Hi Jim! Great video! You should probably try to cook this same dish 100 times! Who knows? Perhaps eating it could give you some special buff? Or a rare drop? The question is, are you up for the challenge?
Take 1 big pan. Cook chopped onion in vodka until it turns glossy and looks cooked-ish. Add can/s of crushed tomatoes and cook for 20-30 minutes. Stir it every couple of maps so it doesn't burn the bottom of the pan. Add heavy cream until it goes from red to orange and cook another 15 or 20 minutes. Dump in cooked pasta. Takes about an hour, can feed you for a week if you make enough, will never be bland even without salt, and you can run some maps. Oh and if you want to be a prick about it or have a hot date, it's called penne a la vodka. Your welcome.
lmao that was 1 and a half tsp not 11/2 tsp ( that would be 5 and a half tsp??) To caramelize onions they should be cooked in a pan with butter on med/high till they turn golden. So the bacon in a pan (not in an oven) when it's halfway cooked you throw in your diced onions and they should both finish around the same time. That said, you used the excess burned bacon scrapes and not the perfectly cooked bacon?? Should the dough have been left out to rise? I'd cook the whole folded product in the oven and not in a pan What even is this recipe, I'm dying, this video was hilarious
man i miss living where the fridge was stocked like that, I think I have a loaf of bread and some butter and the heat melted the butter yesterday; and thats more than average lol, i think the air fryer spoiled me i never cook anymore
Hi Jim! Great video! You should probably try to cook this same dish 100 times! Who knows? Perhaps eating it could give you some special buff? Or a rare drop? The question is, are you up for the challenge?
Take 1 big pan. Cook chopped onion in vodka until it turns glossy and looks cooked-ish. Add can/s of crushed tomatoes and cook for 20-30 minutes. Stir it every couple of maps so it doesn't burn the bottom of the pan. Add heavy cream until it goes from red to orange and cook another 15 or 20 minutes. Dump in cooked pasta. Takes about an hour, can feed you for a week if you make enough, will never be bland even without salt, and you can run some maps. Oh and if you want to be a prick about it or have a hot date, it's called penne a la vodka. Your welcome.
Good update. I thought you were joking when you said you're gonna bite the onion whole. Fucking died when you actually did it.
this is the realist cooking ive ever seen.
lmao that was 1 and a half tsp not 11/2 tsp ( that would be 5 and a half tsp??)
To caramelize onions they should be cooked in a pan with butter on med/high till they turn golden. So the bacon in a pan (not in an oven) when it's halfway cooked you throw in your diced onions and they should both finish around the same time. That said, you used the excess burned bacon scrapes and not the perfectly cooked bacon??
Should the dough have been left out to rise? I'd cook the whole folded product in the oven and not in a pan
What even is this recipe, I'm dying, this video was hilarious
man i miss living where the fridge was stocked like that, I think I have a loaf of bread and some butter and the heat melted the butter yesterday; and thats more than average lol, i think the air fryer spoiled me i never cook anymore
Holy fuck this vlog is amazing