How to MAKE A YEAST STARTER (BEER)
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- Опубліковано 22 сер 2024
- YEAST STARTER RATIO:
1 Quart Water
4 oz DME (Dry Malt Extract)
1pk Liquid Yeast
INGREDIENTS:
DME: amzn.to/3dTYtGa
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KVEIK (1 DAY BEER): • KVEIK YEAST HAZY IPA (...
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Thank you for watching!
Thanks a lot for the Shout out!! Didn't expect that coming :D !!
Cheers Amigos!
MBS , Mandatory Beer Snuff?
Not every video can MBC, but soon! Cheers Raul
HOMEBREW 4 LIFE yeah life is not perfect but that nose 👃 was very close haha, cheers 🍻
If you ever need some help translating to the mexican guys hit me up. Native speaker but here in the US cause life. Keep up these videos with you guys' sense of humor!
I'd love a translator Javi. keep me posted
@@HOMEBREW4LIFE Whenever you need it dude! Just let me know and I'll figure something out. Especially if you just want to chat with other Spanish speaking brewers I'm you guy. Just trying to give back for all the knowledge your videos have given me!
I borrowed a buddies pressure canner a while back to can a bunch of wort. All the hard work is done. Just pop open a pint or two, pitch my yeast and my starter is ready to roll.
Genius!
The editing on these videos is HILARIOUS
Cheers josh!
All the hopeful comments about the pandemic being over soon, got me like... Well keep it up Homebrew 4 Life.
It was only a pandemic if you believe it was.
Good to see some of the gang back together! I love these intros, this one and the "today were going to..." intro is great! Would like to see you guys make a more in depth video on water and how to treat it for certain areas. Thanks for good brewing content! Peace.
You got it bro!
Again just the coolest home brew channel!!!
Cheers from San Diego fam!
You are the king of entertainment and brewing! I love Brian and his channel Short Circut Brewing for his expertise and no-nonsense style and the wacky boys from Genus Brewing. You make this fun and I hope you make bank. Where's the merch to sell?
Thanks for the kind words cheers Allen!
As always - Fantastic, Fun and Factual. Especially looking forward to seeing what you think of the new TOY! Question: I thought the purpose of the stir plate was to deliver a constant input of oxygen to build stronger cell walls? Yes, you can do without the stir plate, and stir plates can be a ripoff, ($80 - REALLY?!?!?!) but you can build a kickass stirplate out of a computer fan or cheap fan and glue some harbor freight magnets to it!
You guys are super awesome! Keep on deliverin' the GOOD Stuff!
I"m sure there's a ton of diy ways, but that way sounds awesome. solid idea braj! At the end of the day, we are just trying to introduce oxygen. Easy to do on a homebrewers scale!
$30 off amazon works fine. I do 3L starters for Belgian Strong Ales and at half power im getting 1/2" "whirlpool"
"A funnel so we don't f$#& up" lol
Nice one there C. H.!! Thanks for the shout out! WARLORD.. HA! Why do I see Nick Cage when I say that?! "WHY AM I NOT IN HOMEBREW 4 LIFE'S VIDEO?!?!" P. S. Your mom said put your clothes back one.. Or was that actually your Dad? 👍🍻
People tell me i sound like a young nicholas cage all the time. Ill never understand it
@@HOMEBREW4LIFE haha... That's high praise!!
How long you have to shake/ stir the used? Can it be left overnight for 8 hours untouched?
side note for Mexico/Tijuana, "Saludos CALLE COAHUILA, ZONA NORTE"!
Cheers Lalo! 🍻
just moved to oceanside in this past august, also getting into brewing. glad i found this channel. will check out booze brothers for sure!
hit me up when covid is over. I'll meet you at boozeside
May 19th 2020 seemed like we we’re outta the woods
Always taking the up-nose out of this hobby, thanks for that and for great advice on savings. An Erlenmayer flask of 3 000 ml is like USD 70 where I live, and I just found out I dont need one=more beer for me and less cash for the sellers.
Thx for the love Hobbee!
@@HOMEBREW4LIFE Easy !
I just bought a cool 1 gallon flask, a silicon plug and used a "fermentation pipe" (?) I had, combined cost the same as a single package of White Labs "Copenhagen Lager Yeast" (WLP850) = Pay off time FIRST BREW using the "Homebrew 4 Life" yeast starter method. Best advice on brewing so far...
