Coco Cooking - Fijian Curry: Bertrand Jang

Fijian Chef Bertrand Jang shows us how to make his favourite Fijian Curry dish.
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RECIPE:
* 1 whole chicken
* 2 Red/White Onion
* 50g Ginger, thinly sliced
* 30g Garlic, thinly sliced
* 2 Tsp Coriander Seeds
* 2 Tsp Cummin Seeds
* 3 Tsp Curry Powder
* 2 Tsp Garam Masala
* 2 Tsp Turmeric Powder
* 1 Tsp Chilli Powder
* 2 Tsp Salt
* 1 Bunch of coriander
* 150ml Vegetable oil
Chop chicken into rough cuts
Roast & blitz dry seeds
Heat oil, brown ginger, add onions & garlic and cook for 3 minutes
Add spices and salt, roast for 10 mins on low heat
Turn heat on high & sear chicken
Cook for 10 mins, add potato and cook until potatoes are cooked
Add coriander, seasoning and serve.
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[@deborahyoung1717]

Wow, too good Bertrand.. Lolomas..

[@taniacuthers2222]

Omg I love this saving video you need your own show

[@purao1793]

Yum

[@conynani218]

Great, I love cooking blessings.👍👍💕

[@wawirorandey8679]

Hola... i love cooking.
Nyumiiii

[@loteofoia7229]

Yum Yum

[@fionaokeefe1906]

Look it’s John Legend😱

[@maiwai6]

totoka! vinaka brass

[@pinkows]

2:54 What did he say: that food tastes better within this sh*t 😂😂😂😂

[@toxic_uzumaki1013]

😍

[@vilisonitarabe4091]

nice curry

[@pineappledi8110]

Where’s the written recipe?

[@hxyv_2477]

first

[@hxyv_2477]

firsy