Using Canned Potatoes 5 Ways | Pantry Challenge Week 3 🥔

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  • Опубліковано 29 чер 2024
  • Canned potatoes get a bad rap, but they are incredibly versatile! Here are a few of our favorite ways to cook with canned potatoes. 🥔🥔🥔
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КОМЕНТАРІ • 27

  • @thickwristmcfist3399
    @thickwristmcfist3399 5 місяців тому +5

    My wife makes an amazing potato soup!!! And wow! The peek inside your cabinet was enlightening.... I really like what you've done with the measuring spoons! I think i found another weekend project to help her improve our kitchen! Your channel is non-stop practicality!!! Love it! Did you get a haircut?? See ya next time! =)

    • @foodprepguide
      @foodprepguide  5 місяців тому

      Hanging the measuring spoons like that was one of the best decisions we ever made! 😂 No haircut - just had it pinned back. Thanks for watching!

  • @patsmall4386
    @patsmall4386 5 місяців тому +3

    I like to mash the potatoes add a little onion and some seasonings. Roll them in corn flake crumbs and fry them as potato pancakes and of course you have to have gravy

    • @foodprepguide
      @foodprepguide  5 місяців тому

      Roll them in corn flakes?? I never would’ve thought of that! Thanks for sharing. 🙂

  • @gidget8717
    @gidget8717 5 місяців тому +1

    I could eat a bowl of mashed potatoes for supper and be just as happy as can be! 😁

  • @gidget8717
    @gidget8717 5 місяців тому

    I've never home canned potatoes (we had a root cellar and they kept fine all winter) what surprised me is the fact they aren't mushy like I thought they'd be.

    • @foodprepguide
      @foodprepguide  5 місяців тому

      How did you pack them for storage in the root cellar? Just placed in a box or did you do something "special" to them? Curious! I'd love to be able to store larger quantities as is, but they just go bad so fast. I don't know if it's because I live in the hot, humid south or if I'm storing them wrong.

  • @dianafurney5820
    @dianafurney5820 5 місяців тому

    Another great video. I really enjoy listening to you. Step by step explaining makes things so much easier. Thanks gor doing your videos. ❤

    • @foodprepguide
      @foodprepguide  5 місяців тому

      You put a smile on my face! Thank you. ❤️

  • @cavymomma
    @cavymomma 5 місяців тому

    Thank you for this video! I canned potatoes last year, and so far I've only used 1 jar (I made fried taters by browning in butter). I think potato salad will be a great idea for jar #2 🙂 (Maybe some 'loaded' potato soup for jar #3??)

    • @foodprepguide
      @foodprepguide  5 місяців тому

      Loaded potato soup for the win! 😋

  • @thelemicgal
    @thelemicgal 4 місяці тому

    Have you tried using a cornstarch slurry to coat your roasted potatoes? This is what America's test kitchen recommends for crispy roasted potatoes.

    • @foodprepguide
      @foodprepguide  4 місяці тому

      I haven't, but now I really want to lol. I'll try it with arrowroot powder next time I make them (as we don't use cornstarch). Thanks for the tip!

  • @lyraacree4380
    @lyraacree4380 5 місяців тому

    I like to fry them with onions and some seasoning. Yum

  • @patsmall4386
    @patsmall4386 5 місяців тому

    Good evening glad to see you

    • @foodprepguide
      @foodprepguide  5 місяців тому

      Thank you for being here & watching. 🤗

  • @jansan9125
    @jansan9125 5 місяців тому

    "Tayta" cakes! Ty for sharing

  • @caroldragon7545
    @caroldragon7545 5 місяців тому

    Our favorite use for canned potatoes is to make a single layer of them all around a meatloaf. We are a family of two, so we do a small meatloaf in an 8 by 8 glass pan, which fits in the toaster oven, and there is lots of room for the potatoes. They cook in the grease from the meatloaf, absorbing flavor, and browning. By the way, I'd like to know the name of that little tool you used to pop off the lid from your jars, and where to get one. I love your channel, it's like having a friendly neighbor show me ways to cook.

    • @foodprepguide
      @foodprepguide  5 місяців тому

      What a GREAT idea! We're actually having meatloaf tonight. I think I'll try it! Thank you for sharing. :)
      That tool is called a church key. (Not sure why lol.) Here's a link: amzn.to/3XNJsxS

  • @gjsmimi4474
    @gjsmimi4474 5 місяців тому

    Thank you for this video! What type of potato do you can? I know some types don't hold up as well as others.

  • @billierichter1379
    @billierichter1379 5 місяців тому

    Have you tried using heavy whipping cream instead of milk and flakes for your mashed taters?

    • @foodprepguide
      @foodprepguide  5 місяців тому +1

      I haven’t. Heavy whipping cream isn’t something we buy, so it’s never on hand in a pinch. I bet it’s delicious though! 😋

    • @billierichter1379
      @billierichter1379 5 місяців тому

      Ah! I've been eating a ketovore/carnivore diet for over 7 years, so I don't eat potatoes, but I DO always have cream on hand. I buy 5-6 quarts at a time.😁

  • @vernonbowling5136
    @vernonbowling5136 5 місяців тому

    You haven't eat until you've eat a potato cake sandwich. jus sayin.