As always, very informative unboxing, assembly and first use video. For those looking to master a Kamado Joe, James videos and channel is the place to get started to gain great confidence in using your KJ.
Thanks James, enjoyed your video. I'm getting my Classic III in about 3 weeks. Questions about your break in burn: 1. How long did you leave it on? At what temperature? 2. How did you turn it "off"? Just close the vents? 3. Why do you leave it closed for at least 24 hours after turning it off? Thanks Man, I can't wait to try some of your recipes!
congratulations on your new grill. an hour at 350-400 is plenty. I leave it sealed up for 24 hours as that helps the glue on the gaskets cure to reduce the risk of them falling off after some use. yes just close the bottom vent and then the top vent
I have a fake complaint!! I got my classic 3 last Wednesday and this video wasn’t available yet. Also, I had to build my cart, it didn’t come assembled and in a separate box. My gaps in the firebox seem bigger than yours. I had to really space them equally or I might have had a gap. Is it possible the 5 pieces need to be in a 1-5 configuration? They seem to be the same size.
haha sorry Tom, I made it as soon as it arrived assuming lots of folks will be in a similar position. the gaps should just barley overlap on the bottom and will not cover properly on the top until you pull them out from the wall with the paper ... i also assembled the cart (just needs wheels). I like the locking wheels on the front
haha maybe. I must have upset a very angry IT person at some point as it seems they find creating a bunch of troll accounts to be a good use of their time
Thanks James for the informative setup video. Just bought a Kamado Joe classic 3 from a great bbq store Masons place in Keswick and found this very handy for helping the setup go very smoothly. Cant wait to fire it up!
How long did you have to wait for the delivery ? After ten days ordering via KJ and no correspondence, I canceled the order and bought through Amazon two days ago. Yesterday the freight company called to set-up delivery. It was impossible to contact KJ in Georgia.
@smokingdadbbq the manual seems to show 2 nuts threading over each of the 8 bolts to put the cart together. But only 8 nuts were included. Is it just a weird picture showing sort of an "animation" of putting the nut on, so really just one per bolt?
Setting up KJCIII. The dome handle, hinge, etc are off center with the ash bin opening. Can this be realigned so the front is symmetrical? A bit pearly of loosing such in order to ropero y align. Do you have video demonstrating correction of improper alignment? Thanks
As a single mom who has boys that love grilled cheeseburgers, pizza, hotdogs and me..a nice ribeye, this video helped so much once I got help lifting it onto the base. Thank you for all your videos. They are extremely helpful!!
So I purchased the Kamado Joe classic version 2. At the time of purchase I was not aware there was a version 3, and my kamado Joe will be deceived to my house on Monday. I noticed the series 3 has a longer or taller base than the version 2. Is there a reason why? And will the different base shapes change how this grill cooks?
my nerves are totally shot. I can't get the ceramics to line up even with toilet paper trick. I just put it away for a couple of weeks. I am so frustrated I sorry I bought it I thought it was going to be assembled correctly.
I thought I found a good assembly video and then I found this one and it blew the other one away. Speaking specifically about putting the fire ring on. The toilet paper trick is a game changer!! Thank you!!! Broke my classic III in tonight with its first burn. Grilling tomorrow!!!
Thanks so much! Just got my Kamado Joe III. I cant imagine going through this put together with just the simple instructions they include. Thank you for the in depth informative video's !
Thanks for your amazing videos. How big was the box? I am getting my next month and want to make sure that it can get through the front door to make it through the back.
I was hoping your chapter on tightening bands had a little more detail perhaps you can do a quick video on that sometime because I think that would be extremely helpful. Otherwise, despite other people’s whining comments I think you did great and following exactly what your title says ... Unboxing, assembly, and first use. Ignore the overly negative folks with zero constructive feedback.
I just went in store today to pay for my Kamado Joe classic 3! If all goes as planned I'll have it delivered this Satuday! I have a vacuumed sealed rack of ribs I'll try out the 321 method with.
Ribs were the first thing I cooked on my new Classic III. The sloRoller did a great job. Best ribs I've every cooked, and it was just my first attempt.
I just put together my first Kamado Joe and I can't think how much time and frustration I saved by watching this video and learning the toilet paper trick! Thanks!
they now come in one box. I had this in the pellet Joe. here is me installing it which will be the same for you - ua-cam.com/video/SF9n9c6TzfM/v-deo.html
good question. check this out for the details - www.engadget.com/2019-10-25-harvard-barbecue-desora-kamado-joe-cinder-grills.html Punch line, it moves a lot more air around inside
That lighting video would be super useful too James - had to use lighter fluid in a grill when on vacation over the weekend and it just makes the meat smell. The most natural way to light must be the best.
Good timing with everything, after almost a 3 month wait my classic 3 finally arrived last week. Hopefully I can get a first cook in this weekend. I did end up with a cracked heat deflector though...
