Your kitchen is so clean and organised. I have always wondered, how you are managing everything so calmly without any house help. Appreciate all your good works!!
Today i have tried Idli with this batter ....omg...its came out so tasty....thank you for this vdo...i have bought millet but didnt know what and how to prepare....
Very nice video Sushmakka. I just got millet to incorporate in our diet. Your video was just in time. Thank you so much for all the hard work you put in for every video.
Very good, Sushma! The water that is used for washing the rice, lentils,etc can be used to water a few plants, if you don't want to waste so much water.
Very nice sushma ji ...I am from hubli ... Even we are planning to travel UK ... By seeing ur all the videos I got hope that we can get our authentic idian grocery and have delicious food ...
Hey great video...lovely presentation.... beautiful kitchen.... Q ... are Millet still as healthy when mixed with other grains like rice or semolina .... New to millets so asking....
Simple yet smart way to use millets in our custom food 👍 I even liked the way you added bit of ragi in making chapati dough in one of your other videos. I have become fan to your channel. You voice is so addictive, I watched all your videos at once like webseries 😀 love from Bangalore ❤️
Amazing videos the way you are saying I have one doubt In the ingredients adding puffed rice ,it means pori,is it correct , iam from Chennai I will add poha 😊
Nice. My view.. But 1.5 millet n 1 5 idli rice n 1 whole urad. Soaked overnight. N washed many times. N grinded nxt morning n gets fermented by evening in Indian humid conditions. N this batter Gives super soft idlis without puffed rice or poha. Bcos if you keep batter for a week. Tht would smell. N grinding in grinder does everything soft. N can try karnataka speciality thattu idli. N top with dhokla like thaduka n njoy with railway chutney. Cheers. From Pune. Indumathy Narayanan.
@Mpl 123 good morning. Cheers from pune. It's very simple. Take 2 handsful roasted gram dal (chutney dal), ginger one 1inch piece, 3 to 5 green chillies, or more acc to taste, it's more spicy than usual, namesake add one or 2 teaspoons grated coconut, add fresh pudina one hand ful, add salt, grind well. Then transfer to bigger vessel. Nicely add some say 2 tumblers of water. Check salt. N consistency. It has to be little watery chutney. Give usual thaduka rai urad hing curry leaves.. this is good to eat with any bland breakfast or snack. Say Mangalore bonda of urad dal. Or even any multi grain dosa, idli. Which are bland. This chutney u just dip in tht watery bigger chutney wati n just enjoy. :-) 😀 ..this is my way n my style You can try as per yr choice n taste various combinations. Basic idea is not much coconut. Otherwise it will spoil. Thts why in trains they make watery chutney ..thts my understanding...leave it to you. ..try n njoy. Cheers.
Hi Shivadeepthi Yes you can definitely make a smaller portion just use a smaller cup that you have at home keeping the same ratio or just cut down everything in half or quarter times using the same measurements thaz all💕
It's been very cold here to where I live with just 3° and it's been snowing as well so to naturally ferment on its own ...we need one and half a day...but in summers I do only 24hrs ...it all depends to the temperature where you live ...my mom leaves to ferment just overnight ( 10hrs) so please see and check what would suit according to the weather and temperature you live
Can you plz explain about how can we get proper coconut oil, as you usually use it, and we in North India don't know much about coconut oil about cooking, we have had only banana chips in coconut oil, and other things are not easily available, can you explain about it from where to purchase in what way it could be used in cooking, what are the brands who sells in whole of India, or could deliver pan India Actually we can already Google about the oil but in reality we don't know about purity and quality checking things for cooking purpose
Hi Maithili I use Extra virgin cold pressed coconut oil for cooking anything and everything in the kitchen it's good for health and tastes fabulous too...one of the best reasons that I love the most is we don't have to cut down or watch out on how much of oil we consume when it comes to coconut oil! I have actually started to see so much of control in hair fall every day ...you can buy Coconut oil in-store or online doesn't really matter as long as it's either organic or the one which I mentioned earlier...hope this helps 💕
@@its.sushmas it's little difficult to pick right coconut oil in North India, thanks for reply, I will try finding extra virgin cold pressed one But I don't understand the meaning of extra virgin properly, is it something with no preservatives
@@maithilisharma8301 maithali,u can order in Amazon for cold pressed coconut oil,good for health,Kerala people use this oil daily. Just a suggestion,type .....benifits of coconut oil consumption in daily food in you tube .can get more info.
