Masoor dal chawal recipe| Best dal chawal recipe| Dal chawal

Masoor dal chawal recipe| Best dal chawal recipe| Dal chawal
Dal and Boiled Rice Recipe
#### Ingredients:
##### For Dal:
- Red lentil (masoor dal) - 1 1/2 cup
- Petite yellow lentil (moong dal) - 3-4 tbsp
- Dried coriander powder - 1 1/2 tbsp
- Red chili flakes - 1/2 tbsp
- Red chili powder - 1 tbsp
- Salt - 1 tbsp
- Turmeric - 1/2 tsp
- Water - 1/2 liter
- Oil - 3-4 tbsp
- Garlic (chopped) - 5-6 cloves
- Cumin - 1 tsp
- Whole red chili - 4
- Curry leaves - 5-6
- Fresh coriander - to garnish
##### For Boiled Rice:
- Rice (soaked for 30 minutes) - 1 kg
- Salt - 4 1/2 tbsp
- Vinegar - 1 tbsp
- Oil - 4-5 tbsp
#### Instructions:
##### For Dal:
1. In a pressure cooker, combine:
- 1 1/2 cups red lentil (masoor dal)
- 3-4 tbsp petite yellow lentil (moong dal)
- 1 1/2 tbsp dried coriander powder
- 1/2 tbsp red chili flakes
- 1 tbsp red chili powder
- 1 tbsp salt
- 1/2 tsp turmeric
- 1/2 liter water
2. Pressure cook for 8-10 minutes. Turn off the stove and release the pressure.
3. In a pan, heat 4 tbsp oil. Add chopped garlic and fry until it is more than golden brown.
4. Add whole red chilies, cumin, and curry leaves.
5. Pour this tempering (tarka) into the dal. Garnish with fresh coriander. Your dal is ready.
##### For Boiled Rice:
1. In a pot, bring water to a boil. Add:
- 4 1/2 tbsp salt
- 1 tbsp vinegar
2. Add 1 kg rice (soaked for 30 minutes) and cook until 90% done.
3. Strain the rice and return it to the pot.
4. Add 4-5 tbsp oil, cover, and cook for 12-15 minutes until fully cooked.
5. Serve the rice with dal and homemade achar.
Enjoy your delicious meal!
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[@nuuunaslam786]

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[@NasreenAbbas-nk6xp]

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[@nuuunaslam786]

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[@MalikBilawalrajar]

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[@nuuunaslam786]

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[@nuuunaslam786]

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