Alexis deserves more credit for the food she makes. She's never cheated in these challenges, but she's still able to come up with creative ideas and great food. Let's all support her!
@@JaysBestDeals Yes, she may take shortcuts in her dishes, but the producers running this show never complain if she using a store-bought pound cake or cookies in the dishwasher episode. I'm just saying let's appreciate the amount of hard work Alexis puts into most of the components of her dishes. :)
I wish we had these kettles with big openings when I was in college 😭 but I live part time in an apt now at work and will buy a kettle, that's why I'm also taking notes here 📝😆
when i saw her turn on the kettle without any liquid, I was like "uh... you don't want to do that". The heating element in water boilers needs to be submerged in a liquid before you turn on the boiler...or else it short circuits and fries the electronic device.
@@ScissorWar yep I have this exact kettle and it definitely says to never turn it on with less than the minimum (2cups) of liquid in it. She probably also got lucky with the fruit.
@@gracesivils9903 I think that would be the best option because I know who I want to see and if I just search "chef" I don't usually get her first and, personally, being A Little Bit Alexis my searches tend to bring up Schitt's Creek and not Chef Alexis lol
@@aliciacc5871 whats the putpuse of your comment? a comment in a public comment section can be about anything, and she's commenting about her observation and how she feels, she see's alexis's hair is longer and she's glad the show is back. her comment is like normal perfect comments that i see all the time. just someone saying they like the video. your comment is actually the one with no purpose, I've NEVER seen someone comment whats the purpose of someone else comment, and your comment just isn't needed. see how her comment has almost 100 likes, and you have one, your own like? that should tell you something right off the bat babe.
thats so ari I truly don’t know whether to laugh or be scared. I was responding to a now-deleted comment about Alexis that was pretty offensive (some guy saying a completely out-of pocket insult that I don’t even remember, shows how unimportant it was haha). Just to be clear, I love Alexis’ new hair and gave a like to the original comment! Hopefully this has cleared the air, and I’m sorry you felt such irrational anger haha
When you realise that unless it’s a very posh kettle they need a minimal amount of water otherwise the circuit fries on it that’s how she broke 2 of them.
This is great, until Alexis tried to go with the pound cake. My mind went like, oh that ain't gonna work. There's a reason why electric kettles have a minimum water level mark, because it needs to work with some liquid. Dried kettle can cause fire.
Kettle was my go to during my hostel days..my freshmen year began with just maggie( instant noodles) but by the end of the degree we were able to make masala potato and szechuan fried rice! 😆
During our internship somewhere, the dorm our professor decided to rent us out in didn’t allow us to use or bring in anything to cook with. The only thing we could use was the electric kettle and I remember struggling😂😂
I am so glad that chef out of water is back....don't stop it...even though I watched all episodes I watch them again...I LOVE CHEF OUT OF WATER...it means i love Alexis
I just understand why they had to start doing it this way and I’m totally still watching every episode, but it isn’t the same without having other people come on and taste test without knowing what what used to cook it. 😭 I hope we can get back to that soon. 💜
I remember when I was in hostel, I started cooking in kettle and I made so many dishes like pasta, panner bhurji, paneer masala, idli, alu gobi, and even pancakes which led me to become a chef and I also came on reality tv shows and won awads from eminent chefs like Ranveer Brar and Harpal Sokhi. Thankyou kettle you changed my life😍
@@meganstewart8090 obviously she has to taste it, but at the end she already knows it tastes good cuz she already tried it, so its better to have other people try it to see if it tastes good to them
I have totally relied on my kettle that I was so not allowed in my Hostel during med school days. I made potato curry, boiled eggs, boiled rice, instant noodles and so much more. The kettle is the MVP because mine withstood so much and touchwood never broke.
Did you put those things in the kettle, or just add the water to them, like Cup Noodles or other ramen? My kettle doesn't have temperature settings like hers does, just an on/off option. I've always wondered.
You could have made soup too, though it doesn't look like you had much food prep area. And there are a lot of foods that come in packs to toss in boiling water now.
