be useful additives to food, I still don't understand and therefore think it must be somehow malicious."
Meanwhile my pizza (Margherita):
Dough: Flour, water, salt, yeast
Sauce: Tomatoes, salt, basil, olive oil
Cheese: Fresh mozzarella, Pecorino Romano
Toppings: basil, olive oil
9
BORING
@@JoeAvella I'm comparing it to the Domino's cheese pizza. Adding a ton of chemicals doesn't make pizza more exciting 😂
@@JoeAvella Y'all should do Subway's bread next... that shit is a diarrhea inducing chemical FACTORY.
This is the way it's done
Bravo!
@@JoeAvella IGNORANT
And we are back with fast food chemistry!!!!!!!!!!!!! I second that, make this a series
Does anyone remember Food Insider made a video on "How Domino's makes it's pizza" three years ago ? That time I honestly thought seeing the sheer amount of cheese on the top that it must be a sponsored one . Nevermind lads , we have it now .
Oh yes
And hey ereh , didn't expect to see you here
i've eaten tons of fancy pizzas and also worked in a pizzeria for 3 years. i still love Domino's can't lie about it
“Most popular pizza on the planet”
The planet: 🇺🇸
With all that goes in it can you still call it a pizza?
Also US is not the world, thank God it isn't.
@@ecanus-3605 I’m not from the US either. I was trying to say that it’s not true that it’s the most popular pizza
Exactely... thought the same. American are a bit agocientric 😄
LMAO- definitely in Ireland too 😭🤣
@@Salma.Salma.Salma. About half their sales are outside of the US. It's garbage pizza but they sell a lot of it and not just in the US.
I was dying but this seemed more interesting
Aight ima pause death for a sec
hang on death - rain check until i finish this video on the biochemistry of this pizza 🤔
Lol
😭😭😭
I am waiting for the ads but this funny comment is was worth it. Unfortunately I died.
When you look those videos just make me think of never eat fast food again! The best thing is to help local small business with more fresh and less ingredients meals! Pizza dough is flour, salt, olive oil and yeast, tomato crushed sauce and mozzarella cheese! Thats all the ingredients a pizza 🍕 needs! 😂
Something tells me, it's not about saving money??? For these pizza companies
Look at all the shit they put into a pizza
And you listed the ingredients.
Depend on your local restaurants. The stuff they might be using could be worse as they try to cut costs. A lot of the stuff that's weird is to extend shelf life.
The simple ingredients you mentioned aren't that simple when the restaurant needs them to be good for a week after delivery. That's in addition whatever time it spent in transit plus storage.
Look up the ingredients Papa Johns uses... IT'S THAT, and yet people hate so much on Papa Johns (and not cuz of the controversy shit). They would rather eat chemicals???
@@NextWhiteDeath Doubtful. Dough and sauce are practically free to make at wholesale costs and all the ingredients are shelf stable. Basically the only place they can cut costs are cheese and toppings but that's what differentiates them from their competitors. Most of where you'd expect to see them cut costs is by buying precooked meat products (e.g. sausage, chicken, ground beef), using less cheese, cheaper cured meats, some canned vegetables (e.g. mushrooms, olives). But Dominoes already does that anyways. So no, it really is pretty unlikely a local shop is actually using worse ingredients.
The only reason Dominoes has to do that is because they need a consistent product on a much larger scale that's easier for their employees to make.
Is not that simple. Every ingredient you mentioned has to be shelf stable, so a lot is added to that flour, oil, cheese, sauce, etc.
Unless they are:
growing and milling their own flour,
growing and pressing their own olives,
raising and milking their own cows and using all natural rennet and cultures for the cheese
growing and crushing their own tomatoes, etc.
most ingredients at the local pizza joint has additives in order to help the ingredients remain "fresh" (edible) for long periods of time.
I just can't do anything but to smile at the dancing rats every time someone mentions rats and cancer.
When you compare this to the ingredients used in UK Domino's pizzas, there's a startling difference. In the UK a lot more natural foods are used, so Domino's here make it seem like it's made in a kitchen, whereas in the US it's more like a chemistry lab.
Take for example the classic crust. In the UK the ingredients are simply wheat flour, premix (a mixture of wheat & milk), rapeseed oil, cornmeal, water, yeast.
