Very nice Chef! The omelette was my gateway to becoming a chef. My first chef was relentless about executing the French omelette and I used it as a bench test in my places for many years. I have some ripe bananas and Valrhona cocoa in the pantry. Time for a nice snack. Cheers!
Hey Sean, Nice to hear from you, sounds like your chocolate omeltte will be better than mine than😉 yes it used to be the old get a job test.... make a good omelette get the job, remember when i applied for a job in a french two star and i was all ready for the omelette test and than the chef just threw some veggies onto the table and said cook something out of that. my heart dropped that moment but it eventually turned out well
Chef Walter. You Tube alcorhythm brought me to your Channel. I am mesmerized! I was now warched your videos already 4h 51mins in a row. I cannot tell when I can stop. Maybe I have to sleep at somepoint 😂 Absolutely amazing and so educational content! And I love how you also tell about the history. Kiitos - Danke.
Hahahahaha. The youtube algorithm must have got me as well! Yesterday I also started watching the videos for the very first time, and I also watched for like 5-6 hours in a row! I'm curious what your gateway was! For me, I was trying to find a copy of MPW's maestro pommes fondant video, and that lead me to Trupp's fondant video (which you definitely should watch if you haven't seen it (the 9 month old version). Which net caught you?
Watching Jacques Pépin's demonstration still blows my mind to this day. I mean, yes, he had a more appropriate pan, but that man's technique and touch is just astounding. I hope to one day make a perfect, creamy, football-shaped omelette stuffed with brie and mushrooms and with no color on the outside. That's the dream. Ugh, I'm getting hungry just thinking about it. Ok, time for some ruined over-easy eggs. 😆
@@WalterTruppTheChefsTable I only discovered him a few years back, and then bought a lot of his books. The real gold is in watching his crazy knife skills. That man can do things with a simple paring knife that leaves me stunned. And I’m not talking about silly little party trick garnishes. I’m talking about the way he can tackle veg and meat. Just beautiful.
hi Tom Thank you and hope all is well, did you put the code in when you check out? i will have a look at it tomotrrow and check if its working. could be an update etc. anyway appriciate your support walter
Love this !
Very nice Chef!
The omelette was my gateway to becoming a chef. My first chef was relentless about executing the French omelette and I used it as a bench test in my places for many years.
I have some ripe bananas and Valrhona cocoa in the pantry.
Time for a nice snack.
Cheers!
Hey Sean, Nice to hear from you, sounds like your chocolate omeltte will be better than mine than😉
yes it used to be the old get a job test.... make a good omelette get the job, remember when i applied for a job in a french two star and i was all ready for the omelette test and than the chef just threw some veggies onto the table and said cook something out of that. my heart dropped that moment but it eventually turned out well
Chef Walter. You Tube alcorhythm brought me to your Channel. I am mesmerized! I was now warched your videos already 4h 51mins in a row. I cannot tell when I can stop. Maybe I have to sleep at somepoint 😂 Absolutely amazing and so educational content! And I love how you also tell about the history. Kiitos - Danke.
thank you soooo much for your comment and wathcing .... It made my day 🙂🙂🙂
Hahahahaha. The youtube algorithm must have got me as well! Yesterday I also started watching the videos for the very first time, and I also watched for like 5-6 hours in a row! I'm curious what your gateway was! For me, I was trying to find a copy of MPW's maestro pommes fondant video, and that lead me to Trupp's fondant video (which you definitely should watch if you haven't seen it (the 9 month old version). Which net caught you?
@@dirtyketchup for me it was pasta carbonara
Watching Jacques Pépin's demonstration still blows my mind to this day. I mean, yes, he had a more appropriate pan, but that man's technique and touch is just astounding. I hope to one day make a perfect, creamy, football-shaped omelette stuffed with brie and mushrooms and with no color on the outside. That's the dream. Ugh, I'm getting hungry just thinking about it. Ok, time for some ruined over-easy eggs. 😆
guess jacques pepin video is the benchmark for omelette and i agree its a video that everyone who cooks omelettes should watch a frw times (i did🙂
@@WalterTruppTheChefsTable I only discovered him a few years back, and then bought a lot of his books. The real gold is in watching his crazy knife skills. That man can do things with a simple paring knife that leaves me stunned. And I’m not talking about silly little party trick garnishes. I’m talking about the way he can tackle veg and meat. Just beautiful.
Great stuff as usual.
Edit: nevermind, all good!
hi Tom
Thank you and hope all is well, did you put the code in when you check out?
i will have a look at it tomotrrow and check if its working. could be an update etc.
anyway appriciate your support walter
@@WalterTruppTheChefsTableI'm a dope.
I just assumed it was a typo as it seemed too good to be true.
Nice