Just want to give some big thanks to you for all of the help and advice your channel has provided. I only received my long awaited Classic III today and I followed your guide from start to finish. Every thing went fine and I'm now sitting out the initial burn. My coals only lasted about 4 hours though, as I was using the Weber Premium Lumpwood Charcoal and not the Kamdo XL (which wasn't delivered with my bundle!). I wasn't really sure where the bottom air intake should've been set, but it was nice to watch the temps climb and hold steady. Thanks for creating such an informative and super clear guide for the Kamado!
Just watched your video as my new Classic III is being delivered today! You started out with ONE box - then a Kamado Joe III stood without a cart! Then ANOTHER BOX (2nd) appeared where you removed the cart & wheels. Then a 3rd BOX appeared with all the ceramic guts, grates, plates, etc! So are there three separate boxes delivered or were these packaged inside the one? You did not show even in the fast forward two other boxes inside the first one? Nor did you state these are ALL ACCESORIES you need to purchase seperatly! Guess I pay too much attention to details! SO - WHATS INSIDE THE BOX or BOXES? Spend more time SHOWING and LESS RAMBLING! THANKS!
Just discovered Kamado Joe and took delivery of a classic III today. Question, did I hear you say on a recent video that a burn-in is no longer required? Thanks! Excited to start cooking. Your videos give me a lot of confidence.
Great walk through James! Always so well explained! Looking forward to seeing your first cook! I always like to get a tomahawk for the official break in! Cheers!
Thanks so much for this video. It was immensely helpful as I set up my first Kamado Joe Classic III. I knew exactly what to do and in what order. My only hiccup was thinking that because you and your wife put it on the stand that perhaps my wife and I could heft the shell around back of the house from our driveway where it was delivered. One quasi lift from her and we knew that wasn't happening. But I was able to quickly find a moving company that would do it quickly and pretty cheaply. I got it up to 350 and held it there for a bit after watching your technique in this and other videos. All that's left now is to go buy a chicken to spatchcock and dry brine for our first cook tomorrow. Thanks again
Hi James. I watched this video specifically to get tips on how to put those pesky ceramic plates back in my Kamado Joe Big Joe Series 2. Mission accomplished after help with the toilet paper trick. My son bought me a charcoal basket for Father’s Day which was supposed to fit the Big Joe 2. However once I installed it, the basket sits higher on the ceramic plate walls than yours did in this video. It sits a good 3” above where the grate would normally sit. Is this too high in your opinion? The base of the charcoal basket is about 16.75” across. The diameter of the Joe at grate level is about 12.5”. Pls help! Edgar Smith
i would do basket if you don't have one, assuming you have it then (1) something like a thermapen, i suggest the IR - www.thermoworks.com?tw=SDBBQ or the meater probe (you will use both) - bit.ly/SSDBBQMEATER (2) Soapstone (3) JoeTisserie
You neber went in closer to show checking the bands. I have my new Classic 3 all to gether, but the lid doesnot stay down unless latched. It wants to raise itself.
Great video. Just got my grill assembled - the toilet paper trick is brilliant! Question: did I miss the part about the bands? I watched it twice and I still don’t know where the bands are or how to check them.
are you able to use this Kamado Joe without the wheels and use as a standalone? I was debating to use this off the wheels and build an outdoor kitchen spot for it.
Just built mine after seeing a lot of your videos that motivated to buy one. This video is much more helpful than the manual - which isn't that bad but your videos are just better! 🎉
@@SmokingDadBBQ yes there is a new Intelligent Kamado joe made of aluminum also use four assembled legs ,but the quantity of production is very low less then one thousand total last year 。
Is there a way to reach out to Kamado joe? I recently purchased a Big Joe Classic 3 and it doesn’t fit in the cart and doesn’t feel stable. Also the dome of the kamado has glazing issues. Is this something you come across with often with them. They seem pretty unresponsive with there emails saying everything is fine and they won’t let me talk to an actual person
all kamado paint jobs i have seen have glazing. I owned 4 eggs and now some Kamado's and the micro glazing I have seen on Primo, Vision and SNS Kamado's as well so i think thats ceramic with an outdoor paint job that will last a lifetime. on the cart, is there too much padding material blocking it from sliding down in? try positioning that, on a neighbours grill there was an extra layer of padding making for a tight fit. playing with that it fit fine
Starter cubes have become really expensive. If you want a really excellent and cheap fire starter. From dollar store get a bag of 100 cotton balls for $2 and a couple of 2¾" × 7" candles for $3 each. Melt the wax in a double boiler (large pot of boiling water with smaller pot floating in a larger pot with grated wax), once the wax is melted using pliers dip cotton balls in melted wax and place on a cookie sheet to cool down. These seem to burn stronger and longer than the expensive starter cubes.
