Turkish Mantı Recipe | Turkish Dumplings Recipe
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- Опубліковано 31 жов 2013
- Turkish Mantı Recipe | Turkish Dumplings Recipe | Ricetta Tortellini Turco | Turkish Ravioli Recipe | Boulettes | Turkish Recipes
Step by Step Recipe:
Ingredients
For the Filling:
1/2 lbs of Ground Meat
1 Grated Onion
1/2 tsp. of black pepper
For the dough:
3,5 cups of Flour
2 Eggs
2 tsp of salt
Half a cup of Water
For the Sauce:
2 Cloves of Garlic
Yogurt
Red Pepper Flakes
1 tbs. of Butter - Навчання та стиль
In Turkish tradition, the smaller you make them the more you love/cherish the person you.’really making them for!
it’s Armenian food 🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲
@@armeniannationalist6261 This is a dish belonging to a very wide geography.
@@armeniannationalist6261 bruh it comes from central Asian turks
@@armeniannationalist6261 am am am am am am am. google translate that to turkish haha.
Thank you so much for this recipe, made this tonight for my fiance's turkish family and they loved it.
My body is ready, my mind is ready and my soul is ready to be back in Turkey in 10 days to finally taste greatness once again. I have my mental list prepared, the thing I have craved for months is Mantı so that will be my first meal.
So yummy. Turkish cuisine is so delicious. I love Turkish manti.
Çok teşekkürler! I'm Chilean and my husband Turkish vallahi I'm so thankful for your videos they are so clear that I've learned to make delicious meals thanks to you! A thousand hugs for u!
Tried twice. Turned out amazing both the times
fabulous. . love it ♥
Ellerine saglik
@@tulparkultigintengrikut8440 adam birşey mi demiş siktir git diyorsun bence gitmesi gereken hayvanlık yapandır.
Sağol kardeşim
Supperrrrrr.. hemmmm çok lezzetli eline sağlık bende sewendim mantı😋😋😋
The smaller the better it is. In Kayseri -a city of Turkey where the manti is from- they say they can put 40 of these in a spoon.
And why would you crossline the some words 😒😒😒😒
And why would you waste time making 40 of these when you can make 2 at the same speed 😒😒😒😒
nuclearthreat545 because they’re meant to be very small...it’s not a pie.
@@nuclearthreat545 you cant make small manti very easily it takes skills and times to master making perfect "kayseri manti"
Simple and easy to follow! You have a new subscriber!
Its too yummy, I tried. Thanks for sharing in the easy way... Love it ❣️
this is really good stuff
Thank you for this one!!
your are my favorite channel. I have made 3 of your dishes and have turned out great!
thank you sooo much!
It turned out GREAT! I made meat manti for me and tofu sausage for my vegetarian husband. We're both smiling and full - was just like what I ate in Istanbul. Thank you for sharing the recipe!!!
Very good, almost like we make them in Adana. A few simple steps might make it better tho. Try not cooking the Manti so long, just until they Float. Make a Paste out of Garlic and Salt and mix that with the Yoghurt, let it rest for a few hours and mix well. And finally, please make the butter/margerine with chili flakes so hot that it foams, it should make a sizzling sound when poured ontop of the Manti, almost like Iskender if you know that.
Looks delicious, liked and subscribed ❤
One of my favorite Turkish recipes! Thanks for posting!
Armenian*
nice recipe 😊
I like the rolling technique.
Yummyyyy
this is delicious, made it home several times. if you add also some sumak comes yummier.
Turkish manti is not a easy recipe... it's long and technical but so yummmmyyyyyyyy😍😍😍
I was in turkey , and this is theb best dish that i liked the most
Damm this dish looks good.
Omg, you are a great cook!
MihaelaV68 Thanks a lot Mihaela! Very happy to hear that you like our recipes =)
Che buoniiiiii!
For anyone who wants to save so much time, just buy pre-made wonton wrappers, and use that instead of make your own dough. I know it isn't the same, but you'll save so much time.
