Building My Dream Yacht From Scratch Pt 15 - BBQ AND FRIDGE!!
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- Опубліковано 29 жов 2024
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You Foo bar’d that entire design. Now you need to mover the BBQ and Fridge forward to open the engine covers, because that’s how pivot’s and geometry work. The bottom / front frame will hit the newly built kitchen assembly. Now you can’t fasten even them down appropriately or will need yo make a quick release assembly if you do want them to fasten down. You shouldn’t have made full cubes for the engine box frames and built the forward facing support onto the BBQ and Fridge unit. The engine boxes would have then rested onto that support for strength and to latch down. Otherwise the engine box frame and kitchen units need to be angled to stop interference with each other. Maybe I’m wrong, maybe they will pivot without rearrange the entire boat, lol. But if I’m right that would be real fun on the water of you need engine access moving all the appliances and what not.
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Dude you have way to many hard edges, corners. Ppl gonna get hurt and then you be gluing foam on everything. Sheesh
I haven't been watching lately because the boat stuff really isn't my thing so I'm just patiently waiting for car content. I do wonder what ever happen to the single seater. any updates
Another idea for the grill area. You could have another door that flips down the length in front of the controls.
They make a hinge kit that is for that wooden cover in front of most sinks so that you can turn that little bit of space in front of a sink into a cabinet. That kit would be perfect for this.
Came here to say this
@@purplebooger6410or even have the front panel hinge down in front of the grills with limiting chains to make small shelf in front for placing grill utensils while cooking.
Stop thinking like me... 😂😂😂
@@ticopowell 🤣
I was expecting an inflatable BBQ for a second.
kind of the same though. Building a fully customized boat except for the areas of premade items going in and not customizing them to make it look OE.The gaps around hot tub and the gaps around the bbqs would drive me nuts. Could easily pull the bbqs to the front and extend the knobs through the alum and then he could've put the propane storage underneath the bbqs too instead of the "prep" area.
😂
You may want to look into getting an RV fridge. They've got a latch to keep it from opening during transit, and usually run on 110v, 12v or propane...
This should be top comment.
Agreed, but not a three way fridge. A 12v compressor fridge and some lifepo4 batteries can keep that fridge running for a long time and simple.
And boy, that's a lot of boat for that little fridge!
you can put a latch on any fridge...
@@KableTac Yeah, but a fridge made for the task will have a nice latch and handle that doesn't look like you're storing bodies in it.
You may as well get two more sets of those doors and put them under the grills for extra storage room.
Agreed. Room to store extra beers! Or life vests... probably life vests.... But beeers?
Seems like wasted space atm, thought that’s where the propane bottles would go.
Agree... thought the gas cylinder could go there instead of under the food prep area. Plus spare cylinder
He has all the seats for vest storage, so definitely beers!
@@truckasurus I thought the same thing, could easily fit 2 -30lb tanks under those grills and have them strapped in then used the under the food prep area for storage of like utensils, plates and stuff
Ummm… feel like a meal prep area where you might have raw meat juice should not drain into the ice where you have drinks chilling… think changing the angle to have 2 drains may be a less ecoli-y design
I thought the same thing. I suggest welding in a divider in between the ice box and food prep area and add a second drain. Loving the build. Hope you get to run it before the snow comes.
Naa, just tell the guests to dunk the beers in the water before consuming! 😅
well at least the bathroom with get used
@@mikejulien2330 I can tell some of yall are much younger than me or lived a very sheltered and protected life. There’s a divider between the 2. It’s not like burger or chicken juice is just going to splash all over everything. He also said “backup” drink storage so most likely it’s going to be dry food storage for buns, or whatever since the ice isn’t going to last more than 30-45 minutes even if he does insulate it.
If those grill knobs are held in with set screws you could easily build a small extension and put the knobs on the outside of your handmade box and I’d guess the trim rings with the writing could bolt on the outside as well.