Great job, Alexis! Coming from someone who has made over 1000 meals in an electric kettle from eggs to porridge to ramen, noodles, fried rice to elaborate desserts. I'm sure all my south asian folks who were in a strict dorm/hostel in college would understand. We had no choice but to cook in a kettle, as that was the only thing allowed. (In my case, even that wasn't allowed. We hid our kettles because even something that boils water wasn't allowed)
Alexis deserves more credit for the food she makes. She's never cheated in these challenges, but she's still able to come up with creative ideas and great food. Let's all support her!
Here here
Periodtt
The pound cake wasn't made in the tea kettle.....
@@JaysBestDeals Yes, she may take shortcuts in her dishes, but the producers running this show never complain if she using a store-bought pound cake or cookies in the dishwasher episode. I'm just saying let's appreciate the amount of hard work Alexis puts into most of the components of her dishes. :)
YESS! GO ALEXIS👏👏👏
I get anxiety every time alexis says she is about to use sugar
Yep, just remember her last accident mixing whipped cream and put sugar but it's salt XD
Owh, I'm sorry Alexis >~
The whipped cream LOL XD
SALT
@@tryandrian93 andddd the plums
Me too 😂
The kettle has a dry boil function, it shuts off if there’s not enough liquid - to prevent a fire etc ☺️
So they weren't broken?
@@TheCottonCandy707 correct, it was just the safety feature at work
why tasty researchers did not knew this? Is it really?
@@gpaderx6105 it is really
@@gpaderx6105 I think they just google "can you cook in kettle" lolol
I love how she’s walking us through and explaining as if we are going to cook using a kettle too.
Many people do and many more would do it if they knew they could and how.
In a dorm room, I'll be doing this.
That is in fact the reason I'm rewatching this masterpiece.
Nobody:
College students: Write that down write that DOWN!
AHAHAHAHA indeed
LMAOOOOOOOO this is a good one!
More like hostellers XD
Lmao. Reminded me about that time when we used rice cooker to make noodles.
I wish we had these kettles with big openings when I was in college 😭 but I live part time in an apt now at work and will buy a kettle, that's why I'm also taking notes here 📝😆
when i saw her turn on the kettle without any liquid, I was like "uh... you don't want to do that". The heating element in water boilers needs to be submerged in a liquid before you turn on the boiler...or else it short circuits and fries the electronic device.
also the heating element burns itself on the outside and can never heat properly again :D
Honestly a huge oversight on the researchers part. Could've been dangerous if the product didn't have a fail safe
@@preshyp also i don't think you have to search for that info, i think there must have been a warning on the packaging or in the manual..
@@ScissorWar also just a common sense? 😂
@@ScissorWar yep I have this exact kettle and it definitely says to never turn it on with less than the minimum (2cups) of liquid in it. She probably also got lucky with the fruit.
Hey Tasty, can we agree to do "Can Alexis" instead of "Can This Chef"
Or even "Chef Alexis"
They don't do this to Rie either 😭
Then it doesn't get recommended to new viewers that easily as chef is a better keyword than alexis for a title.
@@crisc1505 they do. its "can rie" not "can this chef"
@@gracesivils9903 I think that would be the best option because I know who I want to see and if I just search "chef" I don't usually get her first and, personally, being A Little Bit Alexis my searches tend to bring up Schitt's Creek and not Chef Alexis lol
The title always says "Can this chef" of freaking course she can!!! She is a cooking Queen🧡💛💗
Except if it's a toaster, that one was definitely a fail, but not really her fault though.
No one :
Alexis:
It is going so well
Few minutes later
It’s going very bad
Thanks for so many likes ✨
Hahahahaha ICONIC
Here before this comment goes viral LOL 😂😂
@blv ???
@@Cloudy-jg6ru np :D
Plz make this comment viral for more funny comments 🤘
I never cease to be amused when alexis goes in with mega confidence and a few minutes later we hear "this is not going well" 😂😂
Her hair has gotten long, it’s pretty! Glad this show is back!
stailleos what was the purpose of your comment?
