Been meaning to ask u if u could aim your cam up a little more its pointing down to much we see your feet a lot...aim it up more, would be perfect then - keep up the good work..!
@@mr.brownofficial-u1k thank you also for your less than useful insight...being a chef myself, just saying.... but nah.. other things to watch.. i'm sure the restaurateur must be loving the fact that 14min in and still not a single dish at the pass... and it's pasta... i'd have had at least 20-30 out in 14 min..
When walking with a knife by people say “sharp knife “ 20:15 there is an open coke container on the line and yellow tongs just thrown on top of things…. Your job should be giving the green light on your videos
Do you work in a kitchen? And if so everytime you walk behind someone with a knife is it pointed down and towards you or pointed at people? Pointed at people while walking you have issues having it pointing down facing away it’s okay to not say behind especially if your in a kitchen and people know not to just whip around and as for the open container okay lid it but tongs on top shit? Cmon dude where tf is he gonna put that makes less time being in a kitchen is about speed efficiency and being on point two fuck ups over making great food keeping a clean station lmfao
Thank you for your insight, but when you work in the kitchen and your knife is pointed downwards 👇 it means you are already taking precautions and if someone is on your way then you can say words like ‘knife in my hands’ or ‘behind you’ hope it helps👨🏽🍳
Executive chef incident at 19:20 if you're looking for it. Chef handled it well :)
I agree❤
Thank you @alexanderose2890 I really appreciate it
Thank you 🤩
I thought he was putting dish soap water in the pan at first glance. LOL
That’s garlic butter 🧈 😛 thanks for your comment though
Been meaning to ask u if u could aim your cam up a little more its pointing down to much we see your feet a lot...aim it up more, would be perfect then - keep up the good work..!
I agree, the camera needs adjustment
Thank you DevilDogzClan i will do it
Definitely 👍
love seeing non stick pans with all the coating scraped off into the food
NO extra charge though .. Teflon poising is ON the house!
Yes, those wonkey pans make the food taste better
@@mr.brownofficial-u1k I wonder if the health inspector feels the same
If that was an incident you got no worries. Had worse chewings. Love hearing rock music b o h makes the shift better
100% agreed
why is everything burnt?
also we should talk about the overcooked gnocci.
You can specify
Thank you for your valuable insight, watch more
@@mr.brownofficial-u1k thank you also for your less than useful insight...being a chef myself, just saying.... but nah.. other things to watch.. i'm sure the restaurateur must be loving the fact that 14min in and still not a single dish at the pass... and it's pasta... i'd have had at least 20-30 out in 14 min..
When walking with a knife by people say “sharp knife “ 20:15 there is an open coke container on the line and yellow tongs just thrown on top of things…. Your job should be giving the green light on your videos
Do you work in a kitchen? And if so everytime you walk behind someone with a knife is it pointed down and towards you or pointed at people? Pointed at people while walking you have issues having it pointing down facing away it’s okay to not say behind especially if your in a kitchen and people know not to just whip around and as for the open container okay lid it but tongs on top shit? Cmon dude where tf is he gonna put that makes less time being in a kitchen is about speed efficiency and being on point two fuck ups over making great food keeping a clean station lmfao
Thank you for your insight, but when you work in the kitchen and your knife is pointed downwards 👇 it means you are already taking precautions and if someone is on your way then you can say words like ‘knife in my hands’ or ‘behind you’ hope it helps👨🏽🍳