This is the kinda stuff the wizard in your dnd party does to confuse anyone who either frequents taverns or to amaze anyone with less than 10 intelligence
This is just surface tension, really... a property that most people tend to not notice in water is that it's actually sticky. It's just because it's easily wiped away that people forget... but it's because it's so sticky that it becomes so easy to wipe away. So, water sticks to chopstick. Water sticks to itself. Water pour smoothly.
It surprises me a little that they don’t notice because sometimes when you try to pour water from a glass instead of going where you want it to go it will run down the side of the glass it is being poured from if you don’t tip the glass at a high enough angle.
For why that's the reason it's wiped away easily, think about the surface area (from the water's perspective) of a towel, it's got so much that the water can defy gravity by climbing the "walls" of the fibres.
When he gets excited and tells his brothers it's working is literally the first time I've seen him look as young as he is. The world must really be dragging us down. Love the videos!
Ok honestly it reminds me of my pup. He was the goodest boy ever and he would look at me really intensely most of the time, but when he would play he would look so free and happy.
Yeah, they actually do teach you this in college in labs. You can use the glass stirrers when a funnel isn't available or you're just doing a simple pour.
As someone who went to college (and now teaches science) this is because of the adhesive properties of water. Basically water molecules really like to stick to things. I showed this to my students haha.
@@melaninmonroe007my school didn’t have a chemistry lab and anything we actually did do with chemicals was strictly observation… they did NOT trust our asses.
Physics! Liquid has surface tension, which causes it to attract to objects when in motion. This effectively causes it almost magnetize to the item. This is also why without, some contaibers that arent quite designed for it will have the liquid run down the bottom of the pouring container.
It's called cohesion and surface tension. Water sticks to stuff. Water also sticks to itself. So when it gets poured on the chopstick, it uses it like a fireman's pole and then pulls the rest of the water along the same path. Chemistry is dope.
you might say "why did I even go to school they never taught me something like this" but actually they did. It's literally a property of water that they teach in science class. Water likes to stick to things, ie. adhesion. This is literally just that. The reason there's usually spillage like that is cause it sticks to the cup or the bottle's edge, so instead giving it a long pole to stick to, it'll just run down that. It's very much just grade school science.
Jordan, have you ever seen a Bartender's Spoon? They are designed with a twisting pattern for the liquid to travel down more smoothly. This is helpful when layering your drinks, but also it is more quiet I think.
Thank you for that very specific application! The oil-adding opening on my current car seems to think I have better aim than I do, so this will save me that burnt-oil smell afterward. Not sure I would have made the leap from the kitchen to the garage.
Been using that trick to pour (and measure) resin for my projects for a long time. Perfect for thick liquids because you can measure it down to the drop.
This is the technique used in chemistry labs as a way to not spill liquid chemicals while transferring them to test tubes (except with glass stirring rod). It works due to the same reason you can "water bend" in the shower, meaning a combination of a whole bunch of physics, including attraction between molecules and surface tension. Source: did Chem labs first year
It's actually same principle with chain drain at the end of roof drainage system.... it leads the water flow due to water adhesive & cohesion principal with less spillage
I learned about this principle from my chemistry teacher in high school. How to transfer liquids from different glass containers to others with the help of the glass stirring rod.
This works because of the two main attributes of water. Adhesion and Cohesion. Essentially that water will stick to itself, and to other things. That's why when you poor water, it runs down the side of the glass, and why two water droplets will combine. This is how plants get water from the roots to the leaves for photosynthesis
It's due to the property of adhesion and cohesion! Water molecules are attracted to both other water molecules( cohesion), as well as molecules of other substances(adhesion ). This makes it stick to the chopstick and the other water molecules to stick to each other and travel down the same path. Hope that helped for anyone who needed it :)
It's because liquid clings to any surface it can get its molecules on and follows it, which is why you can make an overhang on the faucet with your hands and still get your elbows wet
If you keep trying eventually you will be able to do it with just a few drops spilled. I always like to take practical risks that have a minimal impact but give the opportunity to grow a skill out of it. And then in the long run you get damn sufficient with it and save a lot of time. People that never try will never get better at anything.
H2O or water for your term has both cohesive and adhesive bonds, these basically help plants get their water and nutrients, and also this cool trick you're doing.