You’re amazing
Супер манты
My husband is craving for manti. Will cook this from scratch soon after we finished the ready ones from Istanbul. Yum!
I believe Afghan mantoo comes from Turkey. Only difference is we make them the size of dumplings and top the garlic yoghurt with kidney beans or lentil sauce. Yummy! :)
No mantı dumplings are around in everywhere ..every asian country has their own style
Abdullah Bey böyle mantı olmaz demişsiniz. Mantının ölçülerini gösteren anayasa maddesini de yazar mısınız
Şaka maka Osmanlı döneminde esnaf tarafından kullanılan ölçüler yasa ile sabit. Ölçüden şaşanı ya para cezası ya da falaka beklemek üzere. Eski günleri özlüyorlar herhalde.
👍🏻🙏👏🏻😍
I am Turkish but Uzbek version of this where same shape but mutch bigger is just better
Eyvallah
Offffffffffffffffffffffffff annam offfffffffffffffffffffff....yerim seni manti!
bu manti cokkkkkkkkkkkkķ... ozledim
Also can you make the manti dough, stuff with meat and freeze for later use?
Yes you can freeze it and boil it later, we do that all the time!
BgyrlLis Be careful though they tend to Stick together! What they do in Turkey is dry them in the oven a bit before frezing
kimse mantı yemeden ölmesin :)
Benim nenem yapardi aynisi
Bu ortak aynı Lahmacun gibi😉
Canı çekenler
POWERFUL🎈🎈🎈🎈🎈 AMAZING EASY TURKEYISH RAVIOLI NICE😄 THANKS FOR YOUR TIME AND SHARING YOUR GIFT. ● BROWN FAMILY DAPHNE COTTON. 💜
I testet today in turkish restaurant very dilecious so I want to learn how to do it
Do you have a recipe for ekmek kadayifi, from scratch? I can't find a recipe for the cake anywhere! I won't be able to make kaymak but we do have clotted cream. Thank you!
on your turkish channel, you used 'su bardağı' for measuring. is that equal to cup you used here?
emine shares water glass = 200 ml half glass mean 100 ml
Asli Kayseri manti
kayseri mantısı hikaye. o kadar küçük mantı mı olur ya. reklam.
Tomarzalıların olabilir
Hello! Is it half a pound of ground meet or one and a half? Thank you 😊
Half a pound
Shocking no greeks around claiming manti belongs to them
Xaxaxaxaxa good one! I laughed so much! I'm greek and I don't claim this recipe! But I think it's nice I would like to taste it! In my opinion I think we both have so much history and culture we don't have to steal recipies from each other! ;)
@@mariakourkoulou4276 💖💖💖💖💖💖💖💖💖💖💖💖👍
@@melekkara8952 ♡♡♡♡☆
Lies. There is a statue of Pericles in Athens eating those along with Imam Bayildi and gözleme 😁😁. Now I'm gonna make some. They look delicious
By the way, I just googled your name ANGEL. Seems we share the same name... If you google mine (Evaggelos) you'll see😉
Great video thanks . What type of flour do you use?
Just regular all-purpose flour will do the job. 😊
Can I make the manti a little bigger? Yours are beautiful. But I don't have the paiyience to be so detailed.
اللهم صل على محمد وآل محمد وعلى آله وصحبه وسلم تسليما كثيرا ما ذكر ه الذكرون وغفل عنه الغافلين الي يوم القيامة أستغفر آلله للمومنينوالمؤمنات والمسلمين والمسلمات الاحياء منهم والاموات اللهم آمين يارب العالمين سبحان أسأل أن ينصر اخواننا المستضعفين في سوريا واليمن وفي كل مكان اللهم آمين
Is the meat ready after boiling it for 15min?
this may look easy buh let me tell u somethin this dude has got experience .... nd me ? non at all
i tried this nd its taking for....evr!
its so little nd u got to fiddle alot buh its worth it innit
Actually It's not easy at all 😂
made these a while back, No one liked them but me 🙃
hamuru sanki çok yumşak birazda sert olması gerekiyor bence
hi ma'am I am Afghani do you teach me Turkish food I have a three restaurant in Dubai
Which flour u have used??