There are 2 recipes for tomato sauce, either tomato paste, water, sugar, salt, garlic, oregano, black pepper, basil, chilli, peppermint & citric acid; or tomatoes, salt, sugar, pepper, garlic powder, oregano, basil, citric acid. The mozzarella is, very simply, milk, salt & starter culture.
I don't understand why the American public allow companies to make their foods from ingredients that aren't always healthy or are so unnatural they'd last forever. Even if the government takes back-handers from lobbyists, the people could vote with their feet & stop buying Domino's. It's no good tasting great if it's a carcinogen.
"I don't like this because I don't understand what some of these big words mean, and even after someone painstakingly explained to me what they mean and why they can be useful additives to food, I still don't understand and therefore think it must be somehow malicious."
"Oh no me hear big sience word me scared!!!!"
These ingredients are safe in the doses you find on food
@@Vandicoup It’s not an aversion to science, but a recognition that having tried dominos in both countries the pizza in the U.K. is of a higher quality. What people get in America is intrinsically a worse off product when they could be eating something better. It’s just Americans are accustomed to eating trash.
@@AsherBC I've tried both European and American Domino's and the European stuff is absolute trash. I can't eat it. The idea that you can taste any of the additives is absurd anyway.
The same additives are all legal in Europe and used there just as extensively, but not always legally required to be listed.
Didn't know that the pizza I am ordering is like half scientific experiment with all those chemicals.
Order up !!! Dumbed down people make the places that literally kill them super rich.... 👌 👍
Oh, Joe. The things you do for science. Hats off to you.
Thanks! I'll eat, drink, slice with a sword anything for science.
@@JoeAvella will you donate your body to science?
i love all these videos, it really makes you not want any fast food ever again, these chemical experiments are killing us all
I’m actually learning so much of what’s in my shampoo by watching this show
What an interesting format for a video. It's like you've got a reaction video to your own video in your video. Bruh that's pretty neat.
12:53 Should I get my own Blade franchise? Does anyone here work at Marvel?
You get a hell yell from me
Excellent results. Decent looking pizza and Food Insider delivered in way under 30 minutes.
Let's play a game. How many times do you spot the fly flying around in this video.
Is that a fly?its huge
wonderfully thorough deciphering of one fast food product.
I've made hundreds of pizza's in my day and I never thought to use any of these things. I tell you what though, their 56 ingredient recipe for pizza is superb. It's not the greatest of all time but it's highly palatable comparable to McDonalds.
Mmm pizza and chemistry, two of my favourite things
I'm so happy to see this series again!!
*takes a bite out of a slice of Domino's*
"ahh you can really taste the rich flavours of beta-cartene and Vitamin A Palmitate in the garlic sauce."
"Most popular pizza on the planet"
Nobody outpizza's the hut
I think they said that because the Pizza Hut in America isn't that good. It's one of those restaurants that taste better outside America. KFC is another example, the american version is bland and greasy but I've tasted KFC in other countries that taste leagues better than anything at Popeyes, Chickfila, and KFC.
Both disgusting greasy chem fest, neopolitan margherita all day!
It factually is. If you google "what's the most popular pizza chain in the world" you'll see that it's Domino's. It's not hard to understand basic facts.
@@Vandicoup nobody out pizzas the hut
MAKE THIS A SERIES ALREADY!!!!!
I LOVE THIS NEW SERIES. Also great use of "Funiculi Funicula"!
I’ll reconsider my next pizza!
"Most popular pizza on the planet". Lol, what an American moment.
It literally is. Dominoes is a worldwide chain. What part is confusing?
It factually is. If you google "what's the most popular pizza chain in the world" you'll see that it's Domino's. It's not hard to understand basic facts.
The major difference between these chemical and them not dissolving your teeth etc is something we call Molar concentration which is different to concentration you think of. Essentially if the Molar concentration is super low that acid or chemical can't harm you.
i love joe so much. hes such a character
Thanks!
Medha: Cheese is both vegetarian and Halal.
