The SECRET to Making DEHYDRATED MEAT and Jerky Like a Pro!

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  • Опубліковано 15 гру 2024

КОМЕНТАРІ • 11

  • @Rich_G22
    @Rich_G22 8 днів тому

    My absolute favorite snack. Never did ribeye. But I will now.

    • @coachjenwinkler
      @coachjenwinkler  8 днів тому

      @@Rich_G22 my favorite also! Ribeye was amazing 😍

  • @lightscameranettie
    @lightscameranettie 8 днів тому

    Oh wow that pre-sliced meat changes my whole perspective on this process... thinking about a dehydrator now... ❤

    • @coachjenwinkler
      @coachjenwinkler  8 днів тому +1

      @@lightscameranettie it is a game changer for sure! I have some in the description to get you started if needed ❤️

  • @wanettwinter440
    @wanettwinter440 8 днів тому

    Looks delicious.

  • @suzannejefferson7066
    @suzannejefferson7066 6 днів тому

    I've never seen the thin sliced steak at Costco. Do you need to ask the meat department to slice them up thin for you? They look tasty!

    • @coachjenwinkler
      @coachjenwinkler  6 днів тому

      @@suzannejefferson7066 no they usually have it out in the meat section. But I'm sure they would be happy to help if you ask

  • @RKeels67
    @RKeels67 8 днів тому

    Is there anything that can be done to have the jerky last longer than 4-5 days? Freezing it? Vacuum packing it?

    • @coachjenwinkler
      @coachjenwinkler  7 днів тому

      I haven't explored that option. Freezing would work but not sure how tasty it would be upon defrosting.