They make grill knob extensions that you can order to length or cut to length. I think the best thing is to put the knobs for the grill on the outside of the box
Dude all these sharp corners and thin aluminum edges are going to make for a real safe boat. Ouch!
We're going to need a bigger fridge
Came to the comments to say this.
I love watching the build, but sometimes I wish I was late to the party and could just binge to the end.
Inflatable hot tub, portable tiny grill, dorm fridge. Swim platform that is just dangerous and impractical Uninsulated tub for drinks, sketchy 2nd level. Those boxes are really sharp and you will have salt water and exhaust coming back in plus fuel tanks. I mean almost all the projects are unfinished and unusable but this has to take the cake.
Even though the engine boxes are open at the bottom, you might want to consider installing a couple of bilge blowers. The Coast Guard and Insurance may even require it for that type of engine cover.
U should add rubber caps to the tops of the square tubing it’ll one stop water from going in them and two give the grill/ice lids a rubber surface to sit on so as to not rattle or bang if dropped
Vents on the back behind engines, to help flow thru of all that stuff 🤪
For the ice section you could find a solid plastic tub and cut a hole in a alum sheet so the tub sits in. lay the sheet horizontal over the current ice area and put tub in a big plastic bag sit in back into place and fill gap with expanding spray foam. once set remove tub from bag now the inner liner can lift out to empty and clean and be insulated when in use.
I was thinking this also. a good plastic tub with some insulation between it and the aluminum. Durable and if you use spray foam to insulate it then have maybe a piece of wax paper between you could have the tub be removable.
Chris, why not make the front of the grill box where the knobs are a flip down? Use when in use and close when in storage!
That whole setup looks AMAZING! Great work!!
You're going to have exhaust fumes coming into those boxes, at idle and low speed manoeuvring, especially in reverse. The engines will choke out unless you mount a couple of high volume exhaust fans.
when cooking on the boat I don't think you have the engines on, you drive your boat to a place you want to cook at you turn off the engines, drop anchor and then cook, drink beers, swim or any other activities you want to do
@@Arcella1981he didn't say he was worried about cooking around the fumes. He's worried about the engines that are basically completely encapsulated.
I went camping this summer and someone borrowed a blackstone griddle. It was awesome to cook on. I think you would like a grill and a griddle. It’s a good combination
drill hones in face of box ... remove knobs and bezels from grills , slide grills forward till valve posts are through said holes ... put bezels and knobs knob on .... but outside big box.... boom
Yay! Put the cooking area RIGHT NEXT to the toilet. Oh, the wonderful smells!
You’ll want to put a notch at the base of the grill box for your feet, you’ll keep kicking the base of the box while you stand there. Have a Quick Look at your kitchen and you’ll see the cabinets are always built on a recessed base for your feet to fit under. Looks great! Makes me want to build out of aluminium 😎👌🏻
In your Ice bin you could use your foam board on the bottom and sides then use a NON thermo-conductive waterproof membrane to seal it ... don't forget the lid so the sun doesn't cook your Ice.
Trim out the edges with flat metal. Need a little space for metal movements due to weather.
The bbq box lid is going to get HOT sitting in the sun all day if you leave it bare metal, not to mention the heat from the actual grills. I’d definitely add a handle to it.
It's all going to be wrapped
Crying out for thermal insulation
Looks like he has some room on the underside of the lid for foil insulation to fix that issue.
Plus its so easy to make or buy and install a handle. Im just thinking might aswell at this point.
Close to the engine which uses fuel.
Kyle did a great job!
With all that room. I feel you creeped out on the frigid. You could have gotten a larger one that would hold more beer/food. I like the overhead work light idea someone mentioned.
Holy ginsu knives, batman! All those sharp edges are an accident waiting to happen...
He almost sliced his wrist like 5 times just showing us the prep area. Good thing is you don't need knives, just cut your steaks on all the corners
Everybody will be running around almost half naked and drunk. Slips and falls ARE going to happen!
It's easier to add a bigger first aid kit than it is to round all the edges. lol 😂😂😂
IKEA looks great in the house or kitchen. Toss in booze and a rolling boat? Yeah, you are going to need a full time EMS team on board.