The worst part is that surface tension, viscosity, molecular bond etc. are all concepts we are somewhat thought in school, but they never attach any form of practical use to it. This thing would be a memorable demonstration in a physics class
I learned this one in 7th grade science class back in the mid-1980s. I also learned that if you use 70% of the jar's volume in water to rinse it out, you get it 90% clean...but so does using just 10% of the jar's volume in water. And you can re-rinse the jar 3-4 times easily and still use LESS water to get it MUCH CLEANER. Since with two uses of 10% water, you've gone from 90% clean to 99% clean (10% of 10% = 1% dirt remaining; one more rinse and you'll have used a total 30% water instead of 70% + 70% + 70%, to get that jar essentially rinsed out fully).
Chemistry is cool. This happens cuz of the polarity in the water molecules. This segment in chem was so much fun it felt like i was just playing lol i mean we were pretty we just learned a bit too😊
Can I suggest using a spoon instead? just hold the spoon almost vertically so the inside of the bowl leads down into the neck of the bottle. Pour the liquid against the bowl of the spoon.
This is the kinda stuff the wizard in your dnd party does to confuse anyone who either frequents taverns or to amaze anyone with less than 10 intelligence
😂 ❤
This doesnt mean anything to me but weirdly i still understand it
Me with 35 int,
-22,753 char:
Nah, it's easy, just pour it into this box **creates an invisible box using my magic skills**
No, dummy
It's me... I have less than 10 int
DnD in the past week for me: "Everywhere I go, I see his face"
This is just surface tension, really... a property that most people tend to not notice in water is that it's actually sticky. It's just because it's easily wiped away that people forget... but it's because it's so sticky that it becomes so easy to wipe away.
So, water sticks to chopstick.
Water sticks to itself.
Water pour smoothly.
It surprises me a little that they don’t notice because sometimes when you try to pour water from a glass instead of going where you want it to go it will run down the side of the glass it is being poured from if you don’t tip the glass at a high enough angle.
Thanks for explaining.
For why that's the reason it's wiped away easily, think about the surface area (from the water's perspective) of a towel, it's got so much that the water can defy gravity by climbing the "walls" of the fibres.
As a former chemistry teacher thats cohesion and adhesion at work my friends
This has to be my new favorite comment. 🫶
“I’ve been cursed with steady hands and delusional confidence.” That part had me dying 🤣
So, it's Dr. Jordan?
He's so cute. 🥰
😂
I thought to myself. I wonder how many surgeons have said this to themselves at one point. Hopefully none
Do that's where all my hand steadiness and confidence went 🤔😭
When he gets excited and tells his brothers it's working is literally the first time I've seen him look as young as he is. The world must really be dragging us down. Love the videos!
It's not that deep
Ok honestly it reminds me of my pup. He was the goodest boy ever and he would look at me really intensely most of the time, but when he would play he would look so free and happy.
@@user-vi4xy1jw7e bro can't define the word fun
Uhhhhhhh
@@user-vi4xy1jw7e Your dad is deep.
this why they invented funnels
yea bc i def carry a funnel around with me XD
@@ArcticFox-s1z or even a straw
@@mycelia_ow you carry straws around with you? 😅
@cutekittypetter Most places have straws. Very few keep funnels
You can make a funnel out of a piece of paper.
Ngl, my biochemistry degree just illuminated how powerful and prevalent hydrogen bonds are.
"Guys, guys, guys! This is working! It's working!"
Half Life scientist when they don't cause a resonance cascade
"Does anyone know who ate all the donuts?"
@@John_Smith_Dumfugg "AGH!" "STOP!" "NO!"
he turned into donald glover for a moment
Anakin Skywalker when he tests his Podracer.
"Shutting down- successfully shut down!"
In chemistry, we've known this trick for years. Nothing like trying to transfer an acid to a new container and using a glass stirring rod to do this.
It’s also a large part of the primary method for decantation.
Yeah, they actually do teach you this in college in labs. You can use the glass stirrers when a funnel isn't available or you're just doing a simple pour.
LOL "sorry my brother's are here" the way your brother's cheered 🤣🤣
707 like but 0 comments WOW
2 F-ING months and NO has anything to say?!? REALLY?!?
As someone who went to college (and now teaches science) this is because of the adhesive properties of water. Basically water molecules really like to stick to things. I showed this to my students haha.
"And I already questioned why I went to college the first day I got there" 😂
That’s exactly what I thought. He sure showed us. He was already questioning college before college was questioning him😂😂😂
did you have your answer one day ?
I think we all did!😂
@@lilstuffsilvers2836 Fact!
Okay?! 😂
Finding something that not only helps me out but also brightens Jordan's day is just the best.
I was taught this in high school. this is why glass rods are common in labs. this is one of their uses.
I also learned this in high school.
Either people don't pay attention in science class or schools need to keep up if people think this is a life hack
@@angela93298I wasn’t taught this in school ever.