Hi, can u pls share the recipe of ur green coconut chutney & sambhar that we see in this video ..,also if u mixer grinder in Indian make , then can u pls share the model no …I need to replace mine …Tia
I love your videos, your organizing skills and your way of life!! But don't understand when youtubers show healthy recipes, weight loss recipes and cook in non stick pans, Teflon coated and aluminum pans. Please try and avoid non stick cookware. They are definitely not a good health option.
Yes Anupama I totally agree with you ...I'm longing to go get cast iron set from India can't wait to travel ...living far away from home country I have got to work around with what is available for now.
@@its.sushmas Thanks for such a polite reply!! In this age, where everything we eat has chemicals, we all are trying to make the best of what we have. I wonder if "healthy" is really a word any longer. Please make videos on prepping and cooking for a large batch or for parties. Neevu Bengalurinavara??
Your kitchen is so clean and organised. I have always wondered, how you are managing everything so calmly without any house help. Appreciate all your good works!!
As long as we enjoy anything that we do nothing seems a burden is what I feel💕
@@its.sushmas s,sushma...I agree.
Today i have tried Idli with this batter ....omg...its came out so tasty....thank you for this vdo...i have bought millet but didnt know what and how to prepare....
Your recipes are so simple . Anybody can relate to it and make it easily the very next day. Suprb n healthy. My favourite south indian dishes 👌👌.
Lovely as always.. I liked the tomato omelette recipe.
Thank you so much for sharing. I can't wait to try these recipes
Nice. Haven't tried millets yet. But m tempted to try out. Thanks
Use your rinsed water to water
Your plants .Amazing ideas for cooking💐
Plz sharebyour sambhar recipe.itbwas looking very tempting.
I needed such type of video...
Thank u so much
Very nice video Sushmakka. I just got millet to incorporate in our diet. Your video was just in time. Thank you so much for all the hard work you put in for every video.
I feel so nice reading your message 😊💕 I'm really glad this video came in at the right time for you...thank youu🥰
Very good, Sushma! The water that is used for washing the rice, lentils,etc can be used to water a few plants, if you don't want to waste so much water.
Healthy breakfast and healthy vlog 🥰
To make roasted idlis more tasty shambhar masala or gun poweder can be sprinkled ....love from India 🇮🇳 ♥
Always u hv the best recipes
Thnx a lot all ur vvideos are really so informaive
Very nice sushma ji ...I am from hubli ... Even we are planning to travel UK ... By seeing ur all the videos I got hope that we can get our authentic idian grocery and have delicious food ...
Please make an video on weightloss and weight maintenance
In Bangalore for 10+ years and I dint know about idli upittu!! I will definitely try that. Loved it!
Please try I'm sure you will love it!
It's my very favourite 💕
I enspire your every video sushma ji
Your cooking skil is amezing👌
U really r so skilled n hardworking.Hats off to u
😃👍🙏💕
Wow so many recipes from one mixger u r so clever and your kitchen looks so clean how do u manage give me some tips 😀 thanks for sharing
Very impressed with the millet recipes. Can I replace the millet with other millet if needed
Yes you can replace any millet of your choice to the recipe👍
I love it all your recipes
Thank you 🙏
Hey great video...lovely presentation.... beautiful kitchen....
Q ... are Millet still as healthy when mixed with other grains like rice or semolina ....
New to millets so asking....
Hello 👋 u r roti maker is nice please send whitch brand and how we purchase that product
Your voice is so beautiful and it's encourage to make new dishes.
Excellent 👌👌👌👌
Simple yet smart way to use millets in our custom food 👍 I even liked the way you added bit of ragi in making chapati dough in one of your other videos.
I have become fan to your channel. You voice is so addictive, I watched all your videos at once like webseries 😀 love from Bangalore ❤️
Oh my goodness me❤️ Thank you Supriya you are the sweetest 🥰
ದಾವಣಗೆರೆಯಿಂದ ಸುಷ್ಮಾ,👌👌❤️🎉🎉
I am wondering if you can show us how you use to weekly meal prep. Love the way you narrate
Sure will try my best and thank you so much 🙏😊💕
I am glad I found your recipes ☺️ I really enjoy your cooking style 😋 Thank you Sushma😊 I would like to ask are you a vegetarian?