This is a great video (as are all of them on this channel). I just got my first Kamado Joe yesterday (Classic III) and I followed this video step-by-step to set it up. Now I'm doing my first burn and can't wait to get started cooking. Thank you so much for putting all these videos together. If nothing else it's nice to watch something on UA-cam that's not baby shark or cocomelon for my toddler ;)
Howdy. Just this afternoon I built my first kJ. I had to lift it a few times and used the arms the the side tables connect to. Have I likely damaged my bbq? I didn’t hear any cracking or anything. Cheers
Congrats, you may have avoided disaster if nothing happened. The arms are held on by screws embedded in the band. the band and the screws don't have the shear strength to support the weight of the joe, if it didn't snap and fall out of your hands then you're good but for next time i would lift it by the draft door and the back bottom of the hinge
My kamado joe classic iii also came in one box. The cart was not assembled. Even worse it only came with 4 M6X6 screws, the manual shows it is supposed to come with 12. It also did not come with an adequate number of lock washers. Although i havent been able to put the cart together, it seems a lot cheaper in quality then it looks in the videos. I am a bit disappointed that not only did the cart come unassembled but they didnt provide me all the screws to put it together.
I understand that you are a grill enthusiast, but why do you need 3 Kamado Joe Classics? Maybe that's why this video got so many dislikes? I do like this video, Once I get myself the Classic, I sure am coming back to this video!!!
Hey Charly, I don't have three classics. I have one Classic, one big joe (which KJ sent me so why not have it right?) and a Joe Jr. I had two classics and a Jr before (3 total) and that hasn't changed since I started this channel... at the moment I am showing the differences between each model to help people understand the pro's, con's and differences between the three models
Does the SloRoller come with the Kamado Joe 3? I just bought a new Kamodo Joe model 1 and it did not come with it. Now I am questioning whether I should have just gone with the 3
Hey James. do you know if the classic 3 without cart comes with the 3 ceramic feet or do I need to purchase those. I’m still waiting for my classic 3 to arrive. Hopefully soon!
Very well done - really extremely helpful. As a newbie allow me a question concerning the Slow Roller setup on a Classic Joe III. After my first cook, I noticed marks of the D&C Rack inside the dome lid. Seems like the whole rack due to the elevated position caused by the Slow Roller has touched the dome. The lid was shutting flawlessly. Is there any further adjustment to be done or can it be left like this? Thanks, Chris
you can move your firebox around, might need to shift forward.... you can also move the base of the sloroller some, between these two minor adjustments you will be all set
Great video as always! Love your channel... Have a challenge/video request for you: Can you smoke/cook a turkey breast on the Joe Jr and keep it moist/tender? We only have the Joe jr and LOVE it, but wondered about how successful a turkey breast would be for the upcoming holidays ... can you show us how it's done?!
Perfect vid! You saved my butt! Just got my Classic III and the toilet paper suggestion was a life saver!! Ordered the Meater from your site. Thanks of all you do!!
Hey man, great vid! Very well done and explained, by far the best I've seen! @7:20 you talk about the ash drawer installation. I personally have an issue with this step, I don't know if it's a manifacturing issue or just me failing to do it right, but the ceramic circle doesn't go all the way down because of the outer drawer (the part you removed); it seems too wide and get stuck in the ceramic. This cause the whole thing to wobble as the ceramic circle doesn't sit well at the bottom. Is there something I'm missing? Anyway seeing you just get rid of it made me happy because I can always do that too. However, isn't it going to cause a problem when trying to remove the ashes? A lot of it with end up on the sides, no? Note: just realized this is for Classic 3, I have a Classic 2. Maybe they're a bit different?
Thanks James for the very informative videos. Just want clarification when you make reference to the temperature ranges, are you referring to Celsius or Fahrenheit? Thanks once again
I set up and lit the initial burn in my new classic 3. I used jealous devil coals and I filled half the basket about half way. Both vents are open all the way and the hottest it has been 350. It’s been going for almost 4 hours. Also, the hinge won’t hold the lid open more than about 7 inches. Is there an adjustment for that?
After a couple of months of use of my Kamado Joe Classic 3, I have to agree with James and not install the stainless steel whatchamacallit thingy in the bottom of the fire pit. As he notes, it just collects ash that can't be removed unless you take apart the entire assembly or use a shop vac (as I did) to suck the stuff out. If I have any gripe about the KMJ Classic 3, it's this superfluous bit of kit. Take James' advice and leave it out.
I'm looking at getting the Sloroller for the Classic 2. My question is, what size circular drip pan fits ontop? I currently have a 14" circular pan, would this interrupt the airflow of the slow roller?
Check out my Joe jr toys video last week as in it I show the SmokeWare 10” drip pan how it fits in the x accessory ring which allows it to not sit on the roller so that the drippings don’t burn
Congrats James! So does this qualify you as an unofficial Kamado Joe showroom? On lid removal, I removed my lid to get the kamado on the cart, I did not have much help. I did use the older method -tie wrapping the hinge in the closed position instead of using the "do hickey". I know thoroughly read instructions before starting, wheres the adventure in that?. So this does mean I finally got a Classic II. Thanks for the video guidance, it was great reassurance and info for my first cooks and set up.