This boat is gonna sink on it's first trip to the water.
The motion of floating objects on water alcohol and sharp edges go together like guns, alcohol and morons.
Never seems like a great idea.
Hopefully there is some initiative to avoid sharp edges in the design concept
😮😂
Replace the fridge with a keg cooler ... Red Solo Cups (for safty) 15.5 gallons or about 165 12 beers.
For the grills where is the grease trap going to go. And the ice box is an easy fix. Just stick a cooler in there with the drain hole on the side. Or put some insolation on it and then wrap it or spray it with some like rino liner.
Looking good, white wrap will reflect the heat, black will absorb it and make it hot to touch.
Very cool man. Remember 25 people equals 10 cases of beer. Vent the hell out of that propane storage area. make a Styrofoam liner 1 inch thick around your cooler - sink area and don’t worry about it losing ice, because people are gonna drink it fast.
Wrap it in a light color. Black will absorb soooo much heat.
40 foot “yacht” with a tiny basic dorm fridge 😂
Agree.. I wouldn't call it a "yacht".. I would call it a "big pontoon boat"... built with questionable decisions/ ideas.. look forward to the end result though 😅..
Biggest thing is no sleeping quarters to me. That is the most basic characteristic of a yacht
With all this space a basic sleeping room and a larger fridge would have been ideal
@@pkroff yeah, it’s not really do-able on a pontoon boat without it basically become a houseboat. Regardless, it just looks like a big party barge to me. Yachts are much more high-end and don’t have inflatable hot tubs and a singular tiny fridge 😂
Just a though maybe line the food prep area and ice area with some HDPE sheeting. I'm pretty sure I've seen HDPE used a lot for cutting boards.
HDPE can warp in the sun. UHMWPE is better for cutting boards.
Nice build! Great video’s. Only thing I would try to fix is all the sharp corners and edges. Those wil end a fun day on the water in the blink of an eye!
Why don’t you put a couple of small holes on the front of the grill box and then extend the burner control out and put the knobs back on the outside of the box
not a bad idea! but i kinda like it all being sleek and flush
I agree
Even with just the knobs on the front it would look sleek
@@BisforBuild keep in mind you wouldn't have to use the factory knobs. You could make custom ones to match other hardware on the boat.
Good option, but I think I like the clean smooth look.
Is this the only refrigerator you have in that giant house boat or are you having a regular size fridge as well in a different area of the boat? You need a place for all the food. Meat and side dishes.
1st trip out ,.. I bet he turns the hot tub into the beer cooler..
I agree. I figured he'd have a whole standing fridge built into the bathroom section. Or, have storage for more coolers under the seating.
For the grill side you could always put a hinge across the front that drops down. Strip that will fully show the grill burner nobs. Could put magnets on it for when it hangs down to keep from flopping around when down...
That tiny fridge will not keep beers cold if people are in and out of it.
I would make something so your prep section can be level with the front so you can cut food or put rail so you can use stainless food container and still give the option to have a Giant ice tub. For the bbq I would cut the sheet in front of the bbq controller and add an hinge that you can lower the front when you use the bbq
Hinge the front of grill cover down 8 inches to access knobs
I agree 💯
Add in cup holders on the inside.
Anyone else just waiting to see this thing sink 😂
It should sink nicely lol
Put a second hinge on the face so you can get to the knobs on the grill
Suggestion for the boat name, "B IS FOR BARGE"
a lot of sharpe edges for a boat, curves are you friend to avoid injuries as people sway and move around on a boat
Great job. I reckon those doors looked fine. Whenever you've just made something you notice all the imperfections that other people won't see :)
I agree with one of the comments about the food prep area possibly needing some type of food grade covering, possibly something cut to size that can be removed, rinsed and put back in place and stored there, even if its just a silicone baking sheet you throw down. That way no meat, fish, chicken or vegetables come in contact with the raw aluminum that could etch it or add a metal taste, lol. But I'm sure you have already thought of this.