Thank you. I’m like, was the chemistry lab budget cut at your high school?? This is pretty basic knowledge.
@@melaninmonroe007my school didn’t have a chemistry lab and anything we actually did do with chemicals was strictly observation… they did NOT trust our asses.
This! Learned it in high school.
Physics! Liquid has surface tension, which causes it to attract to objects when in motion. This effectively causes it almost magnetize to the item. This is also why without, some contaibers that arent quite designed for it will have the liquid run down the bottom of the pouring container.
The way he wanted to instantly show his brothers what he accomplished 💯🔥
I love how wholesome he is. 🥰🥰🥰
It's called cohesion and surface tension. Water sticks to stuff. Water also sticks to itself. So when it gets poured on the chopstick, it uses it like a fireman's pole and then pulls the rest of the water along the same path. Chemistry is dope.
the Way He lit up like a child was priceless 😂😂😂
The "Guys. Guys. Guys it's working" was such a real reaction 😂😂😂
As a chemistry graduate, We were taught to use that trick to transfer chemical solutions.
you might say "why did I even go to school they never taught me something like this" but actually they did. It's literally a property of water that they teach in science class. Water likes to stick to things, ie. adhesion. This is literally just that. The reason there's usually spillage like that is cause it sticks to the cup or the bottle's edge, so instead giving it a long pole to stick to, it'll just run down that. It's very much just grade school science.
The happiness in his voice is unmatched
They truly are TIMELESS 🍓♥️!
As a chemist, I know this hack and use it when performing gravity filtration, for example. With a glass rod instead of chopsticks, obviously 😅
I'm surprised more people haven't mentioned this.
Why would someone want to filter gravity?
@@poppers7317 your using gravity to filter. The heavy stuff sinks to the bottom.
I was gunna say, I learned this BECAUSE of college, lol
Jordan, have you ever seen a Bartender's Spoon?
They are designed with a twisting pattern for the liquid to travel down more smoothly. This is helpful when layering your drinks, but also it is more quiet I think.
That first pour was very impressive tho
right??? no ones is saying nothing about it
For real!!
there's no way to express how much I enjoy your content, Jordan
Thank you
The dipstick and oil method (is what i call this). Helpful if you find yourself needing to add oil to your car engine without a funnel.
😂Was scrolling down just to see if someone had already posted it.😂
Thank you for that very specific application! The oil-adding opening on my current car seems to think I have better aim than I do, so this will save me that burnt-oil smell afterward. Not sure I would have made the leap from the kitchen to the garage.
Was looking to confirm that this works with oil and you gave me an even better application 👏🏿
Omg why did I never think of this
Great to know!
"a steady hand and delusional confidence" is a hell of a description
Some countries have chains from their roof to the ground acting as a gutter. The water stays on it and goes where it needs to. Its cool to see
Been using that trick to pour (and measure) resin for my projects for a long time. Perfect for thick liquids because you can measure it down to the drop.
Hilarious!!!!! Tell your brother hiiii! From Houston tx 😂😂😂😂
This is the technique used in chemistry labs as a way to not spill liquid chemicals while transferring them to test tubes (except with glass stirring rod). It works due to the same reason you can "water bend" in the shower, meaning a combination of a whole bunch of physics, including attraction between molecules and surface tension. Source: did Chem labs first year
For anyone familiar with Jordan’s backstory, he’s not kidding when he says he has “delusional confidence“
Jordan is definitely impressed. Not only did he talk to someone else who was there, he also never ended the video by talking to the camera.
"Delusional confidence"
Love this guy
I love how I learned about surface tension in school and was smart enough to understand the practical application of that knowledge.
The brothers getting amped in the background with Jordan is the best!
I questioned why I went to college 2 days before I started, so I definitely feel you there.
"Questioned college the first day I got there" really hit me where I live.
Probably one of the few things I learned in school that I actually use today. Sometimes I want something else added to my drink in a can.
To be fair, this one I actually did learn in high school, studying chemistry to be specific, though I never thought of applying it out of the lab
It is weird that most people don’t seem to realize that cooking is literally just chemistry you can eat
Cohesion is really cool and useful.
She cracked the Da Vinci Code
Guy just learned about adhesion...
These porn bots are really out of control.
It's actually same principle with chain drain at the end of roof drainage system.... it leads the water flow due to water adhesive & cohesion principal with less spillage
“This is going to give your liquid a path to travel down directly into your container”
MY DIRTY MIND I CANT
This is a skill they teach you in high school chem lab so you don't spill acidic or basic solutions.
