Making Cabbage Toast
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- Опубліковано 5 лют 2025
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** Making a super-short cabbage toast. **
^^ Material ^^
two buns, cabbage 100g , three eggs, carrot 60g, paprika 60g, mozzarella cheese 30g, cheddar cheese 20g, ketchup, yellow sugar, salt, butter, a little olive oil
1.Material preparation
cut the cabbage to 0.5cm and cut the paprika and carrots into small pieces.
2. Material mixer.
unpack the three eggs in the bowl and mix the prepared cabbage paprika carrots.
3. cabbage egg is broken.
put the olive oil in a frying pan and mix the eggs to the bread size.
^^ tip ^^
Turn off the gas lights and raise mozzarella cheese and cheddar cheese when you finish.
4.baking bread
put the butter in a frying pan and bake the bread in a bowl.
5. complete.
put a cabbage egg on a white bowl of bread, sprinkle ketchup, and put the bread on top.
slice it in good size to eat
** point of taste **
Cabbage crunchy texture, mozzarella cheese and cheddar cheese combine to create a soft and sophisticated flavor.
It is recommended as a small snack for children, as a substitute for breakfast.
** Good thing about cabbage **
Cabbage is one of the thee longevity foods of the West selected by America's Time magazine as a vegetable that I enjoyed from ancient Greek times.
The cabbage has has scars on the mucous membranes and helps to digest ulcers. The sulfur and chlorine components of the cabbage further strengthen the mucous membranes of the stomach, and are good for preventing and treating gastric ulcers.
Cabbage is effective in helping stomach health and has effects such as cancer prevention, blood circulation, detoxification, and constipation improvement.
#Easy_cooking #Cooked_rice_recipe #children's snack
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