Cooking it for 15 minutes seems way too long, they are only small. They’re ready once they float to the top.
Yeah indeed, Manti should be cooked for 2-3 Minutes or until they float, and the butter with chili flakes should foam up and make a sizzling sound when dripped over the Manti/Yoghurt., thats how my family in Adana Turkiye makes them.
I though the same
Ok
It's kinda like momo right?
Why do you switch from the large rolling pin to the small one? I only own a large rolling pin. Will it make a difference?
No it wouldn't make any difference! We use the small one just because we got used to it =)
BgyrlLis she uses the thin and small one to make the dough thinner so it is easier with the small one
احنا بالسعودية نسميه مانتو
We call it momo india . N momos are in big size
do i have to use eggs?
yes
This is #MantıÇorbası ... I love it too, but I am crazy for #FırındaYapılanMantı ... Tarifin var mı???
ne çorbası? mantı bu işte
Can i put chicken instead of meat?
no
Salaam, is that how we know it’s cooked when they pop up in the bowl of the water
When they start to float they’re cocked. It’s the same concept as any dough filled dumpling.
looks amazing! You can check out my Deep Fried Manti from my channel too !
Nice recipe, but you should try Afghan Mantu ;)
gyndocilicous turkish mantı
gyndocilicous Coriander ruins eveything in Afghan mantu with its terrible smell anda taste, sorry.
No its Turkish Mantı ...
@Setayesh Akbarzadeh Actually i don't care where it's coming from. I'm talking about coriander,i hate it:)
@Setayesh Akbarzadeh We don't use coriander in any traditional meal in Turkey. I've seen and smelt it in London for the first time in my life.
اشکه
ا شک
Wow that is the smallest mantu I ever saw.
böyle mantı olmaz. biraz irice yapacaksınız. tabi o kadar cimri bi millet olduk ki herşeyden artık küçük yapar olduk
kayseri mantısı bir kaşığa 40 tane sığabilmeli en az.. cimrilik fana değil bu.
Oha
Afghan Mantu dhe best...
+Rafi Sadrodin mantı is central asian cook,, "turk and russian" made it. Afghans learned from turks and russians. I think so kyrgız mantı and turkish(kayseri) mantı is the better than afghan mantı! :)
+Asil Kurt It is not about who made it. it is about the taste. And for an Afghan of course the best one are Afghan mantu's. That doesn't mean he is insulting you so there is no need for a history lecture on Manti. And the reason I personally like Afghan mantu is because there is a lot of meat in it which is the best ;). Go google it.
Lol its not afghan calm down 😂
+nadya bluies You must be dumb. Turks are from central asia... Kazakh, Uzbek, Kyrgyz etc. are Turkic
***** Sooo... i don't care. No one can cook it the same ;)
hello hz sbcrib to yr chnl jst bkz u hv trnslte your ingredients in English thk u
Lol I thought it was korean😂😂😂
It is a chinese meal. But this is the turkish form of this meal
@@lilinix7711 it's an asian meal. not Chinese.
to much salt 😝
SKARLETT f*CK you
Rome food 😂
No Turkish and Turkic food
Is isnt turkish...🤦🏽♂️
It is
ø ø f köftespieß search it on wikipedia then 🤦🏽♂️
@@emran3816 Mantou is also eaten in China,however the origin really is unknown.Turks brought this recipe over from Central Asia,however it's unknown if the origin was Turkic.This is how we make it,and a lot of nations in the world have their own way of making it.
@@cutthecamerasdeadass1880 no it is not. It is from china
Armenian
Nope
not
nope
I am arab and I knew this name came from arminia
no. Manti is turkish and central asian turkic/chinese.
no the name is of asian origin.
Greek food is better
Then fuck off and watch greek food videos.
Actually if you are a cook you shouldnt have any long nails
what the hell z this Pasta!!!
lf u think it is hell , then why did u see the video.
Sorry! I apologise if I hurt u n any way. Just wanted to be funny..