Smoked Duck on the Kamado Joe JoeTisserie
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- Опубліковано 25 сер 2024
- Rotisserie Duck might be my favorite thing to cook with the Kamado Joe JoeTisserie - and this recipe is guaranteed to blow your mind! Watch • Chicken - Dry Brine or... next!
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Welcome to The BBQ Cooking Techniques series from Eat More Vegans - Carnivore BBQ where I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower - there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here: • BBQ Cooking Techniques
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Chicken - Dry Brine or Wet Brine? • Chicken - Dry Brine or...
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Watch My Best Pork Butt Ever! ua-cam.com/video/A6NKZ0pOc-M/v-deo.html next!
I used to be Keto and gave up.
January I weighed 486lb and decided to try Carnivore diet. I am down 42lb already and your videos encouraged me to document my journey as well as do some bbq videos as well.
Thanks!
Incredible Kipp! Good luck and keep me posted!
@@BehindTheFoodTV will do. I plan on doing progress videos throughout my journey. My should pain has already stopped.
Love to see that ash drawer hack in action on some purdy birdy
You're an amazing teacher!
AL is dropping fire cook videos and sailing the seas at the same time!.... Great looking duck, i would like to try cooking on a Kamado one day.. cool video AL!!
Come on up to Raleigh brother - we'll cook on mine together!
hey al, I've had a kamado for a few years and been getting pretty good at steaks, but last time i tried a duck i failed miserably. This saturday was my second try, so i watched both of your duck videos and followed the poking + brining + orange glaze and it turned out amazing; every one at the dinner party could not have enough. Just wanted to drop this to say thanks for the content.
Nice! You just made my week!
Cooked D'arginos duck breast on cast iron and it was awesome. Going to try this. Thanks
If you cook duck properly, it's hard to beat IMO. Thanks for watching guys!
Good cook, great information, and good presentation. Couldn't ask for more. Thanks Al!
Thanks!
I've always been intimated by cooking duck and you made it appear easy. Thank you
You can totally do this Karen. And the larger JoeTisserie will fit your XL BGE too!
no human is a carnivore. duck looks delish
The duck was indeed delish!
Roasted duck is delicious. I usually get roasted duck at a local Vietnamese restaurant. I've been wanting to roast my own duck, however ducks are very expensive at my local grocery store. Your duck came out very good when you cooked it on your rotisserie kit in the Kamado Joe.🤙🏽
I love Vietnamese roasted duck! Where is home for you Nejo?
The Brussels sprouts are such a great accompanyment to the meat. Looking at you bite it...wonderful!
I'm getting so much grief for that lol
@@BehindTheFoodTV I love brussels sprouts though...
That looks amazing
It was! Thanks for watching, Scott!
Wow looks amazing
It was! Thanks for watching!
Donald looks amazing Al!!
Daisy is PISSED!
@@BehindTheFoodTV Hahahahaha
Awesome videos sir keep it up 🙏
Thanks Preetham!
At what temperature did you remove the duck?
What temperature was the duck
"beating off vegans who come after you bc you're a carnivore" great line, AL!
I have a duck in the freezer. you think I can convince Sam to ... fire it up??!
LOL we have to defend ourselves, Andrea! And on the duck - I bet you can be pretty darn convincing!
Look at that bird!
omg this looks amazing, and I happen to have a duck in my freezer! thanks again, Al. you help make our life more delicious! say Hi to Leah from us.
Hi Andrea! You're really going to love doing this! Get yourself a cheap loaf pan to put in the bottom of your KJ to capture the fat and cook the veggies - they are as good as the duck meat! Hi to Sam and the girls!!!!
Looks great! How are you liking the kamado joe compared to the green egg?
Thanks Greg. I’m REALLY surprised at how big the difference is. I’m not even using the ThermoWorks Signals and Billows to maintain temp because the Big Joe is so stable.
@@BehindTheFoodTV I'm super impressed with mine as well. Did a brisket the other day and held temp, even with the outside temp at - 27c 🥶
Where do you live that it was -27c? That’s January in northern Saskatchewan weather!
@Eat More Vegans - Carnivore BBQ Calgary, Alberta. We had a late cold front move through with 40cms of snow.
@@gregtuff3770 I didn’t know you guys got hit again. I was just in Edmonton the first week of Feb and I didn’t even have to wear a coat!
Thanks for sharing this. I tried to cook a duck on my Kamado last year and the skin just came out too soft and chewy. I didn't have the JoeTisserie at the time though. This cook will be my chance at redemption (hopefully).
Do it! The direct heat and the higher heat make a big difference.
Think the brisket loss to @smokingDadBbq really lit a fire in you. Love the content. Thought you had a 18 inch Kamado Joe classic 2. That looks like a 24 inch. Am I mistaken?
Thanks - and you're right it did! I have a Big Joe II (24").
Orange juice and marmalade ain't keto.
True - but in these quantities as a glaze the carb count is low enough that it fits on any keto program except pure carnivore.
but what does a vegan taste like, do you smoke them or bbq or even grill them
Vegans are even tasty sous vide - just make sure you get a good maillard crust on them!
Where is a written recipe???
I love duck and yours looks fantastic, but really brussels sprouts are not on a carnivore diet, maybe Keto, but not carnivore.
That’s why you need devegification!
@@BehindTheFoodTV More carnivore!
Great video except...there is nothing you can do to brussel sprouts to make them food. Vile weed!
LOL hard to argue Jeff!
I thought you were on a cruise?
I am! Luckily I can film and publish in advance! With the break we probably won’t have next week’s video ready in time so there may be a break after all 😞