Bader Al Safar: SOOO HALAL MODE!!! 👍👍👍👍👍👍
If you cooked this at 450 degrees for 6 1/2 minutes on a screen with uniform coverage of about 1cm wide holes, it would come out looking like a Dominos pizza. (Assuming you correctly recreated the dough.) That oven didn't affect this. The ingredients don't care if the oven is on your table or a massive fixture in a store, just the temperature and time. I've met some of the people who QA the ingredients (particularly the dough) and it seems as if at this point the flavor is pretty much locked in, and their experimentation on the dough seems aimed more at the mouthfeel and the overall experience with some minor thought given to how well it will keep. So if you failed to source some of those more restricted ingredients, I doubt it mattered much to the flavor. If there was a difference in taste, I would guess it had to do with your pan spray, which is a thing I've never even heard of after working there for many years. Every Dominos I know uses a butter oil and a silicone brush, and that oil is probably the same as the base for the garlic oil. I've never understood why it was necessary to use so much oil, especially when it's going on after the bake.
The size of your oven can affect how quickly it rebounds from the dip you get by opening the door and putting the food in; the bigger ovens have more air space and physical wall to draw heat from. Not such a big deal in a standard home oven, but this really starts to matter when you are talking about tabletop ovens, especially for such a short bake, and with no stone to retain some heat
14:27 I love that Joe's sunglasses are from a 1990s MLB outfielder
The background music is oddly familiar to me. What song is it?
edit: the citric acid part from 2:14 lasts a bit all the way to 2:30
9:00 - ah yeah, they're back...the dancing rats!
Lol you drinking the ThickIt killed me. I’m in a CNA class and they give thickit to the folks who have trouble swallowing.
Food Insider: Hey can we buy this food ingredient?
Supplier: Huh, why? What you want with that? Who are you? Are you a cop, you gotta tell me if you are... I don't know you get out of here, PRANK CALLER PRANK CALLER!!
Food Insider: sus...
Dominos is pizza of chemistry people .
Italian pizza dough consist of 4 ingredient. water,salt,wheat,yeast
1:15: "Sorry, where are you guys getting teeth?" The only correct question.
Glad to see Insider is making the most out of the dancing rats they paid for
We’re all about extracting value
@@JoeAvella got to keep them accountants happy
Its 11am and i think Im going to get pizza. Thanks guys.
1:15 You put it in concentrated solution of H3PO4 of cause it’s gonna melt through everything and it took a few days to melt it down to that?
5% CH3-COOH ( vinegar ) will eat it all in just overnight.
They should do a British domino episode I bet it would just be a regular pizza 🤣
Wow superb 👍. Can you tell about frozen pizza please because we eated a lot.
7:57 the fly lmao
I love these videos!! More! More! More!
Show us what’s in a whopper!!
Watching this video while having my last slice of Dominos pepperoni pizza. Do I regret it? Nope.
I bet you would line up for dog food casserole lmao SMH
They are wrong about amylase. It does not breakdown sugar into carbon dioxide rather It breaks down starch into sugar.
The gas is in 99% of cases a hydrocarbon such as butane. (Australia's cans list it) and our stores use canola spray. Infact the same spray u can buy in all grocery stores.
I would bet that commercial pizzas (at least where I live) also adds a liitle bit of anise or fennel extract that can be sligthly notice as part of their characteristic flavor
16:13 Is that a fly lmao
warheads are actually spiced up with malic acid too, which is why they're so much more sour than stuff like lemon candies
That pizza looks good I'm surprised as well lol
Watching this video makes me thinking that fast food is just a delicious biological weapon.
I love her!! Hell yeah
This proves that you don’t need to go in a fancy restaurant to try molecular cuisine.
The pitch correction on the tempo-shifted sections of the video adds a slight resonance sound. I think that Audacity has a pitch correction algorithm that removes that resonance. Which editor are you using?
MS Paint.
@@JoeAvella Oh hey! Love the videos, mate. Thank you so much :D
Well you have just explained why there is so much cancer in this world today , PEOPLE just cook at home you will live longer . Companies like this should start being held responsible for the concoctions
"I don't like this because I don't understand what some of these big words mean, and even after someone painstakingly explained to me what they mean and why they can be useful additives to food, I still don't understand and therefore think it must be somehow malicious."
Which is why moderation is key. Even with all those chemicals, it's still not "poison." Eating just 1 entire box of these every once in a while isn't going to kill or hurt you at all. Your homecooked comfort foods aren't really that healthy either as pizza is still pizza at the end of the day. You can't live off of homemade pizza and only homemade pizza. That'll get very unhealthy and very harmful to you too. People need to stop getting so paranoid and just live and enjoy life in moderation while still eating mostly actual, nutritious meals and working out at the same time. It's not that hard.