James. Awesome vid. My new Kamado Joe Classic 3 is inbound and likely arriving this month! My quick question is regarding the ash tray setup. Is there any concern by not using the metal inlay for the tray?
Must watch KJ videos:
KJ 101 (start here) - ua-cam.com/video/x3nvkwmwuFw/v-deo.html
Top 10 KJ beginner mistakes - ua-cam.com/video/gdcaOjQt_I0/v-deo.html
Dome alignment issue? - ua-cam.com/video/qWM6mFkfnmI/v-deo.html
Top 5 KJ maintenance tips - ua-cam.com/video/gphUQFW6uIo/v-deo.html
Don’t buy these accessories - ua-cam.com/video/ORcbo6fTHmk/v-deo.html
Smoke wood secret - ua-cam.com/video/2qtHrFjWY1U/v-deo.html
First 5 cooks for a new owner - ua-cam.com/video/JA84ZvYL47Y/v-deo.html
As always, very informative unboxing, assembly and first use video. For those looking to master a Kamado Joe, James videos and channel is the place to get started to gain great confidence in using your KJ.
Well said! Thanks Scott
Smoking Dad BBQ You are welcome!
Good job 👏
I don’t know why so many grumpy rude people commented 🤦♂️
Woke up on the wrong side of the bed today it seems lol
If I ever get a Kamado I'll have to come back to this video! Nice job James!
Glad you enjoyed it. Take care
Thanks James, enjoyed your video. I'm getting my Classic III in about 3 weeks. Questions about your break in burn:
1. How long did you leave it on? At what temperature?
2. How did you turn it "off"? Just close the vents?
3. Why do you leave it closed for at least 24 hours after turning it off?
Thanks Man, I can't wait to try some of your recipes!
congratulations on your new grill. an hour at 350-400 is plenty. I leave it sealed up for 24 hours as that helps the glue on the gaskets cure to reduce the risk of them falling off after some use. yes just close the bottom vent and then the top vent
Thanks for asking these questions as I just received mine today and went back to watch this particular video. Thanks for the answer, SD!
Your videos are lifesaving!!! We just purchased the Joe Classic III and I was feeling overwhelmed 😅 Thank you for all of your videos 😊
I have a fake complaint!! I got my classic 3 last Wednesday and this video wasn’t available yet. Also, I had to build my cart, it didn’t come assembled and in a separate box.
My gaps in the firebox seem bigger than yours. I had to really space them equally or I might have had a gap. Is it possible the 5 pieces need to be in a 1-5 configuration? They seem to be the same size.
haha sorry Tom, I made it as soon as it arrived assuming lots of folks will be in a similar position. the gaps should just barley overlap on the bottom and will not cover properly on the top until you pull them out from the wall with the paper ... i also assembled the cart (just needs wheels). I like the locking wheels on the front
My Cart also came unassembled... Should not be to hard - hoping to lock rings on correctly.
These instructions are outstanding. I just set my Joe up and it’s coming up to temp! Keep making videos, this is my favorite BBQ channel.
Awesome! Thank you!
Is pretty amazing you reply to all comments do you use you kids to reply lol. Nice video!
if the spelling is bad I can blame them lol 😂
Great video thanks. I have just purchased the classic II. Is there any reason why you didn’t fit the bottom grate?
the classic 3 doesnt come with it anymore as it has the basket only
Instead of an unlucky neighbor, it was an unlucky spouse 😂
haha #shewasnotimpressed
The negative comments are from people who didn't win the DoJoe from a couple of weeks ago.
haha maybe. I must have upset a very angry IT person at some point as it seems they find creating a bunch of troll accounts to be a good use of their time
Thanks James for the informative setup video. Just bought a Kamado Joe classic 3 from a great bbq store Masons place in Keswick and found this very handy for helping the setup go very smoothly. Cant wait to fire it up!
How long did you have to wait for the delivery ? After ten days ordering via KJ and no correspondence, I canceled the order and bought through Amazon two days ago. Yesterday the freight company called to set-up delivery. It was impossible to contact KJ in Georgia.
How long do you do the break-in burn???
30-40min is fine
That shirt is a classic 🤣 but seriously love the unboxing my man and how you break down the process. Cannot wait to see what you cook on that bad boy!
Appreciate it!! Thanks Matt
Hey James , you let that entire basket burn and left the dome shut for 24 hrs, Did you mention the temp ? Sorry overwhelmed right now 😂
@smokingdadbbq the manual seems to show 2 nuts threading over each of the 8 bolts to put the cart together. But only 8 nuts were included. Is it just a weird picture showing sort of an "animation" of putting the nut on, so really just one per bolt?
