Biryani | Chicken | Made Easy | Step by step guide

Chicken Biryani, my version is easy to make, although a little daunting at first. With 14 different spices/herbs it is technical but worth the effort, perfect fluffy rice with the right amount of spices and succulent, soft and tender chicken that melts in your mouth. Once you taste the flavor of this biryani it will quickly become a family favorite that will make it to the dinner table on a regular basis. Cook along with me.
Here are the ingredients I used:
Blended spices:
1/2 cinnamon stick
1 bay leaf
1 star anise
5 whole cloves
4 cardamom pods
1/2 tea spoon caraway seeds
Other spices:
1 table spoon garlic puree (crushed garlic)
1.5 table spoon chilli puree (crushed chilli)
1 table spoon ginger puree (crushed ginger)
1.5 table spoon garam masala
1/2 tea spoon onion salt
1/2 tea spoon table salt
1/2 table spoon ground turmeric
1 tablespoon mint
Other ingredients:
600g chicken thigh (cut 2 inch pieces)
1/2 cup (125ml) natural yoghurt
1 red onion (cut thin 1 inch long strips)
1 white onion (cut thin 1 inch long strips)
1 cup (150g) basmati rice
1.5 cups water. Approx. 375-400ml water.
Extra 1 cup basmati rice pre-cooked (fresh)
See video for full instructions and method. Please subscribe to the channel to see more delicious recipes.
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Yummy Yummy