Chicharon Baboy

Chicharon Baboy, also known as pork cracklings or pork rinds, is a popular Filipino snack made from deep-fried pork skin. The pork skin is first boiled to tenderize it, then dried and deep-fried until it becomes crispy and puffy. It is often accompanied by vinegar dipping sauce or spicy vinegar for added flavor.
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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!Tara po tuloy kayo sa aking munting kubo.🥰🏡🌾 #buhaybukid #buhayprobinsya #kusinela #countrysidelife
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[@michelledejesus31]

Wow sarap nman 😋

[@PedToks501]

Chicharon is one of the filipino snack food that you need to try when you visit Philippines. Don't forgeeet !!

[@Surya-jv1js]

Hello Kusinela yummy & crunchy Chicharon but don’t eat meat but you enjoy Chicharon❤🙏🏼🌹watching from California 🙏🏼🌹

[@happyfoodiewithshawie5477]

Omg sarap 😮😮😮

[@perladelcorro5302]

Nice , looks really good Chicharon .

[@teodorosorza8513]

Pati sawsawan nakakalaway🤪🤪🤪❤️👍

[@jaysonausa5990]

panunuod plang madam nanakit na batok ko hahahhah.. salamat po sa isa nnmang nkakagutom na pagluluto😁☺️

[@Isidrotabaculdejr]

Nakakapang laway🤤

[@jhonnybacarro-j6k]

ganyan pla proper way ng pagluto ng chiraron🥰🥰

[@timoteosuello8929]

Thank you po. Pwede pala na di na mag air dry. Ang ganda ng process nyo po ❤

[@mariloucieloagpalo7652]

Yummy

[@joberttomayao1512]

Wow sarap po nyan❤❤😮😊

[@rodrigomanansala4323]

Ka siryoso dareng mag luto😂😂

[@papaboyvlog9518]

Wow sarap naman kaibigan thank you for sharing Lods 😃❤️

[@roriespeakmaster3463]

Use tongs pra hindi ka mahirapan sister.😊

[@angry_genius]

Wow sarap papakin

[@Kusinela]

😋😋😋

[@josiecolbourn6037]

Hmmm so crispy and yummy 😊😊😊

[@kcboom27]

Yummy ❤

[@gorgeous1619]

❤ansayap ansayap😂😅❤

[@amuservlog4561]

Delicious

[@lynyachi633]

Thanks for sharing

[@rosereyes1185]

Galing

[@aprilgopidolstvwonder6076]

Bagong subscribers here😊
Idol kusinela,may Tanong lng Po Ako,ilang minuto Po ung pag Laga Po at ung pag nag mantika na ung balat,pinalamig nyo Po ba muna ung nakalubog sa mantika na balat,bago nyo Po ulit pinirito,salamat po sa maging sagot nyo Po idol,nais ko lng gayahin at gawin eto,pang extra income lng Po,maraming salamat po.watching from Taiwan Po..😊

[@rickygervacio6840]

Hi mam ilang beses n’yo na fried yan..parang nakalagay lang ba yan sa sariling mantika na maiinit pa

[@rheasvlog8933]

ilang kill PO yang ganyang karami ginamit mo?

[@Kusinela]

7 kilos po ang niluto ko jan.

[@richardtuazon5010]

dto lng yan pambansang culinarya ng pilipinas,BULACAN.

[@mariloucieloagpalo7652]

Road to 200k subscribers sissy

[@jonjunggay6459]

😊😊😊😊😊

[@olivermanalus]

Sarap

[@ArkhiePatiag-gm5qk]

Mga pilan yang oras pabukal madam?

[@coragetes7120]

Hello. New subscriber niyo po

[@Kusinela]

Hello thank you po. 🥰

[@Foxwol-gy3vu]

Hi!new subscriber here!.pina lamig ba yung baboy na nilagay sa loob ng kaldero na may mantika??.bago sinalang sa mainit na mantika?

[@bangus19]

Boss pde magtanong anong part po ng baboy iyan

[@jhelyncayetano7646]

Ay o kailangan pb imemorize yan? Puro balat db? Eh d khit anong part bsta may blat....

[@bangus19]

Ahy salamat sa pagsagot

[@unovivero173]

Ano bang Meron sa kamansi at laging na Pi-feature sa video😂😂😂

[@Adventure-23]

Kasarap but very unhealthy ,
1 or 2 is enough for me

[@dalandan1823]

Y. Vvfv