Pressure Canning Chicken Noodle Soup | How To PC | It's EASY
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- Опубліковано 13 жов 2024
- Hit that Subscribe button! Today you learn how to pressure can chicken noodle soup. We bring it to the 101 level so you can start pressure canning TODAY! Do not fear the canner, get started preserving!
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Can we all just take a moment and celebrate that last clip?!? Jenn. Jennn? JEEENNNNN!!! Girl, that plate of goodness looked amazing. Got my jaws tingling and all. Whew!
Jenn you did a fantastic job in the editing department. Everything takes time, practice have patience. It will come to you fast. We r proud that you are trying. Love your chicken noodle soup recipe. Awesome bread Zach 😁
I just love how y’all divide labor AND work together at the same time.
Started with a batch of jelly 30 years ago and I can hundreds of jars a year now... So many soups for family, beans, pumpkin, brotha, meats, etc. Did 25 jars today.... Tomorrow I think I'll do potatoes. And then I share them with others. You'd think I was delivering gold when I drop it all off! Don't be scared... It starts with just one jar.
Thank you for the encouragement. Hugs❤️
GODBLESS
Good afternoon beautiful Stiver family.
I’m 57 and terrified to pressure can. Thanks for calming me down- might just buy a canner for myself for Christmas 🎄
I freeze my corn cobs after I cut off the corn to add to broth for soup.
I ♥Love♥ having pre-prepped meals ready for when the day comes that you need a quick meal! And when it's homemade, that's even better! 🤩
Went out and bought a lot of on sale cranberry’s and made juice and canned iit up so good 😊 got 22 quarts th is week so happy 😀
Canning is such a fun way to preserve food. You finish with a heart full of pride 😀
I love how rich that soup looks.
It's great to see you all today, Jen your doe looks amazing!!! Blessings to you all!!!
Holy Cow that plate at the end looked amazing! I actually moaned out loud. LOL. Now I’m hungry. Ive been canning my whole 42 yrs of marriage and I love canning soups to have ready on those cold winter days when we want something fast. Great video!
I love having soup in the shelf. Just add noodles or rice, thickening if needed and you have a meal. Making chicken pot pie from canned jar for tonight. I have black bean from Red Rose, chicken soup, chicken pot pie, ham and bean. Always looking for more ideas. Enjoyed your video.
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Jen what I do is can qts of carrots and celery mix or just celery, carrots and just chicken. I raw pack the chicken. I also can broth. Then when I want to make soup I grab what I need for the specific soup and it cooked in no time. When I get extra veggies I try really hard to can them up so they won’t go bad since I don’t have farm animals to feel the extra too. This is just an idea for you so you are not double canning like the broth. We love lots of veggies in our soups.I love watching what you do. Great job you guys
That food looked good
The soup looked really good. The cinnamon rolls look amazing! I love making soups. I've made chicken, black bean, white bean and ham, stuffed cabbage and stuffed pepper soup.
Just started canning 2yrs ago!
Just love it!
Scared of pressure canning!
LOVE YOU STIVERS 🙏❤🎄🎀
I’m never without home canned chicken or dried beans on the shelf. And yes, winter is the perfect time to crank out a bunch of canning. Love y’all and miss you being close (kinda) by me lol.
Love you guys, keep up the good work on the homestead!!!!!!
Jenn I reheated my coffee about five times this morning. I was making cheese and bread..alot of hands on.
Canning soup looks good!!
I've been canning this week too!! Stocking them shelves!
I canned pints up of chicken noodle soup to send with my son to college, along with plain chicken, veggie soup, and spaghetti sauce with meat ...just add noodles, rice, or sauces, heat and eat!
I got my first pressure canner in November and canned turkey broth for the first time. It was so delicious. I look forward to trying canning soup.
This video is great! Well done Jen!
Love your videos you guys are very inspiring!
Hey, I'll take a plate of that roast and mashed potatoes!!!!!! It looks so good!!!!!!!! I'm looking forward to getting some of your tinctures!!!!!!!
