Carbonara

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  • Опубліковано 20 гру 2024

КОМЕНТАРІ • 145

  • @glendaharding4884
    @glendaharding4884 Рік тому +6

    Oh this is a must make!! Thanks for the recipe.

  • @pollyanna1112
    @pollyanna1112 Рік тому +6

    Looks delicious Nagi. I like that it doesn’t look difficult either. A few ingredients equals yum yum

  • @kathowed
    @kathowed Рік тому +8

    I've been enjoying your recipes for I don't know how long (haven't yet struck one I thought I wouldn't make again), but this is the first of your videos I've watched (your recipes and instructions are so clear and easy to follow, I never felt the need). I watched out of curiosity (I have a background in photography and video) and was so impressed! Every bit as delicious as the food you've helped me cook. Domo!

  • @wokeupandsmellthecoffee214
    @wokeupandsmellthecoffee214 6 місяців тому +1

    I made this for last nights tea and to was so easy, quick and delightful. The only ingredient I changed was i used smoked bacon. Thank you Tin Eats for another great dish.

  • @bruceeverett5372
    @bruceeverett5372 Рік тому +14

    Such a simple and beautiful recipe/presentation. You did it wonderfully, and yes garlic (and a bit of ground mace) is always used in my carbonara. It's how my family loves it. Please ignore the false-erudite sentiments that may follow.😋

  • @Deefe415
    @Deefe415 Рік тому +3

    I’m going to try this. Everything I cook of yours is amazing!! I use your cookbook all the time too ❤❤❤

  • @angelabovino9253
    @angelabovino9253 Рік тому +3

    Just made tonight for dinner. Family loved it and it was easy to make!

  • @seano4784
    @seano4784 Рік тому +7

    Slight cooking change is add the cooked pasta to the frying pan (still with MED heat on stovetop) with the guanciale (plus melted fat!!) PLUS adding a ladle of the pasta water. Heat for a few minutes before turning off the heat and moving the frypan off the stovetop.
    IMPORTANT STEP: Add about 1/4 cup (more if making bigger serves/eggs etc) of the slightly heated pasta water to the bowl with the egg/cheese mix and make a sauce.
    Add the egg/cheese sauce to the frypan over the pasta, mix in and then serve!!!!

    • @am-js1ge
      @am-js1ge Рік тому

      I Agree Your Right I Just Made It Kinda Like This Minus Real Bacon(Real Dehydrated Bacon Pieces) And Real Garlic Was Almost 1a.m. Here Out Of Things.

    • @shakendog90
      @shakendog90 4 місяці тому

      your method is worse

  • @minchoi6535
    @minchoi6535 Рік тому +1

    You are such a great cook.. I love all your recipes and short videos..

  • @kaiju_k5042
    @kaiju_k5042 Рік тому +2

    The ending of your video was mesmerizing, ok now I might have to make this for dinner tonight! Luckily I have all the ingredients.

  • @MakiPavlidis
    @MakiPavlidis Рік тому +6

    I had to watch it twice to catch where you used the egg/parma mix! It was a little hidden.
    Thanks for the video.

  • @ned711
    @ned711 Місяць тому +1

    You have shown very well making a dish that can have otherwise some technical difficulties, like the heat of the pan when adding egg mixture. But no garlic, or parsley, and pecorino cheese please.

  • @FreyaKing-l9u
    @FreyaKing-l9u Місяць тому

    Thank you for your recipes. Definitely a 10!

  • @ŻanetaGóralska
    @ŻanetaGóralska 4 місяці тому +1

    Krótko, wyraźnie i bez zbędnych „smarków”!!! Dziękuję za przepis.

  • @enjoy_your_mealUA
    @enjoy_your_mealUA Рік тому +1

    I love pasta and try to cook it according to different recipes.
    you have an interesting carbonara

  • @ronirose2802
    @ronirose2802 5 днів тому

    do you think i could freeze this and save it for a few nights? or would you recommend eating straight away

  • @DimitrijeLukic
    @DimitrijeLukic 8 місяців тому +1

    Excelente ❤

  • @natthida8880
    @natthida8880 7 місяців тому +1

    Thank you for a great recipe 🧡 love it

  • @m.e.valdez8662
    @m.e.valdez8662 Рік тому +1

    I love your videos! thank you

  • @coybazar1600
    @coybazar1600 4 місяці тому

    Awesome recipe,wished i had seen sooner,love it!😂

  • @aiayla
    @aiayla Рік тому +4

    Do the eggs cook through? Or are they supposed to be raw?

