Make Your Own Filo Phyllo At Home The Best Filo Dough Recipe

Filo Phyllo dough sheets are so easy to make at home. My recipe gives crispy, tasty and fine dough sheets. Unlike store bought, there are no additives and the sheets are pliable and very easy to use for all of your recipes; both sweet and savoury. Make a big batch to freeze, or make this recipe to give you 20 large sheets to use straightaway.
I will be using this recipe in some up and coming recipes, so please subscribe so you don't miss out.

[@fairy9985]

Love this

[@onehandykitchenangie128]

Thank you

[@stargleam23]

Brilliant video! Very entertaining and informative as usual!

[@onehandykitchenangie128]

Awesome, thank you!

[@chriscoker-jones8371]

I'm loving your new presentation style Angie. Such smooth professionalism, and clear practical instructions have given me the confidence to try this magical recipe myself. Thank you Angie - please keep the magic coming.

[@onehandykitchenangie128]

You are so welcome!

[@RedDragonVideos]

I'll bookmark this one. I have to change the recipe using plant butter and nut milk (darn allergies). Not sure if the corn flour and corn starch is the same thing. In the States these are two different things. I'll have to read about that. Thanks for sharing👍💞🐉🌹

[@onehandykitchenangie128]

Its corn starch you need in the USA cornflour EU hope this helps

[@RedDragonVideos]

@@onehandykitchenangie128 Thank you👍👍