How To Make Bagels | delicious. Magazine

Bake Off champion David Atherton shows you how to get that crucial chewy texture (and the correct sized hole) when you make the New York deli favourites.
Ingredients:
1 tbsp malt extract
50g prunes
225g warm water
350g strong white bread flour
50g strong wholemeal bread flour
4g fast action yeast
6g fine salt
20g poppy seeds
1 tsp vegetable oil
For the poaching pot:
2 tbsp malt extract
1/2 tsp bicarbonate of soda
Caraway seeds, for scattering on top
Sesame seeds, for scattering on top
You’ll also need...
Blender or food processor
Large baking tray lined with compostable baking paper
Compostable cling film
For full list of ingredients and method, click here: bit.ly/3wXw63R