    • @arturbb
      @arturbb Рік тому +3

      the heat from the pasta plus the boiling water you during mixing should cook the sauce enough

    • @katl8825
      @katl8825 Рік тому +5

      i don't think it cooks the eggs completely through, but will partially cook them, maybe comparable to soft boiled eggs

    • @wokfriedburger
      @wokfriedburger 5 місяців тому +2

      Heat of the spaghetti and pasta water will cook them enough to not give u salmonella dw

    • @rigby6038
      @rigby6038 19 днів тому

      @@wokfriedburger you can eat raw eggs

    • @wokfriedburger
      @wokfriedburger 18 днів тому

      @@rigby6038 with risk of foodborne illness yes

  • @johannadunn969
    @johannadunn969 Рік тому +6

    Go Nagi , EVERYTHING tastes better with garlic😂

  • @RocketRon7779
    @RocketRon7779 4 місяці тому +1

    I've tried both, made both and I was initially disappointed that that I prefer the North American version with cream and garlic. However, I have to say, it tastes better, it has a smoother taste with much less of the oily finish too many traditional chefs end up with by drowning the creama by putting "all" the rendered oil back in. for me, it's too greasy /too dirty tasting that way.

  • @daniil8068
    @daniil8068 3 місяці тому

    I undertsand evrything but how much water? For 1 serving

  • @bboy531
    @bboy531 Рік тому

    Thanks, this was so easy to do and was a hit with the family😊

  • @NatureAndOther
    @NatureAndOther Рік тому +1

    It looks delicious

  • @eunicerobertson6551
    @eunicerobertson6551 Рік тому

    This dish is delicious thank you Nagi

  • @RafaelGonzalez-nj1kq
    @RafaelGonzalez-nj1kq Рік тому

    Just made this, family loved it!

  • @ResepAmbuk
    @ResepAmbuk 9 місяців тому

    My best support for you. Keep it touch

  • @CataBodyTable
    @CataBodyTable Рік тому +1

    Yummy! I love carbonara so much

  • @joshlandong334
    @joshlandong334 Рік тому

    What’s this song called?

  • @Cubeforc3
    @Cubeforc3 Рік тому +82

    Can you hear the rumble in the background? That's hundreds of Italians getting angry about using garlic and parsley 👀😂

    • @InnuendoXP
      @InnuendoXP Рік тому +4

      Maybe if she pretends the photogenic parsley sprinkle was instead flecks of fresh green pepper corn berries, they might stick to grumbling about how garlic is not optional, because it isn't an option 😂

    • @paprikac1l4ntr0
      @paprikac1l4ntr0 Рік тому +11

      She's already informed "optional"

    • @quratulainzeeshan8010
      @quratulainzeeshan8010 Рік тому +4

      Well I think 🤔 Italian's love garlic 🧄

    • @a.s.6685
      @a.s.6685 Рік тому +3

      @@paprikac1l4ntr0except it isn't optional

    • @ljc3484
      @ljc3484 Рік тому

      🙄

  • @HomeCookingJourney
    @HomeCookingJourney Рік тому

    I tried making this recently (not using your recipe) and it turned into scrambled eggs pasta! It was still quite delicious though, I should follow your recipe if I make it again 👍

    • @sargonsblackgrandfather2072
      @sargonsblackgrandfather2072 Рік тому

      Don’t add the eggs whilst it’s on the heat

    • @noorclean2915
      @noorclean2915 9 місяців тому

      You should stir your egg off the heat/stove off. You make mistake because u stir the egg in the pan with heat on

