Souffle Secrets Top Chefs Never Tell You | Mastering The Techniques of Fine Cooking

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 14

  • @WalterTruppTheChefsTable
    @WalterTruppTheChefsTable  8 днів тому

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  • @dougjones2065
    @dougjones2065 6 місяців тому +1

    Thanks for the great instruction. You’re knowledge , generosity and sense of humor make you a great teacher!

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  6 місяців тому

      thanks Doug, its a lot of info but once you tick all the boxes you are there and there is no deesert like a souffle if you want to impress. hope all is well and appriociate your support . have a great day Walter

  • @seanwoodburn2616
    @seanwoodburn2616 6 місяців тому

    Brilliant as always!
    Souffle was always one of my "Ace in the hole" menue items.
    Thanks Chef!

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  6 місяців тому +1

      Hi Sean
      Thanks and love the Ace in the hole approach. i do that as well
      . if i need to impress quickly i pull out my creme cheese souffle and a souffle is always something that impresses like nothing else:-). have a great day chef and hope to meet you one day

    • @seanwoodburn2616
      @seanwoodburn2616 6 місяців тому

      @WalterTruppTheChefsTable It may be possible to meet!
      I am in California but maintain a residence 30 minutes from CBD.
      I hopefully will relocate permanently later this year.

  • @editabenton9846
    @editabenton9846 5 місяців тому +1

    ❤ love it will do this at my next dinner party 😂

  • @hablin1
    @hablin1 6 місяців тому

    I made these , but I think my ramekins where too shallow how deep should they be ? They tasted great though 👍🥰

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  6 місяців тому

      hey Linda , great to hear you gave it try and i always use moulds that are at least 4-5 cm deep or deeper. the souflees turn out better in larger moulds, the cheese cake souffle is my favourite , have a great day and thanks for watching

    • @hablin1
      @hablin1 6 місяців тому

      @@WalterTruppTheChefsTable I made the strawberry ones but some of them sort of collapsed to the side so I’m going to get deeper moulds 👍

    • @WalterTruppTheChefsTable
      @WalterTruppTheChefsTable  6 місяців тому

      @@hablin1 Hi Linda There could be another issue like the fruits being to wet and making the mixture too wet than. try to cook it down to a consistency of jam, the more water you cook away the firmer and intensieve tasting the souffle will be Have a great day

    • @hablin1
      @hablin1 6 місяців тому

      @@WalterTruppTheChefsTable thanks Walter that could have been it , I’m going to try it again for my friends birthday see how that turns out ,I’ll let you know 👍🥰

  • @Speakthetruth111
    @Speakthetruth111 4 місяці тому +1

    It's nice to see you use your mouth to wipe your fingers is easy and quick 😂 the souffle needs to flatten to come up straight and with even crust on top otherwise it looks like a mountain ⛰️ look alike 😉 🫶