A consideration is to not condense fuel fumes onto/into food surfaces or food in storage.
Careful with the lift struts. heat and cool effects them quite a bit.
Also, I wish vinyl wrapping wasn’t the plan. For those same reasons, but also… to spend all that time and money fabricating and then finish it off with stickers? Feels weird, specially in an area that should see fair amount of food grade cleanup.
In your grill side, I would add an exhaust fan on the back exiting through the engine compartment. After cooking, you will want to vent the residual fumes. In your ice box section, you will want to add a drain out the back, too.
I basically have the same setup. I even have the same grill, which works great. The only thing I did differently is a 24" blackstone. I can cook anything at any time it also doubles as a stove for baked beans or whatever else.
make the engine boxes gear driven. that would be cool so u can just push a button to open and close them
Suggestion: on the BBQ box, if you cut the portion of the front that covers the grille controls, you can hinge it from the bottom and create a working shelf, while keeping your lids the same. Just a design suggestion that could look good and add functionality.
Needs a wear material on top of lids. Wrap could bubble from the heat of the sun. The grills will be a bugger to clean
This pontoon can fit 20+ people and you have a fridge that will hold a six pack 😂
For the beer run over tub, I would use a aluminum Farm sink where you can pack foam around to keep ice longer. Or find a cooler that would just fit in hole.
You should extend the shaft for the bbq knobs. Just drill a small hole in the face face of bbq box, have an extension come out from the bbq (could be 3d printed) then attach the knob to the extension. Much better than awkwardly reaching in the box to adjust the temp.
Also, you could 3d print an insert for the beer sink to help reduce the melting due to thermal conduction. You have a massive 3d printer, so you could print it passively while you do other things and if it doesnt work youre only out $20 in material
I wouldn't be surprised if.on your first high speed run, the swim deck goes for a swim.
He definitely needs to add some retaining pins, similar to hitch pins, into those “receivers” to keep the deck from sliding out on the high seas
@@phineas614 High seas? I have assumed this is intended to be used on a lake or river? There's no way I could see this being safe to use on the sea. There's no ballast and the whole thing is top heavy. All it would take is a heavy swell or wave on the beam and it could flip upside down
haha high speed? those Verados won't get that boat on plane! I'm sure they were cheap though.
@@aaronhlavacek4974 well whatever the top speed is I'm sure they will fly out before then.
You could do control extension for the BBQ, they surely come off so you could extend the spindle through the front sheet metal, small mod and easily repairable or coverable holes if you needed to replace them later
I guess you could use coolers also but do you think that fridge will be large enough to hold beer/drinks and all the food for like a dozen people?
That tiny fridge won’t even hold all your food let alone drinks.
Need to get yourself a camping 240/12v 80ltr chest fridge on a slide.
having your own box & pan break well worth the investment!
An inexpensive and easy way to use your swim. Platform is utilizing the center guide off of a garage door and hinging at the very end. Love the project.
I don’t hate the doors. They don’t look too bad at all for a DIY job.
When doing metal door, do the frame inside the frame first to make sure your gaps are good, then do the inner metal piece.
you can also insulate the inside of the ice/food prep area with some sheet foam.
If you're following at home doing a DIY like this..
yes Chris we are all building 40ft yachts in our garage 😂😂
all jokes aside, I do love how much he willing to provide and teach when he learns something new. Great guy.
some tavarish tape on the underside of the grill box top could help with melting, and you should really make a mount for the propane tank, if you havent already designed for one.
Spray the ice/food prep inside area with a bed liner material, it would insulate really well and keep corrosion away
For the swim deck, ditch the straps and build a lightweight (P...and backwards P...shaped) railing on each side of the platform to act as a handle to lift it and also give swimmers something to grab onto while getting out of the water.
I really hope this boat floats, cant wait for the first test!
Love the grill, the only thing I might have done differently is I thing I would have had the top six or eight inches of the front panel fold down after you open the lid to expose the control better, it would be reasonably easy to do with a piano hinge, also look cool. Great build.