BTW, have you tried that particular yeast, best ever... (of course, Euro style...).
Another solid addition. If you're still fishing for ideas... How about etching glass carboys to add graduation?
Always fishing brother. Ill relay that idea into the next hangout big john!
Will you do a video on the Foundry? I just got mine (no pump until June), and would like to see what you guys think of it.
Making it on sunday!
I used a flask and put foil on my rubber stopper and it created a air tight seal and the foil held the rubber stopper on causing the flask to turn into a glass shrapnel bomb that bombarded my kitchen with yeast culture from the cabinets and floor to my ceiling. I think I might’ve done something wrong lmao
Damn the apocalypse!
“Momma said there would days like this”
Hi bro, how long should it be on the stir plate?
This video makes sense, and I am also down with shit that makes sense
Same!
have you ever done a starter from dry yeast to do a bigger batch(one packet for 10 gallon)?
Oh yeah!
I add the yeast to the empty LME w/warm water while the malt is simmering. So far so good.
💯💯
@@HOMEBREW4LIFE I'm brewing in 100F. temps. so I using Sassion yeast. Bubbles like its boiling.
Hail 2 da chiefs
Hail to you fam!
such good times whenever i sit and watch your vids! fucken hilarious and also strangely informative. good job once again.
thanks for watching matt!
@@HOMEBREW4LIFE Always!! HBD 4 LIFE!!!
Damn your videos are great
thx for the love SF!
Great vid boys. Also love Brian and the boys from Genus. You keep up the good work you mite reach there level too...lol.
Cheers MM!
Maury was awesome, great content
thanks for watching DP
Thanks for the vid. Any chance you can do one on beer storage? With this COVID bs I’m not going to stop brewing but I’ve got more than I can drink... for now. I keg all of my beer and am apprehensive on storing at room temp. Any suggestions? Keep the vids coming!
go from kegerator to chest freezer?
What a great fun ass vid.
Thanks QH!
wow you saved me a sh*t load of money just on this video - no stir plate for me!! Thanks guys!!! hilarious and informative as usual!!
Glad it helped!
What's the song at the 3:30 min mark?
Best yeast starter video!!! Does this work with Safeale 05 or 04 dry packets? Tried 20 gal batch of high gravity IPA (8%abv) and it stalled in 3 of 4 carboys help a brother out
Yeah it works!
Great video as usual. So when it comes time to use the starter do you just dump the whole thing? Cheers from a bit North of you in OC.
Yes! One giant yeast pitch. Cheers reid
ayyyyyy i have the same stir plate braj
Tijuana! Ya bro
How to do this? I'm making a Belgian triple 9.5% how much dry yeast do i need for a 20 liter batch? Is this still valid the 2 pint's water and 2 quarter pounders of DME? Please revisit this propagation subject including kveik's
just scale it up
Do you guys have any recommendations for scaling up? I am looking to go from 5 gallon to 1BBL
Ff7 background music. crack up 10 points to griffindor
Sephiroth lives!
Love the intro.
thanks for wathing Pieter. Cheer braj
Hi fella's, great content! I'm retired now and just starting my foray into home brewing and quite interested in this yeast jump starting thing. Thing is, I've recently read that this starter technique doesn't work well with dry yeast. I'm wondering if you might shed some light on this topic? I'm asking because I've also read that liquid yeast doesn't travel or do well in warm temps, hence the ice packs. It's important to me because I now live in the tropics of the Philippines, and everything takes a while to get here. Pretty sure ice packs would be a non factor before they ever arrived at our front gate. Anything you could pass along regarding this dilemma would be much appreciated! Thanks fella's, Freeman
You don't really need a starter with dry yeast because cell numbers are maintained really well in dry form. It won't do any harm (I've made starters with them and they've been fine) but you dont need to. Rehydrating is still recommended to give them a headstart. The selection of dry yeast now is superb so if you live in a warm country i'd recommend it. If you dont have temp control for fermentation you need to check out kveik yeast, it loves warm temps
Great content gents! Are you guys thinking about maybe doing some distilling with your Anvil unit?
Ha yeah but its illegal in america
Just take the anvil to a local distiller and do it "legally"
Thought you would have gone a larger unit with all the brewing you do. Probably budget concerns and access to 220V in the US right?
yeah i don't have the outlet for 220v, it's all good tho. It heats up fast. Anvil sent it, so we didn't really have the option, but i'm cool with 5 gallon batches. Cheers Ruan!