It’s funny that you mentioned the color of the soup…I roasted 2 turkeys in a roaster for the first time this year and used the carcasses as well as some chicken bones I’d been saving in the freezer for broth. It’s a big toaster, I think 22 quart and I let it go for two days. The broth was darker than any I’d done before and it caught me off guard a bit. The flavor was great. I have never canned with a pressure canner so I’m a little concerned but not because I don’t think it’s safe, just the lack of ease because it’s new to me. We ate the soup for a meal right away and unfortunately I added the noodles before I remembered I couldn’t can them. I’ll do more broth with the intent to can it. Nice video, thank you.
Love your videos! That roast, potatoes, and gravy looks amazing! 😋
Jen you did awesome editing the videos! You are like Betty Crocker.. I love it! I can in the summer but I’ve never thought of making soups and can them! I have learned a lot from y’all!
I've practiced canning with chilli. And I have canned some hamburger meat that turned out great. Good video y'all.
Note to Zach, Don't turn the Oven off LOL!
Soup looks Delish Jenn🙌
That used to happen to me when I was a Chef, I'd have a little lul to make a sandwich. Five hours later I find my sandwich bowed up and dry😝.
Another Busy day 🐦.
JO JO IN VT 💕😄
Or rice or tortellini, dumplings, many options with that chicken soup!
Nice work on the editing Jenn, you rocked it👍🏻
Thank you guys for your dedication to Vlogmas, I look forward to the daily *inspiration !
A blessed holiday season you and yours🎄🎄🎄
I love this one❤️❤️❤️
Oh I completely understand the whole cold tea thing I do it every day. I get so excited about making my tea and then I get sidetracked and I don’t drink it or drink very little of it
Soup looks so good I feel like I need to go make my own.
I just canned chicken veggies soup last week. I want to try your beans and ham soup, next!
Another wonderful cooking video my canning equipment is in storage unfortunately 😑 but I've been preparing other foods for the freezer and prepping dry foods for the pantry you just never know what the future holds with the food supplies, we also have a garden with vegetables and fruit 😀 which we enjoy very much 😊 have a wonderful day and thankyou for the video we love y'all ❤
Great info for beginners on canning and making soup. I agree that now and through the winter is a great time to can. I have been cooking all morning to make meals to freeze. I have used three quarts of turkey stock, one veggie stock and a pint of turkey breast today. It warms my heart when I can go to my pantry and find the home canned ingredients I need. I have a pot of soup cooking for dinner on the stove top right now!
P.S. I will send you a Christmas card!
Zack leave the stove alone jesh loll
I would LOVE more canning recipes!! 😍 I just started canning myself this fall! I canned up a lot of our vegetables from our garden and have done a good handful of different soups but I would love to learn more! 😍 I love watching all your videos and learning so much! Next I'm going to have to learn how to make cinnamon rolls because those look amazing!! 💞
Yall are just wonderful. ❤ You make it look so easy. I've canned some vegetables and jellies, perserves but not soup not meat. 😮 I've got to try this. Thank you for your page I enjoy it and learning so much. Love ❤ yall! God bless yall! Watching from Berry Alabama.
I still need to perfect making a tasty chicken broth, to can. So far pressure canner was best. But mine does not have a low setting. Then I can, can soup!
Just catching up on my Stivers Family. ..thanks for the canning tutorial ❤ I have to admit, I am one of the fearful - even though I grew up canning with my Mom and Gramma.....think I'll mark and watch this Vid a bunch more to build up Confidence. I know you have others too....so I'll have to go search them after I catch up on your Vlogmas series.
I made Venison stew in quart jars for the first time. It smells wonderful. Can't wait to try it.
Your chicken soup looks awesome. Canning inside in the winter on a cold day warms your house up too.
Looks great! Bread, soup and greens! Nice healthy, cozy meal! ❤️🤗
I love having soup on a shelf it is the best. I do it in quarts and Pints the pints are nice size for family members or when we get the food to people and they want to take it with them on the go. I love how your kitchen is always full of fun busyness and yes winter time to add not only foods to your pantry but the smells and the warmth in the house it's the best. I just did a whole bunch of chicken noodle soup last week to can. Couple weeks before that I did turkey vegetable soup. Bless you guys and early merry Christmas
That soup looks delicious !!!
