Bread: From Grain to Daily Nourishment | Full Documentary

Bread: Friends break it together, it is the epitome of food: bread. Its significance goes far beyond its value as food. No other food plays such a major role as our daily bread - in everyday life, culture and religion. However, it was a long way from the grain to the loaf which repeatedly challenged the human inventive spirit.
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[@lourdesmurilloquintana5123]

Bravo for bread!! Life would not be same without bread.

[@coffeemug3009]

Watching here from Southeast Asia, bread is seen more as a dessert or a snack. Rice is life here. 😅

[@PoopaPapaPalpatine]

#riceislife

[@spideywhiplash]

I don't need any highfalutin breads...just a loaf of fresh baked sourdough with butter and I'm in heaven.😊

[@LucidDreamer54321]

Sourdough is bread.

[@Howard_Hunter_]

This doc was oddly satisfying. Thank you!

[@ramthian]

Thanks 🙏 x

[@vnc445]

Love from India 🇮🇳

[@kirsiselei8703]

Really intresting subject👍💕

[@dimitriradoux]

I really wonder sometimes if the people interviewed ever reviewed an actual study 😂

[@tnekkc]

0:54 climate:(

[@TaVestru]

Any shop that gives warm fresh bread in a plastic bag is a complete ignorant because it gets ruined with condensation!

[@dalenbickenbach9533]

Rice and corn? Life without or very little bread is fine; however, at some point this video has to get away from the marketing to the history. I would think the potato would be better as an 'ultimate' food source.

[@tnekkc]

I have not had a bite of bread for years. I was tired of being fat, with high blood pressure.

[@remondbernasconi3722]

Back to the Keto cave...

[@LucidDreamer54321]

You needed experts in food history, and so you decided to hire physicists??

[@BrodyYYC]

bread is going to be the cigarettes of the next generation.

[@SikanderG]

Why are physicists being interviewed for this?

[@TT3TT3]

Potatoes are better. Now GMO wheat makes people sick.

[@StripedCheeseBread]

Bread baking should be part of the basic education. A mill should a common household appliance. It is sad that climate change was promoted rather than the more important matters of tainted flour they caused inflammation all the while wheat itself gets the blame when it is the additives.

[@bengill1980]

The moment you threw in the climate change plug I stopped watching

[@mugiwara7347]

Same

[@brianmcg321]

Exactly. What a load.

[@MrSmcara]

Boohoohoo.😢 get over it, ya princess.

[@_MaxHeadroom_]

Poor little ❄️

[@TT3TT3]

Go away

[@rock3times]

Only French Baguette is real food, the rest of wheat products are not palatable..yuck...

[@marioamayaflamenco]

Had to throw in climate change nonsense, eh?