Think I'll continue to make my OWN pizza at home thanks!!😬
Nowhere near as good but I see your angle
Water, Yeast, Flour, Salt....done
No wonder people get sick.
Which is why *moderation is key.* Even with all those chemicals, it's still not "poison." Eating just 1 entire box of these every once in a while isn't going to kill or hurt you at all. Your homecooked comfort foods aren't really that healthy either as pizza is still pizza at the end of the day. You can't live off of homemade pizza and only homemade pizza. That'll get very unhealthy and very harmful to you too. People need to stop getting so paranoid and just live and enjoy life in moderation while still eating mostly actual, nutritious meals and working out at the same time. It's not that hard.
No wonder it tastes so good
If I was starving and someone handed me a domino’s I would continue starving.
In UK. We have a show where they replicate big names....the dominos they made was 1:1 and im sure ALDi the supermarket got hold of the chef and launched it as its near 1:1
This is why I only eat pizza at my local pizzerias. Also, they taste better. Nothing like a good NY slice
The guy on this show looks like the famous Graham Nash! If he works on a British accent, he might get a chance to portray him in a movie someday! I photographed him years ago, and he used my pictures for his book! By the way, I am getting ready to order Dominos on my app for lunch today! Slice, hell no, I am eating the whole pizza, then running a few miles to work it off! Hold the anchovies and pineapple! Pepperoni, sausage, and bell peppers only! Yeah!
ARe you talking about the guy from Crosby, Stills, Nash, and Young?
@@JoeAvella yes thats the guy! He is now living in Hawaii, but still has a home in studio city...north Hollywood!
I can almost hear a million Napoletani retching loudly after watching this video.
5:13 excellent
56 ingredients for a pizza is why I don't eat chain food and only fresh food from local places
You guys are very hard working 👏❤️❤️
Every video of your channel + joe = fun
Thick Water is the crap they make you drink aka "contrast" when leading up to getting your colonoscopy
Domino pizza is like Chemical factory all in one.
great work guys
american dominos and british dominos seem to do things differently. lol we do not add the garlic crust and we use diced 100% mozzarella. so wild. we also do not have ranch.
I'm happy to say I've never tried a Domino's pizza, lol
Spider-Man 2 players would've noticed the pizza time music in the background 😁
The only acid burn I've ever had in my life was citric acid mixed with water. Turns out the PH was very near 1.0 and by the time I felt the burn it was too late. Used baking soda/water to neutralize, but the burn too much longer to heal. It's useful in food, but use great care it's not a toy.
14:26 lmao joe
I think most of the vviewers are students like me. I pray for everyone's success.
Emma from London
Domino's thing should not be called a pizza but a chemistry class prop.
The Motz in their pizza was fresh and was too wet. For that signature browning in the oven it would be better to use a lower hydration Mozzarella or use less of it
As a manager for dominos i can safely say i have never used pan spray.
Whomever this dude is, he’s genius.
So much for another domino's
I wanted to eat dominoes pizza but I change my mind...
I ate Domino's once, couldn't finish even one slice. Her pizza was seriously underbaked. Thanks though, I was thinking about getting a pizza tomorrow for the first time in over a year from our local place but I'm going to cook something else at home instead.
The entire country of Italy exploded.
Thank goodness finally someone has really shown the world that dominos is sh*t . Good job guys
Just imagine little Ceasars???
"I don't like this because I don't understand what some of these big words mean, and even after someone painstakingly explained to me what they mean and why they can be useful additives to food, I still don't understand and therefore think it must be somehow malicious."
@@mycommentskeepgettingdelet184 "I don't like this because I don't understand what some of these big words mean, and even after someone painstakingly explained to me what they mean and why they can be useful additives to food, I still don't understand and therefore think it must be somehow malicious."
Soon as I saw MSG on the ingredients list all I could think was Fuiyoh!
No wonder why I can’t recreate Dominos pizza at home. Ugh.
Oh well, I’ll still order from them. Guilty as charged.
Food insider won't be the same without Joe 😂
Thanks
I just love i get an ad after the video of burger king and underneath the video there is a ad for New York pizza 🍕
"citric acid is what makes sour candies sour"
Actually, I believe the majority of sour candies use malic acid.
4:20 dont try to find out how citric acid is made then... its not from lemons
Perfect🤗 🎀💐
Reminds me of why I don't eat Domino's.
Um today is Wednesday. You guys uploaded on the wrong day