9:27 Someone messing with the goats again (car drives by in window). Let’s get em, Zach!
12:39 My stomach growled so hard! 🤤
I ordered several of your Etsy items just now and can’t wait to check it out.
Wonderful video....I've been canning like crazy! I've learned so much over the last 2 years! I had only canned (actually just prepped stuff for my step mom) when I was 14. But, I've learned so much more beyond that now! Anyone can do it if I can. Yesterday I canned 14 quarts of my own potatoes. So, go for it everyone! Even if you have little mistake, it's no big deal...just eat that stuff right away and rejoice in the jars that sealed for your long term storage. It's a fantastic skill to have. Best wishes and God Bless you all richly.
Love the daily vlogs! Merry Christmas!!
I just canned some jars of chicken veggie soup and made home made cinnamon rolls a couple days ago funny coincidence😊
Homemade broth is such a dark color and so delicious. Makes you wonder what the stores are selling us.
Thank you for sharing.
I do the same thing with my coffee 😂 there’s nothing like some home canned chicken soup on the shelf! I love it! If that was you’re first time editing you’re doing great! My first many were a hot mess haha
Oh my gosh!!! That looks so good
That looks delicious!
We canned my deer this year it’s so good but it was our first time canning and it all worked out
That is in my top 5 favorite things canned! Love some canned deer. -Z
Good idea Jenn 😘
We keep chili, ham and bean and veggie soup on the shelf. I need to do chicken soup too😁
Looks delicious 😋 proud of you Jen! I bet your video editing will flourish 🙌🏻 I can’t wait to watch what you produce 💗
Good flavorful soup!
Another Great Video!
You should have seen our kitchen when Mom did something wrong and there was green beans hanging from the ceiling above the stove - another family story.
Chicken that u raised nooooooooo 😪 looks great 🤷♀️🤗❤💯 I bet it taste good to
I remember making applesauce when my kids were young, I used winesap apples and never added anything to make the applesauce. I remember taking them to the store, and they saw a jar marked applesauce, they came and asked me, “ Why is it white and not brown”. And now my grandkids ask me the same question…
Just want to say all Presto canners you don't have to press down on the lid. I have the 23 quart Presto and I don't have to do that thank goodness because I'm short and wouldn't be able to press down on it without being on a stool. LOL
I was terrified the first time I used the canner but after that it don't bother me now at all I also am making a roast with taters and carrots and onions in my instapot
Wondering where the noodles are? Do they turn gummy during the process if they are already cooked in the soup or do you add them dry to the jars before canning?
Love to see pantry
I was wondering why it wasn’t clear, never saw that. What’s your recipe
I canned some bone broth from a pig that we processed. I am new with canning. One of the jars had a lid on when I put it in the canner. Heard a bang, when I was able to open it one of the jars no longer had a lid, or ring on it. Do you by any chance know what I could have done wrong??
Oh my, you should post a warning or give a warning before you show an up-close video of a delicious plate of food. I had to hurry and block view from my husband who was eating frozen chicken nuggets and store-bought bread. LOL Love you and God Bless
The older one’s use to did blow, the reason I say this is because my great grand parents both full blooded Cherokee Indians my mommies grand parents we’re canning and it exploded and they both died from the injuries of it! The fact is it was horrible accident, they scolded and impaled by the glass jars! They only lived half a day after it happened. It was one of the worst things that happened to our family and every other family member whom canned took every precaution possible when it came to canning or using any any type of pressure cooking after that. I do realize that things are different now,even possibly safer. But to this day I have been able to feel safe around pressure canners just because of what happened when I was a child.
Can you reuse the rings ?
I love yall
Do you cold pack canning
Is that a pot filler by the stove? Why do you not use that for filling the canner?
Because gross water comes through their pot filler at first. It's easier to fill a quart at a time from the sink than to fill-dump-refill the pot.
I can't find your etsy link
Etsy store - etsy.me/3HStwC5
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Zach, nothing personal... please allow Jess to complete the task. Is the oven on? 🙁
Jen... sorry
Why is it so dark?
Nothing it the jars but juice. Way to much juice
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