Setting up KJCIII. The dome handle, hinge, etc are off center with the ash bin opening. Can this be realigned so the front is symmetrical? A bit pearly of loosing such in order to ropero y align. Do you have video demonstrating correction of improper alignment? Thanks
As a single mom who has boys that love grilled cheeseburgers, pizza, hotdogs and me..a nice ribeye, this video helped so much once I got help lifting it onto the base. Thank you for all your videos. They are extremely helpful!!
Glad it was helpful!
Any reason I shouldn't cook something simple on the break-in-burn? Like burgers or chicken breasts?
So I purchased the Kamado Joe classic version 2. At the time of purchase I was not aware there was a version 3, and my kamado Joe will be deceived to my house on Monday.
I noticed the series 3 has a longer or taller base than the version 2. Is there a reason why? And will the different base shapes change how this grill cooks?
my nerves are totally shot. I can't get the ceramics to line up even with toilet paper trick. I just put it away for a couple of weeks. I am so frustrated I sorry I bought it I thought it was going to be assembled correctly.
They don’t line up perfect
What do you recommend for the parameters of doing the initial burn in
I thought I found a good assembly video and then I found this one and it blew the other one away. Speaking specifically about putting the fire ring on. The toilet paper trick is a game changer!! Thank you!!! Broke my classic III in tonight with its first burn. Grilling tomorrow!!!
Thanks so much! Just got my Kamado Joe III. I cant imagine going through this put together with just the simple instructions they include. Thank you for the in depth informative video's !
"I've never had one of my rings warp." Very good James. Very very good. :-)
Many thanks!
Does it come with the half moon deflector plates or was that a accessory?
In Deed, yesterday my KJ Classic 3 arrived 😊
Nice!! Congratulations on the new grill
Thanks for your amazing videos. How big was the box? I am getting my next month and want to make sure that it can get through the front door to make it through the back.
in the crate? no, assembled with the shelves down should be ok
I was hoping your chapter on tightening bands had a little more detail perhaps you can do a quick video on that sometime because I think that would be extremely helpful. Otherwise, despite other people’s whining comments I think you did great and following exactly what your title says ... Unboxing, assembly, and first use. Ignore the overly negative folks with zero constructive feedback.
Houston Mccain again you are another example of another whiny online commenter and offer ZERO constructive feedback on even what supposedly was bad.
Great suggestion! There is a great deal of adjustability in the bands so lots to cover
I just went in store today to pay for my Kamado Joe classic 3! If all goes as planned I'll have it delivered this Satuday!
I have a vacuumed sealed rack of ribs I'll try out the 321 method with.
amazing. I personally love the 2-1 method I used in this video but you can’t go wrong - ua-cam.com/video/k3hLMNQCnE8/v-deo.html
Ribs were the first thing I cooked on my new Classic III. The sloRoller did a great job. Best ribs I've every cooked, and it was just my first attempt.
Does everything shown, come standard? Racks, divide and conquer, slow roller? Thanks
yes all with the series 3
Do you still recommend leaving the 'ash guide' first or leaving it out? Assembling the new Classic 2 tonight and hoping for your insight :)
yes for me i never put it in anymore as its a pain to get it out for cleaning the build up that gets stuck behind
Oh... nothing better than a classic! The cart on that is really nice! Take care James.
thanks Johnny
When I unboxed mine, the quality of the cart stood out immediately. Kamado Joe grills are worth every penny, IMO.
Nice video; Your tip using the paper to prop the baffle was a life saver!!
Glad it helped
I just assembled my first Kamado Joe with the step-by-step instructions in this video. The break-in burn is underway right now! Thank you!
Glad I could help!
I just put together my first Kamado Joe and I can't think how much time and frustration I saved by watching this video and learning the toilet paper trick! Thanks!
hahaha amen right? Glad it helped!
The Cart looks to be assembled in the Video. Mine cam not assembled. No response from Kamado joe. Hoping this goes better after cart is assembled....
they now come in one box. I had this in the pellet Joe. here is me installing it which will be the same for you - ua-cam.com/video/SF9n9c6TzfM/v-deo.html
Are there 3 different types of Kamados you have now ?
thanks and yes. one of each size, jr classic and big. doing some comparisons soon
I'm a newbie so please don't laugh...what is the slow roller function for ? Thanks !
good question. check this out for the details - www.engadget.com/2019-10-25-harvard-barbecue-desora-kamado-joe-cinder-grills.html
Punch line, it moves a lot more air around inside
That lighting video would be super useful too James - had to use lighter fluid in a grill when on vacation over the weekend and it just makes the meat smell. The most natural way to light must be the best.
Absolutely, will make it happen
Good timing with everything, after almost a 3 month wait my classic 3 finally arrived last week. Hopefully I can get a first cook in this weekend. I did end up with a cracked heat deflector though...
Hope you enjoy it! Bummer on the plate
Your cart came assembled lucky
Very helpful thanks, they should get you to rewrite the instruction book
Ha cheers
Ideas? Maybe cut videos down to half. Lots of extra stuff not needed. The other half is gold.
will try and delete the boring stuff
Aren't these parts for adjusting/replacing the hinge? Nice to see you got your classic 3!