    • @aqmaral6454
      @aqmaral6454 8 місяців тому

      Take the pan off the heat

  • @ЛюдаБурцева-й7с

    Turned out great!👍👍Отлично получились!👍

  • @AgnetafromSweden23
    @AgnetafromSweden23 4 місяці тому

    Best ever ❤ this is real Carbonara 😊

  • @ljc3484
    @ljc3484 Рік тому +26

    All the critics ruin the vibe- she doesn’t need your help 🙄

  • @lynn3724
    @lynn3724 Рік тому +1

    Does cabonara taste eggy? I've never had it before

    • @Makalon102
      @Makalon102 9 місяців тому +1

      You wouldn't know it had egg in it, i was surprised when I first heard

  • @BeFree-BeFrugal
    @BeFree-BeFrugal Рік тому

    Looks creamy and delicious

  • @markyishere1
    @markyishere1 29 днів тому

    5 ingredients for a carbonara.
    Pasta spagetti
    Guanciali (cured pork cheek)
    Pecorino (hard sheep milk cheese)
    Egg
    Freshly ground black pepper.

  • @rythmnarnia3377
    @rythmnarnia3377 7 місяців тому

    Is the pasta water was hot or cold?..

    • @LoveRoblox-gb3mi
      @LoveRoblox-gb3mi 6 місяців тому

      Cold. Hot water or warm water causes eggs become cooked.

    • @jlife9092
      @jlife9092 Місяць тому

      @@LoveRoblox-gb3mi
      Absolute nonsense. It's hot pasta water. from the pot just used to cook the pasta.

  • @journeyman6752
    @journeyman6752 Рік тому

    So creamy so delicious!!

  • @am-js1ge
    @am-js1ge Рік тому +2

    I Decided To Make This Right Before 1 a.m. Minus Ingredients I Didn't Have Kinda Turned Out Great.

  • @vintageprue8728
    @vintageprue8728 7 місяців тому

    Authentic carbonara! Bella!

    • @wokfriedburger
      @wokfriedburger 5 місяців тому +1

      Tf u mean authentic
      Garlic wrong
      Parsley wrong
      Parmigiano reggiano wrong (gotta use pecorino romano)

    • @ned711
      @ned711 Місяць тому

      @@wokfriedburger You are exactly right. But good is good.

  • @benjaminluscombe7199
    @benjaminluscombe7199 Рік тому +6

    Garlic is not optional, it's compulsory! 😅

  • @Samskitchen00
    @Samskitchen00 Рік тому +1

    Delicious tasty

  • @YummyRecipes13
    @YummyRecipes13 Рік тому +1

    et çok yağlıydı kesin lezzetli olmuştur bu tarif

  • @1973sophia
    @1973sophia Рік тому +2

    OK gone is my resolve for low carb meal 😆.

  • @aubs400
    @aubs400 Місяць тому

    The OG is actually made with pecorino romano

  • @normantaffefiny8227
    @normantaffefiny8227 Рік тому +6

    this is proper Italian way of doing it, whoever is using cream in your carbonara, please stop

    • @normantaffefiny8227
      @normantaffefiny8227 Рік тому

      @@a.s.6685 well my italian wife has always made it like this

    • @a.s.6685
      @a.s.6685 Рік тому +2

      @@normantaffefiny8227Have you ever visited Italy?

    • @mikemanalo6011
      @mikemanalo6011 7 місяців тому +3

      I think its fine to use cream as long as you dont call it carbonara. 😅

    • @MichaelAxelKlose
      @MichaelAxelKlose 3 місяці тому +1

      @@mikemanalo6011 What would you call it? Bacon cream sauce?

    • @MichaelAxelKlose
      @MichaelAxelKlose 3 місяці тому +1

      I know it's tradition but garlic and cream, you can't go wrong!

  • @weichunnien3833
    @weichunnien3833 10 місяців тому

    i saw some people use only the yolk,not whole egg
    can anybody(especially italians)say which is correct ??

    • @wenaperwenaper2633
      @wenaperwenaper2633 9 місяців тому

      Not whole egg 🎉

    • @mikemanalo6011
      @mikemanalo6011 7 місяців тому +2

      Ancient carbonara use the whole egg because its wasteful to use only the yolk. Modern artisinal restaurant carbonara uses egg yolk for richer flavor, as they can use the egg white to other dishes in the menu or simply make meringue with it to set aside as dessert on moody days :)
      Hence, If you want to make a real carbonara from the ancient times, use the whole egg. But if you like to make the modern rich flavored carbonara simply use the yolk or add more yolk than the whole eggs. No italians will perish in both ways above as long as the ingredient is correct and you prepare it by the book lol

  • @marisagallay1024
    @marisagallay1024 Рік тому +2

    Bravo dans les règles de l'art

    • @a.s.6685
      @a.s.6685 Рік тому +1

      Pas vraiment. Vraiment pas.

