Can we convince carnivores to make the switch to sustainable alternatives? | Daily Dose
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- Опубліковано 9 тра 2021
- Unsurprisingly, most meat-eaters like meat. The taste. The texture. But many are starting to object on ethical and ecological grounds. And therein lies the opportunity, and the challenge for any meat alternative trying to break into the market: how do you win over an ethically inclined meat lover? Find out more in our latest Daily Dose with Laurent Stévenart of Impossible Foods and host Shashank Bengali.
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