Yes they are, they lock the dome / airlift hinge so that it can be removed, the gasket can be replaced
Just want to give some big thanks to you for all of the help and advice your channel has provided.
I only received my long awaited Classic III today and I followed your guide from start to finish. Every thing went fine and I'm now sitting out the initial burn. My coals only lasted about 4 hours though, as I was using the Weber Premium Lumpwood Charcoal and not the Kamdo XL (which wasn't delivered with my bundle!). I wasn't really sure where the bottom air intake should've been set, but it was nice to watch the temps climb and hold steady.
Thanks for creating such an informative and super clear guide for the Kamado!
Congrats Henry on the new Joe
Just watched your video as my new Classic III is being delivered today! You started out with ONE box - then a Kamado Joe III stood without a cart! Then ANOTHER BOX (2nd) appeared where you removed the cart & wheels. Then a 3rd BOX appeared with all the ceramic guts, grates, plates, etc! So are there three separate boxes delivered or were these packaged inside the one? You did not show even in the fast forward two other boxes inside the first one? Nor did you state these are ALL ACCESORIES you need to purchase seperatly! Guess I pay too much attention to details! SO - WHATS INSIDE THE BOX or BOXES? Spend more time SHOWING and LESS RAMBLING! THANKS!
I didn’t get matching red crocs when I received my KJ. 😂
Lol after market upgrade
Mine arrived where I had to assemble the stand. Other than that, it was the same.
right on
Just discovered Kamado Joe and took delivery of a classic III today. Question, did I hear you say on a recent video that a burn-in is no longer required? Thanks! Excited to start cooking. Your videos give me a lot of confidence.
No joke, I got my Classic 3 today. Great timing
Congrats Alan
Great walk through James! Always so well explained! Looking forward to seeing your first cook! I always like to get a tomahawk for the official break in! Cheers!
Thanks 👍. and completely agree on the best break in cook
Thanks so much for this video. It was immensely helpful as I set up my first Kamado Joe Classic III. I knew exactly what to do and in what order. My only hiccup was thinking that because you and your wife put it on the stand that perhaps my wife and I could heft the shell around back of the house from our driveway where it was delivered. One quasi lift from her and we knew that wasn't happening. But I was able to quickly find a moving company that would do it quickly and pretty cheaply. I got it up to 350 and held it there for a bit after watching your technique in this and other videos. All that's left now is to go buy a chicken to spatchcock and dry brine for our first cook tomorrow. Thanks again
Hi James. I watched this video specifically to get tips on how to put those pesky ceramic plates back in my Kamado Joe Big Joe Series 2. Mission accomplished after help with the toilet paper trick. My son bought me a charcoal basket for Father’s Day which was supposed to fit the Big Joe 2. However once I installed it, the basket sits higher on the ceramic plate walls than yours did in this video. It sits a good 3” above where the grate would normally sit. Is this too high in your opinion? The base of the charcoal basket is about 16.75” across. The diameter of the Joe at grate level is about 12.5”. Pls help!
Edgar Smith
Do you have a video of necessary(1.2.3.) accessories to get for your KJ III? I saw your Christmas list.
i would do basket if you don't have one, assuming you have it then (1) something like a thermapen, i suggest the IR - www.thermoworks.com?tw=SDBBQ or the meater probe (you will use both) - bit.ly/SSDBBQMEATER (2) Soapstone (3) JoeTisserie
@@SmokingDadBBQ I already have the pen.
Soapstone 1/2 or whole, are all soapstone the same or do I just order for the Joe?
Thank you.
I really had to push down on my control tower.is that normal?
I’ve had some that are lose but then the tower can fall off. snug is good
You neber went in closer to show checking the bands. I have my new Classic 3 all to gether, but the lid doesnot stay down unless latched. It wants to raise itself.
this is too much spring tension. loosen the back a few turns
@@SmokingDadBBQ Thanks James. I figured that out.
Great video. Just got my grill assembled - the toilet paper trick is brilliant! Question: did I miss the part about the bands? I watched it twice and I still don’t know where the bands are or how to check them.
are you able to use this Kamado Joe without the wheels and use as a standalone? I was debating to use this off the wheels and build an outdoor kitchen spot for it.
Great video. May I ask how many racks of spareribs can you fit in the Classic Joe without using accessories? Thanks!
Have fun with your nice new grill 🍀😊
Thank you, I will. Cheers 🍻
Is this an old video that is reuploaded?
No, this classic arrived within the last 7 days
How long should I let it sit at 350 deg before I shut it down and sit for 24 hours
45min is plenty
@@SmokingDadBBQ
Perfect. Thanks. Just started the fire and burn in now. Your vids are a biggggg help
Just built mine after seeing a lot of your videos that motivated to buy one. This video is much more helpful than the manual - which isn't that bad but your videos are just better! 🎉
How long do you let it burn before you close the air flow . For your first burn
30-35min is plenty
@@SmokingDadBBQ thank you
Spacers!
