Abalone Porridge

A difficult summer due to record-breaking heat waves, I let you know how to make abalone porridge and boil abalone with abalone rich in taurine and amino acids. Abalone porridge doesn’t need any special seasoning. Fresh live abalone and abalone intestines are stir-fried in sesame oil, then poured with kelp broth and seasoned with salt to bring out the pure taste of the abalone and the scent of the sea.
If you place a whole roasted abalone on top of abalone porridge, you'll have a luxurious abalone porridge like no other in the world!
Enjoy it as a summer health food ^^
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[Cooking Ingredients] for 2 servings
◆ 4 pieces of abalone
Abalone (after cleaning) 150g
2 tablespoons of abalone intestines
1 tablespoon cooking oil
0.5 teaspoon salt
1 teaspoon of cooking wine
1 tablespoon water
◆ 1 cup non-glutinous rice
5 cups of kelp broth + 1~2 cups
2 tablespoons sesame oil
1 teaspoon salt
◆ A little bit of sesame, chive and seaweed
[Cooking Recipe]
Medium Cooking Difficulty/Abalone porridge 30 minutes + abalone cleaning 10 minutes + rice soaking 2 hours
◆ Preparing ingredients for abalone porridge
Soaking rice, making kelp broth
◆ Abalone preparation method
Separating abalone intestines, slicing abalone, making cuts
◆ How to boil abalone porridge
1 Grilled abalone
2 Stir-fry abalone, rice, and abalone intestines
3 Pour in the kelp broth, stir with a spatula, and boil over low heat for 30 minutes.
4 Season with salt and sprinkle with sesame oil
5 Place in a bowl and sprinkle with sesame seeds, chives, and seaweed powder.
◆ Enjoy abalone porridge as a summer health food!
Music - BGMPresident, "Easy Little Waltz"
Saera’sTheSpoon
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