Yeah, we're lucky in Australia that our outlets are 240V as standard, just had to change a plug for 15amp.
I recently got a 65L Brewzilla so I know the wort is exactly the same in two different fermenters and can pitch two different yeasts and better hone which is my favorite strain for different styles of beer. Then in future maybe same wort, yeast and only difference is the dry hoping.
As always, informative video.
thanks for watching momma
Ahh shit fam im getting the anvil delivered tuesday... pump on back order until june
Love it so far!
Can I use DMT instead of DME?
Lol
Dude this was tight, DME I know what it means now!
#lol!
cheers brajs!
Cheers brandon!
The one dude looks like a hipster Ron Swanson.
lol!
Good content give it a good shake! I need to brew another brown cause I know your down 😁
Are you the baseball player from the padres?
No but I know how to swing my bat.
Why not just use water, table sugar and yeast ?
Give it a go
Great that you got woody on the show. Bit surprised that he's into homebrewing, I thought cocaine was more his thing.
woody? that me? #writeback?
Lol.. yea
Britta needs to give Morrie a haircut!
God Dammit , l’ve been simmering my DME on the stove 15 minutes for years waste of time, anyways once these borders open up me and the old man are rolling down from Canada for some of that skinny dipping shit. Peace ✌️
going to canada is my dream! Cheers Mike!
I feel like the real Easter egg for the fans is catching the video before the title is changed
Mitch Bridges lol
morry looking like woody harrelsons drunk nephew with lesser of a vertical.
very cool comment
Just did what you said, which was make fun of Maury in the comments.
There better be some bacon in them breakfast burritos.
#sausage
Did you green screen magic your green screen to blue?
White
GUYS, DRY YEAST STARTER!!! DO OR DON'T??? thats like a fck mystery over the internet. Have you tried? Brewersfriend pitch rate calculator shows that i need 3 packets of us-05 for a 12blg pale ale. That almlost equals a price of one liquid yeast pack. DOO THE VIDEEEOOO. or don't, i don't care. Cheers. Eat balls. I love you.
I'm not sure but it takes 5 minutes to make and it looks like it didn't hurt, and i love eating balls Hubert (meat balls)
420 👍
Cheers Braj!
Mandatory Beer Chug?!?!?!
not everyday can be special be fam
Coors light? Boo
coors light got me thru some pretty difficult times fam. ease up
Whoa, I got the 57th thumbs up. Prize? 😬
for the record.. you have the best initials of all time CZ
My dad doesn’t want to go skinny dipping, can I bring my dog instead
No!
hell yeah dayne!
The dog is only skinny dipping if you shave it first though
have been using small ultrasonic cleaners for making Aging alcohol Cannabis edibles, Tinctures and Coloidal Silver.I had the Idea to try it on my Fermentation of grain mash. My hopes were to make the mash into smaller particles and increasing surface area. I hoped to increase Bioavailability for the yeast. The 6 gal. plastic bucket I used for it kept blowing its top off as the bubbler was unable to keep up with the new rate of fermentation. I had to resort to taping the lid down with duct tape, Watching the bucket bulge from unreleased pressure and hoping it did not explode. !!WARNING DO NOT USE A GLASS VESSEL FOR FERMENTING IF YOU SHOULD TRY THIS METHOD!! I had hoped to show the increased speed of fermentation in this video. I made two mistakes. I used some pretty old yeast and I did not malt the grain first.
Still the control had not even started before the ultrasounde grain had filled its bag full. I believe if I had used a malted grain and newer Yeast the results would have been more dramatic for you to see. I am very new to brewing, only three batches with using ultrasound to decrease particle size the third batch. I did try a sugar wash 4th batch using the ultrasound but saw no changes in the speed of fermentation. . I am hoping someone with a better set up and greater brewing knowledge can experiment with this and show the actual rate of increase. (I believe it to be about 300% or better)
This could have a major significance in such a large market as alcohol and fuel.A factor to consider is stirring the grai water mixture in the ultrasound as a heavy layer of grain at the bottom may reduce effectiveness. I used a 60 watt, 40khz ultrasound unit with just one transducer on this video . On the earlier bucket run I used a home made unit with two 40 khz transducers. Finding the optimal range of transducers, frequency , volume, stir rate and length of time I leave to future brewers with more capital and time to find
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