😊
Is this the 18” or the 24” model?
classic is the 18"... the big joe assembly video is here - ua-cam.com/video/XzZs45-6vDU/v-deo.html
great video. thank you ! ! ! ! !
Glad you liked it!
It's been four years since the new cart was designed. 2018-2021
? there is a cart that comes after this where you have to assemble the legs whereas they used to come assembled.
@@SmokingDadBBQ yes there is a new Intelligent Kamado joe made of aluminum also use four assembled legs ,but the quantity of production is very low less then one thousand total last year 。
@@markma3096 I don’t follow. The new cart on my pellet Joe while it had to be assembled seems just as good to me
Did you use the ash pan in the joe jr
i use the charcoal basket from kick ash basket
Hey is the cart not included with the joe? Just got my classic III and it doesn’t include a cart.
there is a standalone model and a cart model... the cart now ships in one box vs. a stand alone box like this one i had
@@SmokingDadBBQ this could be it. I haven’t fully unboxed. Got home from work super late and I only looked for the big box you had.
@@SmokingDadBBQ well poop. I paid for the mode with a cart and received no cart. Good start to my Kamado journey
Thanks for the welcome!
You bet!
Is there a way to reach out to Kamado joe? I recently purchased a Big Joe Classic 3 and it doesn’t fit in the cart and doesn’t feel stable. Also the dome of the kamado has glazing issues. Is this something you come across with often with them. They seem pretty unresponsive with there emails saying everything is fine and they won’t let me talk to an actual person
all kamado paint jobs i have seen have glazing. I owned 4 eggs and now some Kamado's and the micro glazing I have seen on Primo, Vision and SNS Kamado's as well so i think thats ceramic with an outdoor paint job that will last a lifetime.
on the cart, is there too much padding material blocking it from sliding down in? try positioning that, on a neighbours grill there was an extra layer of padding making for a tight fit. playing with that it fit fine
Starter cubes have become really expensive. If you want a really excellent and cheap fire starter. From dollar store get a bag of 100 cotton balls for $2 and a couple of 2¾" × 7" candles for $3 each. Melt the wax in a double boiler (large pot of boiling water with smaller pot floating in a larger pot with grated wax), once the wax is melted using pliers dip cotton balls in melted wax and place on a cookie sheet to cool down. These seem to burn stronger and longer than the expensive starter cubes.
great suggestions
It’s like Christmas Day!!! Congrats on finally receiving your long awaited grill, James!!💃🏻🔥
Yes! Thank you!
This is a great video (as are all of them on this channel). I just got my first Kamado Joe yesterday (Classic III) and I followed this video step-by-step to set it up. Now I'm doing my first burn and can't wait to get started cooking. Thank you so much for putting all these videos together. If nothing else it's nice to watch something on UA-cam that's not baby shark or cocomelon for my toddler ;)
Howdy.
Just this afternoon I built my first kJ.
I had to lift it a few times and used the arms the the side tables connect to.
Have I likely damaged my bbq? I didn’t hear any cracking or anything.
Cheers
Congrats, you may have avoided disaster if nothing happened. The arms are held on by screws embedded in the band. the band and the screws don't have the shear strength to support the weight of the joe, if it didn't snap and fall out of your hands then you're good but for next time i would lift it by the draft door and the back bottom of the hinge
My kamado joe classic iii also came in one box. The cart was not assembled. Even worse it only came with 4 M6X6 screws, the manual shows it is supposed to come with 12. It also did not come with an adequate number of lock washers. Although i havent been able to put the cart together, it seems a lot cheaper in quality then it looks in the videos. I am a bit disappointed that not only did the cart come unassembled but they didnt provide me all the screws to put it together.
oh bummer. I did hear the cart now comes in the same box but haven’t heard about any hardware issues. hope they sort you out with the missing parts
It seems they don't sell the 3 level cooking rack separately. I'm assuming to promote the 3 series kamado. Just wanted to confirm.
I think they do… just not sure it fits as the 3 is 4” taller than the 1 and 2
I understand that you are a grill enthusiast, but why do you need 3 Kamado Joe Classics? Maybe that's why this video got so many dislikes? I do like this video, Once I get myself the Classic, I sure am coming back to this video!!!
Hey Charly, I don't have three classics. I have one Classic, one big joe (which KJ sent me so why not have it right?) and a Joe Jr. I had two classics and a Jr before (3 total) and that hasn't changed since I started this channel... at the moment I am showing the differences between each model to help people understand the pro's, con's and differences between the three models
Wow some shocking comments from some idiots. Great video and really informative. Nice work james 👍🏽
I know, right? Time to put the ban button to work lol
Does the SloRoller come with the Kamado Joe 3? I just bought a new Kamodo Joe model 1 and it did not come with it. Now I am questioning whether I should have just gone with the 3
yes its part of the series 3 package, and a stand alone add on for series 1 and 2
Hey James. do you know if the classic 3 without cart comes with the 3 ceramic feet or do I need to purchase those. I’m still waiting for my classic 3 to arrive. Hopefully soon!
