How Gouda Cheese is made in Wisconsin | Marieke Gouda

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  • Опубліковано 25 лис 2024

КОМЕНТАРІ • 48

  • @staceyglaunert3770
    @staceyglaunert3770 10 місяців тому +1

    This cheese is AMAZING!!!!! The young gouda is my favorite, but all ages are incredible!!! I am originally from La Crosse but now live in Florida, and good cheese is what I miss the most!!! A friend from the Thorp area was visiting and brought me some of Marieka's gouda to try! Well, I have just ordered $60 worth of Marieka Gouda and cannot wait!! Simply amazing! Thee best cheese I have ever tasted.

  • @mossyfriends1911
    @mossyfriends1911 11 місяців тому +1

    I love how the cows are actually cared for, and aren’t just crammed into a small space, with no consideration for their mental wellbeing. The babies even get little houses! 🥰

  • @susanhitchcock9343
    @susanhitchcock9343 2 роки тому +2

    Sent to Kim-her response:
    That video is amazing. Thank him for supporting farmers!!!

  • @hevsmithson6574
    @hevsmithson6574 7 місяців тому

    Very interesting watch I’ve just started making my own cheese and I’m hoping to mature for at least one year on them all

  • @The_Wailing_Doom
    @The_Wailing_Doom 10 місяців тому

    That looks like responsibly made, great cheese. One day, I'll try it!

  • @JamesAreySeattle
    @JamesAreySeattle Рік тому +2

    This was great, Jonathan. Always enjoy a nice wedge of Wisconsin gouda!
    -- James

  • @repetemyname842
    @repetemyname842 Рік тому +1

    Some of the best cheese money can buy, so glad Marieke opened up the Eau Claire store.

  • @AndrewsCookin
    @AndrewsCookin 2 роки тому +6

    Wasn't expecting to learn so much about Gouda cheese today :D Such a great video, Jon! Felt like watching a show on the Discovery channel :) Keep it up!

    • @Jonathan_Hitchcock
      @Jonathan_Hitchcock  2 роки тому +1

      Haha thanks man! Some parts were over the top but I enjoyed making it to experiment with different formats. You’re next on the list bud!

    • @m.mcbride6147
      @m.mcbride6147 2 роки тому

      Me too lol but so glad I watched the whole ,only thing is it's 4am grocery store is closed and I want CHEESE 🧀 😆

  • @realfoodrefrigerator9338
    @realfoodrefrigerator9338 8 місяців тому

    One of my all time favorites!

  • @samh2332
    @samh2332 2 роки тому +1

    Awesome video dude, Wisconsin cheese for the win!

  • @m.mcbride6147
    @m.mcbride6147 2 роки тому +1

    You should have your own Saturday morning show ! Your 👌 awesome!

  • @VwithNature
    @VwithNature Рік тому

    Amazing👍

  • @benmiland5245
    @benmiland5245 Рік тому +1

    I live near this place and toured it once.

  • @timwolters1969
    @timwolters1969 Рік тому

    I so love and Miss Wisconsin

  • @thesapperranch8935
    @thesapperranch8935 2 роки тому +1

    Cool vid! I want to buy the cheese Stevie touched with his bare hands 😂

  • @jordyvelthuizen5766
    @jordyvelthuizen5766 2 місяці тому

    In the Netherlands there are not alot of Cheese makers doing it this way they in the Netherlands alot of Cheese production adds veggi rennet or animal rennet to age them faster but it creates a wet sock smell and taste and if you like that from a stinkt cheese like alot of french cheese you do you but i like Gouda belegen cheese its little salty but also creamy

  • @asterixky
    @asterixky Рік тому +1

    So those cows are not grazing outside in the summer? Grass is what makes the flavor of cheese unique to an area.