Hi Sushma, Thank you for these recepes. So how many hours did you allow this batter to ferment ?
You are very hardworking lady and so much intelligent always waiting your videos 💝
I'm truly blessed to hear this ...much love to you💕
Your kitchen is so organised.l like to so much. 😍
🙏💕
Hi Mam,what kind of rice you used to make the batter ?
Super recipes Sushma👌👌👍👍❤
Thank you Ritu💕
Amazing videos the way you are saying
I have one doubt
In the ingredients adding puffed rice ,it means pori,is it correct , iam from Chennai
I will add poha 😊
Thanku so much..it was my demand.. appreciate ur work..loved it 😘
So glad to hear you loved it Pooja ... planning for another millet recipe video will share in soon👍
Nice. My view.. But 1.5 millet n 1 5 idli rice n 1 whole urad. Soaked overnight. N washed many times. N grinded nxt morning n gets fermented by evening in Indian humid conditions. N this batter Gives super soft idlis without puffed rice or poha. Bcos if you keep batter for a week. Tht would smell. N grinding in grinder does everything soft. N can try karnataka speciality thattu idli. N top with dhokla like thaduka n njoy with railway chutney. Cheers. From Pune. Indumathy Narayanan.
Indumathy K N, can you please share railway chutney? If you can :)
@Mpl 123 good morning. Cheers from pune. It's very simple. Take 2 handsful roasted gram dal (chutney dal), ginger one 1inch piece, 3 to 5 green chillies, or more acc to taste, it's more spicy than usual, namesake add one or 2 teaspoons grated coconut, add fresh pudina one hand ful, add salt, grind well. Then transfer to bigger vessel. Nicely add some say 2 tumblers of water. Check salt. N consistency. It has to be little watery chutney. Give usual thaduka rai urad hing curry leaves.. this is good to eat with any bland breakfast or snack. Say Mangalore bonda of urad dal. Or even any multi grain dosa, idli. Which are bland. This chutney u just dip in tht watery bigger chutney wati n just enjoy. :-) 😀 ..this is my way n my style You can try as per yr choice n taste various combinations. Basic idea is not much coconut. Otherwise it will spoil. Thts why in trains they make watery chutney ..thts my understanding...leave it to you. ..try n njoy. Cheers.
@@indumathykn1800 Thank you for the recipe.
Super food 👍👍
Hi Sushma.. Vy well organized.. Just hve a doubt.. Which rice do u use to grind?? Is it Idli rice r Sona Masoori???
In cold weather without adding soda,are you getting soft idlis
Osm dear
Very nice 👌👌 please upload sambar powder recipe
I have used MTR sambar powder Udaya
Looks yummy
Oh yess 😃💕
Can we use foxtail millet instead?
Hi , Which millets are you using? From Texas
Hi sushma . Thanks for the recipe. But wondering if I cN make the same batter with less rice? 2 nd half cup of barn millet and 1 cup rice?
Hi Shivadeepthi
Yes you can definitely make a smaller portion just use a smaller cup that you have at home keeping the same ratio or just cut down everything in half or quarter times using the same measurements thaz all💕
Very nice 👍😍😍
Thank you so much 💗
Can you pls mention your pan👍
Idli maker is of which company
Hi Sushma! As usual superb recipes 👍One question please-couldn’t understand the millet name could please write it down.thank you so much 🙏🙏
It's Barnyard millets
Yaa sure it's Barnyard Millet
Great 👍
By the way, like the wall art bursting white, what's the name of the art and where to find one please. Thanks
Hi thank you...it's just the Crystal wall art from a store called Range
Nice 👍😍
🙏
Please advice how to use barnyard millet flour 🙂
Sure will do👍
May I get the the 4th ingredient millet, rice,poha,urad dal,4th??
It's Barnyard Millet Preethi
Show chutney,sambar recepies please.
Good ideas for meal planning 😋
🙏💕
Appe pan brand name??