@@aliciacc5871 whats the putpuse of your comment? a comment in a public comment section can be about anything, and she's commenting about her observation and how she feels, she see's alexis's hair is longer and she's glad the show is back. her comment is like normal perfect comments that i see all the time. just someone saying they like the video. your comment is actually the one with no purpose, I've NEVER seen someone comment whats the purpose of someone else comment, and your comment just isn't needed. see how her comment has almost 100 likes, and you have one, your own like? that should tell you something right off the bat babe.
@@thatssoari3533 they’re responding to someone else😭
thats so ari I truly don’t know whether to laugh or be scared. I was responding to a now-deleted comment about Alexis that was pretty offensive (some guy saying a completely out-of pocket insult that I don’t even remember, shows how unimportant it was haha). Just to be clear, I love Alexis’ new hair and gave a like to the original comment! Hopefully this has cleared the air, and I’m sorry you felt such irrational anger haha
@@thatssoari3533 lol
When you realise that unless it’s a very posh kettle they need a minimal amount of water otherwise the circuit fries on it that’s how she broke 2 of them.
"Famous last words"
my favourite....
I can't believe the coffee maker episode was 2 years ago when Alexis had shorter hair. Time flies, doesn't it
I had a big smile when this came up. Really missed this series!
Ya I check the chanell every day waiting...
This is great, until Alexis tried to go with the pound cake. My mind went like, oh that ain't gonna work. There's a reason why electric kettles have a minimum water level mark, because it needs to work with some liquid. Dried kettle can cause fire.
Try making a 3 course menu with liquid nitrogen
Nah uh ,nope. Don't do her like that
Let's spam the comment section for it
@@nemanjastanimirovic5104 yes
omg masterchef canada moment im here for it ejbekwnw
can liquid nitrogen be used for actual dishes? i thought it's only for ice cream 🤔
someone: prove to me u have been watching Alexis for a long time.
Me: her hair was very short
*"The kettle is like the MVP of the appliance world."* -Alexis, Chef out of Water, 2021
Alexis is one of the best things that ever happened to Tasty
agree, but now I think she left recently :-(
Everytime
Alexis: sugar
Me: ARE U SURE ABOUT THAT
Edit:this is the first time I'm getting 2k likes........ Yeeeeeeee.... 🤩
LOL HAHAHAAHA
I heard John Cena while reading this 😭🤣
Looool
Oh God! 😂
The og watchers know what u talking about 💀
I was so worried this series wasn't continuing! easy to say I'm thrilled I love Alexis and her creativity!
Hooray its back!
@blv you’re weird
@@raghadahmed3680 agreed
Would be cool to see Alexis make a 3-course meal using chem lab equipment!
You can set temperatures in kettles? Mine just boils the water lol
I think there’s a quality/price ratio. 😉 Mine also simply boils water. 😂
Depends on $$$. For some teas you don't want boiling water.
The higher the price, the more the settings
Its a “Tea” kettle specifically meaning it has those features
But like, why💀
So glad this is back! One of my favorite Tasty series, probably only up there with Make It Fancy, and Alexis is SO FUN to watch!
Its not everyday where we see Alexis with a confidence level of 10
Kettle was my go to during my hostel days..my freshmen year began with just maggie( instant noodles) but by the end of the degree we were able to make masala potato and szechuan fried rice! 😆
Do you cook the rice in the kettle?? I'm looking for a way to cook rice like one would in a rice cooker 😂
@@crisc1505 no 😅 actually we gotc ooked rice from the cafeteria and add the szechuan spices into that
@Aya Abubakir it's spicy potato, like with Indian spices such as garam masala :)
@@ankita2648 oh that's more convenient then 😆 your dish sounds yummy!
@Aya Abubakir it's a like combo of all spices..and used in Indian food :)
Instead of ice cream, she should’ve hand-whipped cream like every other episode. xD jk Alexis is awesome
xD
And then she would've added salt AGAIN
@@bharathisockalingam5464 🤣🤣 😭
And instead of a store-bought cake, she should have steamed a cake herself.