The fact that you were so excited was super cute!!! 😂❤
“oh oh guys guys it’s working it’s working” 😂😂
I learned about this principle from my chemistry teacher in high school. How to transfer liquids from different glass containers to others with the help of the glass stirring rod.
This works because of the two main attributes of water. Adhesion and Cohesion. Essentially that water will stick to itself, and to other things. That's why when you poor water, it runs down the side of the glass, and why two water droplets will combine. This is how plants get water from the roots to the leaves for photosynthesis
Pouring has been one of my life skill blind spots, I needed this info!!!!
It's due to the property of adhesion and cohesion! Water molecules are attracted to both other water molecules( cohesion), as well as molecules of other substances(adhesion ). This makes it stick to the chopstick and the other water molecules to stick to each other and travel down the same path. Hope that helped for anyone who needed it :)
For any of you science nerds out there who are wondering. The reason this happens is because adhesion causes the liquid to cling to other surfaces.
When I was a kid, my dad showed us this trick while we were having dinner at a restaurant. Best thing he ever taught me ngl 😂
I learned this at work when filling chemicals, really useful ngl
The excitement he got from this was like a toddler learning how to to a puzzle
I love Jordan‘s expression and his brothers in the background mimicking lol
I love the "Delusional Confidence!" 💜💜💜💜💜
It's because liquid clings to any surface it can get its molecules on and follows it, which is why you can make an overhang on the faucet with your hands and still get your elbows wet
This is a common method of decanting in chemistry: a glass rod both gived the fluid a path to travel, as well as blocks solid particulates
It's like this generation has never seen a bar spoon.
The family chiming in in the background tops it off 😂
I like how it just slowly gets higher and higher
Jordan "why did i go to college" proceeds to get real excited about physics
That child-like excitement is endearing.
I love when you get excited 😂
Decanting is crazy. Learned this in chemistry
This brings me joy.
I watched Mr. Wizard as a child and we need that show back.
They decided funnels were too much work, then made it 100x harder
If you keep trying eventually you will be able to do it with just a few drops spilled. I always like to take practical risks that have a minimal impact but give the opportunity to grow a skill out of it. And then in the long run you get damn sufficient with it and save a lot of time.
People that never try will never get better at anything.
We got taught this in chemistry because this is how you're supposed to transfer liquids without a funnel. It has something to do with surface tension.
"I already questioned why i went to college the day i got there" - so Jordan's just always been wise beyond his years
It's adorable how fascinated he is
*This was very interesting.
I guess you didn't take chemistry.
I learned this in college. You can pour beer like that and it'll lose less carbination when you pour it.
The fact that jordon spilled the same amount of water without the chopstick is crazy
You legit do this in labs all the time
I think I first learned this in Jr High school chemistry as the proper way to pour fluid using a glass stir rod.
I learnt this in chemistry class in middle school 😂
Jordan pulling his whole family into this LOL
he actually learned something holy shit, i thought he knew every food-related thing
H2O or water for your term has both cohesive and adhesive bonds, these basically help plants get their water and nutrients, and also this cool trick you're doing.
The worst part is that surface tension, viscosity, molecular bond etc. are all concepts we are somewhat thought in school, but they never attach any form of practical use to it.
This thing would be a memorable demonstration in a physics class
"Steady hands and delusional confidence" - LOL!!!
I actually needed this omg I spilled so much water trying to refill my keurig the other day
I learned this one in 7th grade science class back in the mid-1980s. I also learned that if you use 70% of the jar's volume in water to rinse it out, you get it 90% clean...but so does using just 10% of the jar's volume in water. And you can re-rinse the jar 3-4 times easily and still use LESS water to get it MUCH CLEANER. Since with two uses of 10% water, you've gone from 90% clean to 99% clean (10% of 10% = 1% dirt remaining; one more rinse and you'll have used a total 30% water instead of 70% + 70% + 70%, to get that jar essentially rinsed out fully).
If only someone would invent a device that lets you funnel liquid through a narrow opening.
The excitement in his voice while saying Guys it's working 😂
Chemistry is cool. This happens cuz of the polarity in the water molecules. This segment in chem was so much fun it felt like i was just playing lol i mean we were pretty we just learned a bit too😊
Jordan learning fluid friction is great 😅😅
Its because one of water's key properties is that it sticks to itself
Can I suggest using a spoon instead? just hold the spoon almost vertically so the inside of the bowl leads down into the neck of the bottle. Pour the liquid against the bowl of the spoon.
That's the most emotion I've ever heard from Jordan 😂
Omg! Jordan has a whole face. It's nice too!🎉
This is the most emotion I’ve ever seen come out of Jordan💀
love this guy✋🏾😂😂
Omg I have those SAME chopsticks!