I had my doubts when this started, but I’m really excited about this build now!
Nice job on the E-coli cooler.
Chris- More ideas: Look for a plastic tote that would fit inside your "ice" area that is a few inches smaller all the way around and insulate the tote from the aluminum and use that to hold your ice. But I would also consider one of those portable ice makers for the bar. Found one on Amazon that makes 120lbs of ice in 24 hours for $180.
Wont the tanks fit under the grills? Lots of wasted space. maybe order another set of doors.
You'll also want a drain hole under the grills as they will drip and make a mess over time.
I would consider a snap on back made of canvas or tarp material to close out the underside of the cabinets. Keep the saltwater/air off your fridge and gas lines. Still easy to access and remove.
As with any pontoon good guests will bring coolers. Make sure you have places for a few coolers that wont be in the walkways.
You could do a piano hinge and fold down the top to access the control knobs for the grills
You should make the front of the grill area where the control knobs are flip down. Make a small access panel that folds down.
You should add storage doors under the grills either for propane tanks or just more storage. Never enough storage space
Line the inside of your ice container with 1/2 inch of foam panels, creating a foam box. Let the 2 or 3 cubic feet of ice rest in the foam "box".
Could also stick some thermal blanket type stuff to the inside of the bbq enclosure lid
Have you thought about putting the engine box hinges on the sides that way you can open them and work on the front and back of the engines with super easy access.
As you mentioned the ice will melt very quickly because of the aluminum's thermal transfer properties. It really needs to be insulated or you are just wasting ice. I would do a 2nd tub of aluminum inside the first with expanding foam in between for insulation. That would retain the look and durability of the aluminum but isolate the actual "ice box" portion of aluminum from the rest of the box and boat. If that is too much effort (don't want to lose even more SEMA TIME) then even a plastic tote would help protect the ice from direct contact with the aluminum. Thanks for all the entertaining videos!
Trimming the front of grill enclosure you will be able to access the controls for the grills easier
I would add a small divider between the food prep area and the ice bin, so that fluids from the food don't get into the ice.
See if you can find some Rubbermaid totes for beer/cold drink storage to fit in that spot. It would make transporting easier and help insulate, too.
Hey Chris, to help insulate the icebox, you could divide the box cover in 2 so that the icebox remains closed while prepping the food 😊
Looks brilliant mate you a man of many talents.
Cut couple big round holes in front of the barbecue buttons, and if you weld couple short tubs inside your cut outs it would look great
As far as the barbecue burner knobs are concerned, I would lengthen the knobs and pass them through the outside. Just extend them through and we are talking about screw extenders and a few holes
You should insulate the ice bin. You can buy rhino-liner to do that. You will also want to build a drain for water as the ice melts, otherwise you will have a sloshing mess after an hour or so.
Even if you didn't build it for a boat that would be a kool home Bbq fridge setup for the back yard nice work guys
Chris, your going to get a lot of heat from the engines and the fridge will be affected by that heat, plus it’s a tiny fridge for 25 ppl, my camping fridge is twice that size. Where are you going to keep cold food for 25 ppl before you cook it??
I would line the Ice/beverage box with *Star Board. Easy to cut to size and silicon it in and it will keep ice longer. I'm sure you have already thought of this I would put something in to secure the grills from sliding around while under way to prevent damage.
Have you considered cutting a strip off the front panel on the bbq box and putting a piano hinge on it to allow it to roll forward to give better access to the bbq knobs and allow them to breath better when they’re running
Yoooooo it's looking awesome bro🔥🔥🔥🔥🔥🤙🚀🛸👽
You could make a flip down on the front of the grills with some latches inside so when you grill just flip it down out of the way to get to the knobs easy.
Any concern about a storm while on the water? gonna be a lighting magnet. xD
You should raptor line the ice bowl, protects the alluminum and is easy to clean. It wil also prevent the corrosion paradise that is about to happen 😅