Substitute for barnyard millet
Which millet have you used
I cnt use rice n poha cz of sugar prb😢😢
U kept 2 days for fermentation ??it will be not sour ??
It's been very cold here to where I live with just 3° and it's been snowing as well so to naturally ferment on its own ...we need one and half a day...but in summers I do only 24hrs ...it all depends to the temperature where you live ...my mom leaves to ferment just overnight ( 10hrs) so please see and check what would suit according to the weather and temperature you live
I love all your videos sister. Its wonderful,useful and creative. Thankyou so much. Keep going.
Thank you Thank you so much Sangeeta 🙏
Pls share sambar and coconut chutney in ur way.pls
Sure noted👍😃
👏👏👏👏👍
🙏💕
👍👍
🙏
dear where do you stay?out of india
From which place are you ma'am in India ,are you pure vegetarian i love all your recipe
Can you plz explain about how can we get proper coconut oil, as you usually use it, and we in North India don't know much about coconut oil about cooking, we have had only banana chips in coconut oil, and other things are not easily available, can you explain about it from where to purchase in what way it could be used in cooking, what are the brands who sells in whole of India, or could deliver pan India
Actually we can already Google about the oil but in reality we don't know about purity and quality checking things for cooking purpose
Hi Maithili I use Extra virgin cold pressed coconut oil for cooking anything and everything in the kitchen it's good for health and tastes fabulous too...one of the best reasons that I love the most is we don't have to cut down or watch out on how much of oil we consume when it comes to coconut oil!
I have actually started to see so much of control in hair fall every day ...you can buy Coconut oil in-store or online doesn't really matter as long as it's either organic or the one which I mentioned earlier...hope this helps 💕
@@its.sushmas it's little difficult to pick right coconut oil in North India, thanks for reply, I will try finding extra virgin cold pressed one
But I don't understand the meaning of extra virgin properly, is it something with no preservatives
@@maithilisharma8301 maithali,u can order in Amazon for cold pressed coconut oil,good for health,Kerala people use this oil daily. Just a suggestion,type .....benifits of coconut oil consumption in daily food in you tube .can get more info.
Hi, can u pls share the recipe of ur green coconut chutney & sambhar that we see in this video ..,also if u mixer grinder in Indian make , then can u pls share the model no …I need to replace mine …Tia
Sure will do Shalini 👍😊💕 and yes it's an Indian mixie called Morphy Richards ... really good👍
Which millet did you use for the receipe
Barnyard millet
@@LakshmiCanteen thank you
It's Barnyard Millet
Same recepie as in etiopia with tef
Hi what is meaning of millet
Wat is your mixer?
Mixie grinder is Morphy Richards
IF YOU GRIND IN STONE GRINDER THE TEXTURE OF IDLI IS MORE SOFTER THAN GRINDING IN MIXER GRINDER
Wondering why u put puffed rice that murmura i guess ? Will it not become soggy ❓
Puffed rice helps the Idlies to become soft and light
@@its.sushmas Awesome cooking, but, can I use poha(avalakki) instead of puffed rice, If so then what is the quantity? Thanks.
Can u write which millet I bought fox millet it was very hard to cook n I did not like it
What exactly is millet?
From where did you buy the large plastic containers with lids.
Hmm I bought them from Big Bazaar Bangaloru
Ok
.my humble request you mam.pdont.west kichnvest or water in cink.put on your own garden 🏡
🙋♀️❤
Which millet .. name pls ?
I have used Barnyard Millet Mounika
8
If there were subtitles it would hv been more helpful
I love your videos, your organizing skills and your way of life!! But don't understand when youtubers show healthy recipes, weight loss recipes and cook in non stick pans, Teflon coated and aluminum pans. Please try and avoid non stick cookware. They are definitely not a good health option.
Yes Anupama I totally agree with you ...I'm longing to go get cast iron set from India can't wait to travel ...living far away from home country I have got to work around with what is available for now.
@@its.sushmas Thanks for such a polite reply!! In this age, where everything we eat has chemicals, we all are trying to make the best of what we have. I wonder if "healthy" is really a word any longer. Please make videos on prepping and cooking for a large batch or for parties. Neevu Bengalurinavara??
Pl reply to me
U promote plastic free concept but use plastic spatula