HOW TO MAKE EGGLESS BROWN BUTTER BLONDIES | Brown Butter Chocolate Chunk Blondies Recipe

Поділитися
Вставка
  • Опубліковано 12 вер 2024

КОМЕНТАРІ • 18

  • @ND-wu5xi
    @ND-wu5xi 2 роки тому +1

    Most of your recipes' techniques are never unheard of! Totally swamped... loving every single recipe of yours. You are one talented female who has blown me off!
    Your female follower...

  • @utkrishtgoel435
    @utkrishtgoel435 2 роки тому

    Love the way u explain each and every step 😌

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 2 роки тому

    I was so waiting for this 😃 thank you ☺️

  • @srishtiagarwal898
    @srishtiagarwal898 2 роки тому

    I'm droooooliiiingggg.

  • @chaitalivasani8480
    @chaitalivasani8480 2 роки тому

    Loved it ❤️

  • @deannesinghal3403
    @deannesinghal3403 11 місяців тому

    They look wowww

  • @InspireDaily-l2u
    @InspireDaily-l2u 9 місяців тому

    Measurements in cups please

  • @missa7412
    @missa7412 Місяць тому

    What if I wanna put eggs on it? How do I calculate the recipe amount?

  • @deepapotnis8383
    @deepapotnis8383 2 роки тому

    Wooooooow😍😍😍😍

  • @bansiajmeri3595
    @bansiajmeri3595 2 роки тому

    Do we have to leave it overnight in freezer or fridge or at room temperature and how to store them?

  • @srishtiagarwal898
    @srishtiagarwal898 2 роки тому

    Samina. I need a small help..i really want to try your Mawa cake muffins.. but I'm not able to get my hands on best almond and pistachio flakes..can you please help me by providing some Amazon links of the same. Please 🥺🥺😭

  • @namratadungrani6207
    @namratadungrani6207 2 роки тому

    Dark chocolate is also used in blondies? 🤔

  • @kavin9976
    @kavin9976 Рік тому

    Hi..any substitute for butterscotch chips? similar to that

    • @TheCupcakeConfession
      @TheCupcakeConfession  Рік тому +1

      Hey!! you could replace with crushed honeycomb candy as it has similar flavour profile or you could add dollops of salted caramel sauce on top of the blondie batter in the tin before baking and swirl it in. Hope this helps! 🥰

    • @kavin9976
      @kavin9976 Рік тому

      @@TheCupcakeConfession thank you

  • @hussainamin7595
    @hussainamin7595 2 роки тому +1

    Where is the measurement

  • @naazshaikh5497
    @naazshaikh5497 Рік тому

    I tried this recipe but i didn't get food results. I think baking powder is needed in this recipe.and i didn't got the crinkly paper top. Though I followed all the steps perfectly. Watching your video several times to understand everything minutely

    • @TheCupcakeConfession
      @TheCupcakeConfession  Рік тому

      Hey!! I am SO SORRY to hear that it didn't turn out well for you! 🥺 May I ask if you were unhappy with the texture? Would love to guide you if I can! x 🥰
      For the crinkly top I always ensure that the milk is boiling hot and once you pour it into the sugar, ensure that the sugar crystals have dissolved completely. I also use full fat milk. Please let me know if you have any follow-up questions.