@@Acaykath she literally said she can’t. The kettle would’ve broke if she did (I mean she broke two but like-
Was there a waxing pot episode? Like the body wax pot? If not…
yes def !!!! good idea !!!
I love how she kept forgetting ingredients 😂😂
When the world needed her the most, she came back💓
omg finally the series is back!!!!
I love her energy 😂
Just like me in the kitchen, non stop talking and hand movements 🤣
She back I love this show alexis try not to blow up the kitchen 👍👍❤❤❤❤❤
I absolutely love this series! This and I Draw, You Cook are my favorites. They are so entertaining and fun to watch.
I thought this series ended 😟🥺
My prayers have been heard😇🙏🙏☺
I was missing this 'chef out of water' like hell..I love Alexis alot ❤️❤️She gives a lot of positive vibes..as well as salt instead of sugar😂
I miss Alexis sooooo much.
Also gurlllllll you're GLOWING!!!
Props to her for making a compote with a kettle.
Honestly alexis is the most underrated tasty chef 👩🍳😊
She's bacckkkk. Man, I missed this show!
During our internship somewhere, the dorm our professor decided to rent us out in didn’t allow us to use or bring in anything to cook with. The only thing we could use was the electric kettle and I remember struggling😂😂
i missed this series so much, i love alexis🥲🥲
This is like my favorite series on Tasty I’m so happy it’s back!!
daamn that's a fancy kettle that you can set the temperature for😂
I gasped when I saw Alexis's face on the thumbnail
I absolutely love this series
"It's delicious. I'm so confused." 😂
I’m so glad this show is back! Next time can we do only a hand mixer?
Gosh, I’m so psyched to watch the new episodes of this series again!!!🥳
This is one of my favorite Tasty series, so glad to see it back!!!
"It's done. It's delicious. I'm so confused."
Alexis, Rei, Alex, and Alvin are the star of tasty
Don’t forget about Inga
@@kaylouise2311 true
Try making a 3 course meal with just the sun.
uv rays are harmful so-
Didn't she use the sun once, for chocolate? Or am I remembering something else?
@@AB2B yes she did, thats where i got the idea
I WAS LOOKING IF THERE WAS NEW EPISODES JUST THIS WEEK AND NOW THERE IS AHHHH IM SO HAPPY ISTG
Incredibly done!!! 👏👏👏
3 meals with just a tea kettle 🔥🔥🔥
I agree
well done
I am so glad that chef out of water is back....don't stop it...even though I watched all episodes I watch them again...I LOVE CHEF OUT OF WATER...it means i love Alexis
I missed this series more than I missed going out without a mask
I just understand why they had to start doing it this way and I’m totally still watching every episode, but it isn’t the same without having other people come on and taste test without knowing what what used to cook it. 😭 I hope we can get back to that soon. 💜
Try making a three course meal with just the sun
@So Tasty in the desert with a hot car engine 🔥
IVE BEEN SO PATIENT FOR THESE! THANK YOU! they are my favourite!!
I remember when I was in hostel, I started cooking in kettle and I made so many dishes like pasta, panner bhurji, paneer masala, idli, alu gobi, and even pancakes which led me to become a chef and I also came on reality tv shows and won awads from eminent chefs like Ranveer Brar and Harpal Sokhi. Thankyou kettle you changed my life😍
SHE LOOKED SO HAPPY!! she totally deserved an easy one
"It's done. It's delicious. I'm so confused." Hahaha! I missed watching Chef Out of Water! Alexis is just awesome. 😊
Alexis: even comes near with an atom of a sugar crystal
Me: war flashbacks
"It's done, it's delicious, I'm so confused"
I like this quote.
Well done. I love this show. Although, I’m not sure using pre made cake and pre made ice cream counts. 😉
Sis I missed you 😩❤️❤️❤️❤️. My life was so incomplete watching people cook with “proper equipment”
Should’ve done a boiled dessert… there are many Asian ones to choose from.