  • @jeanfilipinofood
    @jeanfilipinofood Рік тому

    Yummy food

  • @굿맨비뇨기과
    @굿맨비뇨기과 4 місяці тому

    까르보나라가 아니라 날계란 비빔국수네요. 근데 실제 없장들의 상당수가 저 따위로 만들테니 뭐...

  • @andysummer2714
    @andysummer2714 3 місяці тому

    сирі яйця?

  • @kitekrazee
    @kitekrazee 3 місяці тому

    It's all about timing. I would not prepare it this way for a single serving. This is an expensive dish to use the exact ingredients. I had to use bacon and regular parm cheese. The big mistake of a small serving is to add water. If bacon is almost blackened the flavor is gone. the times I made this before was adding the mixture to the pasta and grease. I never had it turn to scrambled eggs. Following the above the water made it watery. It's simple but the difficulty is timing. No flavor using over cooked bacon. Not using the substitutes will put this well over $20 to make. Might as well get it at a restaurant.

    • @markyishere1
      @markyishere1 29 днів тому

      Using the correct ingredients works out at around £2 per seving.

  • @albertoalbonico9765
    @albertoalbonico9765 6 місяців тому +1

    Bene! A parte l' aglio la ricetta è perfetta. E' difficile trovare fuori dall' italia una carbonara ben fatta. Di solito presentano cose terribili, con panna, funghi, e altri ingredienti strani

  • @maryfrancis3
    @maryfrancis3 13 днів тому

    Only one full egg. The rest should be just egg yolk

  • @ianmoore4539
    @ianmoore4539 Рік тому

    That’s the easiest technique version I’ve seen!

  • @grinch4567
    @grinch4567 9 місяців тому

    I could have sworn I commented on this and said I would try it….can’t find my comment though!!

  • @alejandrocolletti151
    @alejandrocolletti151 6 місяців тому

    Perfetta auguri

  • @ieatwhaticook
    @ieatwhaticook 8 місяців тому +1

    Excellent and delicious 😋 😋

  • @josephchuah4188
    @josephchuah4188 3 місяці тому

    I stop watching after see the garlic 🧄

  • @Areyoukiddingme64
    @Areyoukiddingme64 Рік тому +2

    Sorry you lost me with the raw eggs. Love your recipes though! Your cheesecake is my go to!! 🎂

    • @Jacob-Vivimord
      @Jacob-Vivimord Рік тому +10

      They're not raw, they're cooked by the heat of the pasta.

    • @ljc3484
      @ljc3484 Рік тому +5

      Carbonara is always made this way

    • @josephmagdy3745
      @josephmagdy3745 Рік тому

      ​@Jacob-Vivimord no it's still raw😂

    • @aussiechris570
      @aussiechris570 8 місяців тому +1

      @@josephmagdy3745 Actually no, by the time it gets to your plate the eggs are cooked. ;)

  • @markyishere1
    @markyishere1 29 днів тому

    Its not authentic. The cheese to use is pecorino.

  • @aris1956
    @aris1956 6 місяців тому

    Non si vede tutti i giorni una asiatica che fa una discreta carbonara (a parte adesso l’aggiunta dell’aglio). Abbiamo visto spesso dei veri disastri sia dall’Asia che anche dall’America. Se certa gente nel mondo facesse la carbonara in questa maniera, non sarebbe male.

  • @Penland1234
    @Penland1234 Рік тому +1

    It's done with bacon in US because we don't have shit!

  • @mysymphony67
    @mysymphony67 Місяць тому

    Eggs r still raw… not concerned about salmonella??

  • @MihaelaIftode-mp5yx
    @MihaelaIftode-mp5yx 6 місяців тому

    🍜

  • @tasty_greek
    @tasty_greek Рік тому

    Because I am lover of Carbonara if you want to make it with this way must to put better the bowl in Ben Marie, to secure the cooking of eggs.