Unless you’re getting the stand alone model you need to order the feet separately
Think I'll GO AHEAD and buy one
😂 congrats
@@SmokingDadBBQ OK a junior was just put up for sale up the road. Used once. I bought it and saved £100. Wish me luck! Ha
Very well done - really extremely helpful. As a newbie allow me a question concerning the Slow Roller setup on a Classic Joe III. After my first cook, I noticed marks of the D&C Rack inside the dome lid. Seems like the whole rack due to the elevated position caused by the Slow Roller has touched the dome. The lid was shutting flawlessly. Is there any further adjustment to be done or can it be left like this? Thanks, Chris
you can move your firebox around, might need to shift forward.... you can also move the base of the sloroller some, between these two minor adjustments you will be all set
Great video as always! Love your channel...
Have a challenge/video request for you: Can you smoke/cook a turkey breast on the Joe Jr and keep it moist/tender? We only have the Joe jr and LOVE it, but wondered about how successful a turkey breast would be for the upcoming holidays ... can you show us how it's done?!
Oh I love this idea, will see if I can fit it in... content calendar is filling up for the fall but this would be perfect
Perfect vid! You saved my butt! Just got my Classic III and the toilet paper suggestion was a life saver!! Ordered the Meater from your site. Thanks of all you do!!
congrats Tim
Hey man, great vid! Very well done and explained, by far the best I've seen!
@7:20 you talk about the ash drawer installation. I personally have an issue with this step, I don't know if it's a manifacturing issue or just me failing to do it right, but the ceramic circle doesn't go all the way down because of the outer drawer (the part you removed); it seems too wide and get stuck in the ceramic. This cause the whole thing to wobble as the ceramic circle doesn't sit well at the bottom. Is there something I'm missing?
Anyway seeing you just get rid of it made me happy because I can always do that too. However, isn't it going to cause a problem when trying to remove the ashes? A lot of it with end up on the sides, no?
Note: just realized this is for Classic 3, I have a Classic 2. Maybe they're a bit different?
I know people with a classic 2 who followed this with no issue. some get a kick ash can that collects the ash vs just scoping it out
I get my KJ Classic 3 in a week! Can you clarify what you do for first burn? 350 for how long then you shut all vents and leave it closed for 24 hrs?
45min is perfect and shut it down overnight and you’re good to go
Thanks James for the very informative videos. Just want clarification when you make reference to the temperature ranges, are you referring to Celsius or Fahrenheit?
Thanks once again
i am in F and try and remember to put C on the screen most often
I set up and lit the initial burn in my new classic 3. I used jealous devil coals and I filled half the basket about half way. Both vents are open all the way and the hottest it has been 350. It’s been going for almost 4 hours. Also, the hinge won’t hold the lid open more than about 7 inches. Is there an adjustment for that?
yes tighten the bolt on the back and it will hold in any position
After a couple of months of use of my Kamado Joe Classic 3, I have to agree with James and not install the stainless steel whatchamacallit thingy in the bottom of the fire pit. As he notes, it just collects ash that can't be removed unless you take apart the entire assembly or use a shop vac (as I did) to suck the stuff out.
If I have any gripe about the KMJ Classic 3, it's this superfluous bit of kit. Take James' advice and leave it out.
cheers
hey that was a great tutorial especially the tip about the toilet paper to bring the things forward.Thanks from the UK Stuart
Glad it was helpful!
Yesterday I bought this kamado in Hungary. This video is very helpful, thank You.😉
You are welcome 😊
I'm looking at getting the Sloroller for the Classic 2. My question is, what size circular drip pan fits ontop? I currently have a 14" circular pan, would this interrupt the airflow of the slow roller?
Check out my Joe jr toys video last week as in it I show the SmokeWare 10” drip pan how it fits in the x accessory ring which allows it to not sit on the roller so that the drippings don’t burn
Just took delivery of my Big Joe III, the paper towel trick really did it! Now going to rewatch your videos again...for the third time?
haha congrats
Congrats James! So does this qualify you as an unofficial Kamado Joe showroom? On lid removal, I removed my lid to get the kamado on the cart, I did not have much help. I did use the older method -tie wrapping the hinge in the closed position instead of using the "do hickey". I know thoroughly read instructions before starting, wheres the adventure in that?. So this does mean I finally got a Classic II. Thanks for the video guidance, it was great reassurance and info for my first cooks and set up.
congratulations on your new Joe
James. Awesome vid. My new Kamado Joe Classic 3 is inbound and likely arriving this month! My quick question is regarding the ash tray setup. Is there any concern by not using the metal inlay for the tray?
i've not found it if there is one... congrats on your new joe