I love the appliance challenge! Soooo glad it’s back
If she tastes the food herself at the end, don‘t let her taste the food while she's cooking it 🙏
thissss
But she has to to make sure she seasoned it correctly. Chefs motto is "taste as you go" i know why we don't want her to take but its not realistic.
@@meganstewart8090 obviously she has to taste it, but at the end she already knows it tastes good cuz she already tried it, so its better to have other people try it to see if it tastes good to them
@@meganstewart8090 this would make the episode better imo, I always found it predictable cuz I know she makes food delicious (:
@@loquendo12ish She can't. There's still covid.
1:21 Alexis likes bean situations
Can't help but imagining uncle Roger's disappointed face agaib
YESSSSS YALL BROUGHT THE BEST SERIES ON TASTY BACKKKK
Yessss
Alexis
I love this series 💞
Love that tasty's having the end card for each producer's shows, and they all represent what they do in it xD!
I could have sworn Alexis already did a kettle episode
Coffee pot
@@kaitlynn7631 ahhh 🤔💭💡thanks 👍🏼 I was confused
Alexis FINALLLLLLLLLY you're back. I missed you and miss the show so much. Welcome back. 😭😭💜🌸
I would like to put an idea out there a stand mixer for her next challenge.
Whenever Alexis says sugar, I just think “are you actually sure about that? Like so so so sure about it??”
Try: no tools! Just your hands. No knifes, no spatula, no nothing
@Aya Abubakir oh yes way
I missed this show from Tasty so much. Excited for the new season!!
Alexis' hair is getting longer and honestly, that makes her look more beautiful. On a serious note, She has been beautiful before anyway.
welcome back!!!! so glad to see this series again!!!
*Looks delicious as always! I hope you’re having a good evening and staying safe* ⟭⟬🇰🇷💜
It's fun to watch you try to working or fighting (?) with the kettle for dessert. So cute
Alexis: my confidence level is 10
Me: *oh no something is gonna happen* 👀
I'm so glad chef out of water is back, I hope they make some chef out of water merch soon
I bet you could make a decent omelet in a kettle.
This was almost too easy. How about trying some shop tools like a soldering iron or propane torch.
I think she already use those kind of stuff
She already did an episode with power tools!
Alexis describing the dessert is very much giving me Wish item description vibes😂
“Strawberry Shortcake-y poundcake-y summer picnic-y thing” 😭😂
Just when I got worried that it's the same chicken kettle she clarified it's not
So glad this is back! This episode did not disappoint!!
Am I the only one who is scared when Alexis adds sugar in her recipes?🤣
I have totally relied on my kettle that I was so not allowed in my Hostel during med school days. I made potato curry, boiled eggs, boiled rice, instant noodles and so much more. The kettle is the MVP because mine withstood so much and touchwood never broke.
Did you put those things in the kettle, or just add the water to them, like Cup Noodles or other ramen? My kettle doesn't have temperature settings like hers does, just an on/off option. I've always wondered.
You could have made soup too, though it doesn't look like you had much food prep area.
And there are a lot of foods that come in packs to toss in boiling water now.
Alternative Title: Shoto Todoroki's Nightmare
ive been waiting for a comment like this
Great job, Alexis! Coming from someone who has made over 1000 meals in an electric kettle from eggs to porridge to ramen, noodles, fried rice to elaborate desserts. I'm sure all my south asian folks who were in a strict dorm/hostel in college would understand. We had no choice but to cook in a kettle, as that was the only thing allowed. (In my case, even that wasn't allowed. We hid our kettles because even something that boils water wasn't allowed)
"Not used as directed. Don't try this at home."
*Me: Did smbdy say smthn?*
Hubby walk in the kitchen & sees Yu doin that.
7:31
"Um, ...hunnie wut're yu doing?"
Finally, after a long long time!!!
@6:36 What's the blue stuff on the bread (that sort of looks like mold)?
Kettle community being "This woman is ruining us.Lets start a non coperation movement."