  • @walesfernandocolambage2784
    @walesfernandocolambage2784 11 місяців тому

    Italia Italia ❤❤

  • @Xxxxxx-xk6fg
    @Xxxxxx-xk6fg Рік тому

    Toooop

  • @1Mattza
    @1Mattza 20 днів тому

    Nahhhh god bless!!!!

  • @mil5411
    @mil5411 Рік тому +2

    Everything great… except for the garlic. No garlic on carbonara whatsoever!

  • @Bound9433
    @Bound9433 5 місяців тому

    i made this. I did not eat it. Would not try again

  • @KingLeo221
    @KingLeo221 Рік тому +2

    the carbonara does not contain garlic, everything else is fine.

    • @Mina_Susnjevic
      @Mina_Susnjevic Рік тому +2

      It’s tastier with garlic though 😉

    • @KingLeo221
      @KingLeo221 Рік тому +1

      @@Mina_Susnjevic the garlic is too strong drastically changes the original essence, but if you prefer with garlic go ahead 😉

  • @a.s.6685
    @a.s.6685 Рік тому +1

    In addition to the comments regarding garlic and parsley, you don't mix the pasta in a cold glass bowl 🤦‍♂️

    • @g.d.2059
      @g.d.2059 Рік тому +2

      Where did it say it was a cold glass bowl. It was all obviously room temp...

    • @a.s.6685
      @a.s.6685 Рік тому +1

      @@g.d.2059 Yes. Glass is obviously cold at room temperature. The subject is further developed in another comment (from Sean).

    • @Mina_Susnjevic
      @Mina_Susnjevic Рік тому

      Garlic is fine though, I also don’t mind parsley. There is a difference between cold and room temp 😉

    • @a.s.6685
      @a.s.6685 Рік тому +1

      @@Mina_Susnjevic The point is that the food gets cold when mixed in a glass bowl. This is not a salad. I too love garlic and parsley, which does not mean it belongs in spaghetti carbonara.

  • @dutcheagleeyepredator7788
    @dutcheagleeyepredator7788 25 днів тому

    Stick to original recept. Carbonara is original poor people food from people who worked in the mine .

  • @luigidimeo-ct7lm
    @luigidimeo-ct7lm 9 місяців тому

    No no no

  • @FLN62
    @FLN62 Рік тому +3

    Garlic should not be optional when making authentic carbonara because there’s no garlic in carbonara.

    • @Mina_Susnjevic
      @Mina_Susnjevic Рік тому +1

      My Italian friend from Modena made me carbonara with crushed garlic and took it out after the flavor was out. So, there is no “one” Italian rule 😉

    • @FLN62
      @FLN62 Рік тому +1

      @@Mina_Susnjevic yes there’s a rule if you want to make traditional carbonara. Anyone can add garlic but it’s not traditional. That’s all I’m trying to make you understand.

    • @Mina_Susnjevic
      @Mina_Susnjevic Рік тому +1

      @@FLN62 no need to make me understand anything, I am fine as is. But I am confused with one thing: the title says Carbonara not Traditional Carbonara. Why do you insist that this is traditional recipe? It’s her take on Carbonara. She is allowed to do it her way. You can continue to make your traditional way without garlic. That’s all I wanted to say. Have a nice day 😀

    • @FLN62
      @FLN62 Рік тому +2

      @@Mina_Susnjevic she can definitely do it her way. She can add peas if she wants. But no garlic In carbonara that’s all. Enjoy your day 😉

    • @Mina_Susnjevic
      @Mina_Susnjevic Рік тому

      @@FLN62 😁

  • @Joestudly
    @Joestudly 10 місяців тому

    It's too dry

  • @KosongIce
    @KosongIce Рік тому +1

    JOKE. use right guanciale but too lazy to get PROPER cheese. Such disrespect. You ruined a good pasta dish

  • @chrisehli444
    @chrisehli444 Рік тому

    Looks good but no cream so its gotta suck...

  • @mariacocis4639
    @mariacocis4639 2 місяці тому +1

    I want to make this recepie today and i was worried for raw eggs because i had once Salmonella from them. But i think after i Google on internet that i will be covered using it as it is given. 😂 When cooking eggs: for immediate service, cook to a minimum temperature of 63°C (145°F) for at least 15 seconds.