  • @manojthomas9859
    @manojthomas9859 4 місяці тому

    Curious to know what you are doing with the Whey after the preparation

  • @Heyitsmichell29
    @Heyitsmichell29 2 роки тому

    Very informational! Love the video! I wanna come next time and be a professional taste tester! 😂🤣

    • @Jonathan_Hitchcock
      @Jonathan_Hitchcock  2 роки тому

      Haha yesss I had the best job ever, Stevie had to film and watch 😂

    • @susanhitchcock9343
      @susanhitchcock9343 2 роки тому +1

      That was absolutely wonderful. Sent to Kim-she’ll love it with being a Wisconsin Dairy Farmer. ❤ GREAT JOB to the hostess and to BOTH you and Stephen. Just loved it.

  • @odettetruter1554
    @odettetruter1554 Рік тому

    Do you have a recipe for home making gouda

  • @austinlowell8829
    @austinlowell8829 Рік тому +1

    Gloves on but when you go elbow deep maybe you need longer gloves

    • @costelstan5279
      @costelstan5279 9 місяців тому

      Gloves shouldn't be used at all ffs sophisticated generation of my bollocks....

  • @qualitytraders5333
    @qualitytraders5333 Рік тому +2

    How come you can pronounce about, how, round, etc. but not Gouda correctly?

    • @DEVOTIO33
      @DEVOTIO33 9 місяців тому

      This is how everyone outside the Netherlands says it

  • @kroyweb4140
    @kroyweb4140 Рік тому +1

    I thought it’s prono “Howda” cheese?

    • @Jonathan_Hitchcock
      @Jonathan_Hitchcock  Рік тому

      It definitely is, was raised saying it that way but good catch!

  • @albertorocca1069
    @albertorocca1069 Рік тому

    Parmigiano n 1 Mozzarella n2 Gorgonzola n3 Burrata n4 Pecorino n5 .... Gouda n 57 ...

  • @rikobellic3567
    @rikobellic3567 8 місяців тому

    Home country of THE NETHERLANDS. Holland isnt a country its two provinces of the netherlands..

  • @Sulterio-me1sf
    @Sulterio-me1sf Рік тому

    Nel video non ciò capito un tubo

  • @TimOdne-bb9vd
    @TimOdne-bb9vd Рік тому

    Ohbylefad

  • @lennartvers1767
    @lennartvers1767 Рік тому +1

    Go Marieke! Let those Yanks taste a real cheese. 😄

    • @interrobangings
      @interrobangings Рік тому +1

      Americans *have* real cheese tho

    • @lennartvers1767
      @lennartvers1767 Рік тому

      Where do you hide it? Never seen or tasted a quality American cheese.
      @@interrobangings

    • @interrobangings
      @interrobangings Рік тому +1

      @@lennartvers1767 Rogue River Creamery won world's best cheese with their pear syrah blue cheese
      Like, plenty of places, just look. Wisconsin also has great cheese.
      Also, not American. I'm Canuck, thanks.

    • @lennartvers1767
      @lennartvers1767 Рік тому

      Are they an artisan cheesemaker? Or mass producing? Because that is a big difference. Any artisan cheesemaker can make the worlds best cheese no matter where you are from.High quality mass produced cheese, either shipped or produced worldwide, without losing too much quality is the hard thing to do. And my sincere apologies for assuming you are American. Love people from Canadia..!@@interrobangings

  • @noonynoonynoo
    @noonynoonynoo Рік тому

    It's pronounced "how-dah" not "goo-duh"

  • @randomsitisee7113
    @randomsitisee7113 2 місяці тому

    No

  • @komocka
    @komocka Рік тому +1

    A first lesson would be how to pronounce Gouda correctly!

  • @ExpresShans
    @ExpresShans Рік тому

    It’s pronounced HOWDA

    • @LibertyDino
      @LibertyDino Рік тому

      It's pronounced gauda and only a certain region uses the name that makes all foodtubers sound even more pretentious

    • @masih9595
      @masih9595 11 місяців тому

      Khowda

  • @kroyweb6584
    @kroyweb6584 10 місяців тому

    I thought it pronouns as “ How-da” .