Easy Vegan Cabbage Roll Soup

An easy vegan meal for beginners
This is not my mother’s cabbage roll soup. She wanted me to make that clear because I changed the ingredients. And the order I cooked them in. And made it vegan.
So it’s definitely NOT my mother’s cabbage roll soup, but it is part of my own project to make a vegan version of my favourite comfort foods and family recipes. When I was very young we lived in Ontario and my mother would make cabbage rolls from scratch. How this came to be I have no idea as we aren’t from any of the many cultures that make their own versions of things stuffed in cabbage. They were one of my favourite things as a child (yes, I was the kid who loved cabbage, broccoli, and asparagus).
As anyone has made cabbage rolls knows, they’re a lot of work. Over time the homemade cabbage rolls became store bought, then it became cabbage roll casserole, and finally it became soup.
I never had a chance to try my mother’s cabbage roll soup as she only started making it after I went vegan. So making my own version of it was mostly just hoping for the best. I was pleasantly surprised. It’s even better the next day so a perfect dish to make ahead if you’re going to a potluck or dinner party and want to bring a hearty vegan dish to share.
For the full recipe visit: www.raincoastvegan.com

[@maryannpost8146]

Best wishes for a complete healing. Your video is great!❤❤❤

[@raincoastvegan]

Thank you so much! I really appreciate it!

[@deliadeacon]

looks delicioussss. i actually like the voiceover, and glad you found a method that works for you!

[@raincoastvegan]

@@deliadeacon Thank you! I really appreciate your feedback and hearing that voiceovers aren’t a drawback.