World's Most Sustainable Restaurant? Amass in Copenhagen by Chef Matt Orlando Aims for Zero Waste.

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  • Опубліковано 2 жов 2024

КОМЕНТАРІ • 64

  • @amyorr6270
    @amyorr6270 4 роки тому +7

    I love the sustainability- and the honeys that result from their fermented fruits!

  • @kayefouxe6502
    @kayefouxe6502 3 роки тому +2

    Your videos are better than any celebrities

  • @TanukiSC
    @TanukiSC 4 роки тому +4

    Love the idea of using the pork neck as katsuobushi. Very cool idea.

  • @jordanlabro3663
    @jordanlabro3663 4 роки тому +5

    Una belleza total!

  • @tysmbugua3656
    @tysmbugua3656 4 роки тому +11

    Always a pleasure watching.

  • @DonaldLOrr
    @DonaldLOrr 4 роки тому +2

    That fried chicken! Ok, everything looks amazing!

  • @nick_y1011
    @nick_y1011 4 роки тому +3

    That scallop...cured in miso already sounds amazing but also with brown butter?? Man Can’t imagine how aromaful that scallop and juice would be.....
    That brown butter must have some herb aroma in it too... (if not... well i am wrong:) )
    So jealous!

  • @bxbank
    @bxbank 3 роки тому +2

    Hey, do you pay to go to these places or they shout you? What a gig you have made for yourselves. Fantastic experiences to show! :)

    • @andersandkaitlin
      @andersandkaitlin  3 роки тому

      Hey, we pay for our meals and book like regular guests. :)

  • @eighty9
    @eighty9 4 роки тому +4

    I think chef Matt is the Best chef in world. What things he does are mind blowing.

  • @andjarina91
    @andjarina91 3 роки тому +7

    LOVE Amass! We went in December 2019. Haha I remember when my boyfriend (his name’s Anders as well!) and I got the potato bread, we seriously thought it was a meal! We gobbled it all up until the waiter asked us if we’d like some more lol so embarrassing. Love your videos! Definitely putting a lot of the restaurants you’ve been to on my list.

    • @andersandkaitlin
      @andersandkaitlin  3 роки тому +2

      Haha, say hi to Anders! Also, we always gobble these up at once. Bring seconds, please! ;D

  • @veronicahjellnes4803
    @veronicahjellnes4803 4 роки тому +4

    Dere er fantastiske, elsker alt innholdet dere lager her og på IG!😍🙌

  • @pjernmark
    @pjernmark 4 роки тому +2

    I think my brother did a guest appearance for a summer there if I'm not mistaken. Need to try this place one day.

    • @andersandkaitlin
      @andersandkaitlin  4 роки тому

      Cool. You should!

    • @kaitlinorr3812
      @kaitlinorr3812 4 роки тому +1

      Send our regards to Marcus! :)

    • @pjernmark
      @pjernmark 4 роки тому

      @@kaitlinorr3812 Absolutely! I met him over midsummer where he did a couple of amazing barbecues.

  • @michaelbeary
    @michaelbeary 2 роки тому +1

    Beautiful artwork on those tall walls. It must have been a totally unique feeling being in there.

  • @munchindiafoodtruck
    @munchindiafoodtruck Рік тому +1

    Your channel is the best when it comes to haute cuisine ! Please keep up the great work that you both do to bring us great videos

  • @Chefazimkitchen
    @Chefazimkitchen 4 роки тому +3

    Good to see u guys. Amass is the best

  • @shaik.m.834
    @shaik.m.834 4 роки тому +6

    Kaitlin has the best reactions, she's so happy and positive, it's fun to watch

    • @killerdude-hz2bb
      @killerdude-hz2bb 4 роки тому

      it also makes her reaction ingenuine and not believable

    • @andersandkaitlin
      @andersandkaitlin  4 роки тому +4

      She's generally a happy person!

    • @andersandkaitlin
      @andersandkaitlin  4 роки тому +2

      @@killerdude-hz2bb Haha, ok, guess you know her better than me.

    • @kaitlinorr3812
      @kaitlinorr3812 4 роки тому +2

      @@killerdude-hz2bb get a life, dude

  • @alpstinger5083
    @alpstinger5083 4 роки тому +1

    Awesome video guys! Thanks for sharing these amazing experiences with us😄

  • @georgewbushcenterforintell147
    @georgewbushcenterforintell147 4 роки тому +1

    Even after not good days at work I can always look forward to a anders food video with dinner

  • @MrMaltesumpf
    @MrMaltesumpf 4 роки тому +1

    The potato bread alone is worth coming for

  • @jamshaediqbal
    @jamshaediqbal 4 роки тому +1

    Waow....great no food waste .Great ideas

  • @Martin-Developeeeer
    @Martin-Developeeeer 4 роки тому +2

    super cool!

  • @suminchelin
    @suminchelin 4 роки тому +1

    as always wonderful video!

  • @jilanibhasha2764
    @jilanibhasha2764 4 роки тому

    Once you try to Indian food
    It's really delicious 👌👌👌👌😋😋😋😋

  • @zampao2000
    @zampao2000 4 роки тому

    super smorboard sanwitch restaurent pls

    • @andersandkaitlin
      @andersandkaitlin  4 роки тому

      You should watch our video from Aamanns 1921: ua-cam.com/video/JnxGpKrFcEs/v-deo.html

  • @jiheelee3175
    @jiheelee3175 Рік тому +1

    🫡

  • @aleksiojala5473
    @aleksiojala5473 2 роки тому

    Nolla in Helsinki is most sustainable restaurant, the name Nolla means Zero in english because they’re having zero waste mentality and even products that are wrapped in plastic or so are not allowed to use in their cooking ( their own rule )

    • @andersandkaitlin
      @andersandkaitlin  2 роки тому +1

      Yes, we have been to Nolla. It is indeed a very sustainable restaurant. But they were below Amass in the ranking of the 360 Eat Guide, which we refer to with this title. :)

    • @aleksiojala5473
      @aleksiojala5473 2 роки тому +1

      Okay, then I can agree with it👍🏻

  • @sameeersm
    @sameeersm 4 роки тому +1

    Sustainable is when you don't waste food not when you just say so or just show off...

    • @andersandkaitlin
      @andersandkaitlin  4 роки тому +1

      Yes, obviously. And that's why Amass is the best in the world. Action, not talk. This video is made by me and Kaitlin. We are saying they are sustainable. 360 Eat Guide is saying they are sustainable. Everything Amass does proves that they are sustainable.

  • @stimpsonhoek7460
    @stimpsonhoek7460 4 роки тому

    Go back to not speaking. The Vespertine video was so clear, concise, and to the point.

    • @andersandkaitlin
      @andersandkaitlin  4 роки тому +2

      You don't get to give us orders, but thanks for your opinion. ;)

  • @paullainparis
    @paullainparis 4 роки тому

    no matter how hard they try, having a menu with meat will NEVER make them a sustainable restaurant.
    even though they are zero waste and use local ingredients.