Pistachio Petits Gateaux Recipe l Abhishekz Kitchen

Pistachio Petits Gateaux Recipe By Abhishekz Kitchen
Ingredients
Cake sponge
1g green and 3g yellow colour
125g egg whites
70g milk
50g eggs
70g flour
50g butter
85g egg yolks
120g sugar
Pistachio Praline
400g pistachios
120g sugar
35g water
Pistachio crumble
90g white chocolate
112g pistachio praline
100g biscuits
Pistachio Cream
4g gelatin powder
20g water
187g cream
50g milk
125g white chocolate
100g pistachio paste
Cherry compote
80g cherry puree
50g sugar
4g gelatin
20g water
2.5g lemon juice
125g cherries
Pistachio whipped ganache
175g cream + 412g cream
50g invert sugar
33g glucose
300g white chocolate
65g pistachio paste
3g gelatin powder
15g water
Recipe
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In today’s video, we’re diving into the delectable world of French pastries with an exquisite recipe for Pistachio Petits Gateaux! These delicate little cakes are not only a feast for the eyes but also a delight for the taste buds. Perfect for special occasions or a sweet treat at home, our Pistachio Petits Gateaux will impress your friends and family while elevating your baking skills to new heights.
In this step-by-step tutorial, we will guide you through the entire process. From the rich, nutty flavor of pistachios to the light and airy texture of the gateaux, you’ll discover the secrets to achieving the perfect balance in each bite.
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[@preetikakuknur]

Yummy 🤤

[@Abhishekzkitchen]

I’m glad you like it! 😊