Sinigang na Hipon

[@ilelaleiversola6113]

marunong na ako magluto kakapanood ng panlasang pinoy. thumbs up teacher! I'm so proud maalam na ako magluto. thank you Teacher :)
anyway, ang ganda po ng boses niyo. :)

[@panlasangpinoy]

spornax20, yup thats the one. It is usually sold in bunches (not the baby spinach in sealed bags). I use that when kangkong is not available.

[@simplycm]

Magluluto ako mg ganito ngayon din, nakaka.miss ang sabaw talaga, good thing may shrimps sa ref ❤

[@carlocastillo7321]

ok lang na kulang ang sahog mo, basta wag lang mawawala sa sahog mo ang HIPON..

[@nestorcatayoc1504]

I did it. Super yummy. But instead of sitaw. Kse wala akong sitaw. I put okra 😁. Thank you po

[@imeth]

salamat kuya.. baligtad ako kung magsinigang..inuuna ko ang hipon saka ang tamarind pangsigang.. this time susundin ko ang procedure nyo.. tenks po.. from milan., italy

[@MzAmyLaLa]

This looks delicious, and fairly easy to do!

[@narzkieC.]

i love sinigang so much!, nam nam nam!

[@jasrenejane1921]

Madali lang pala magluto ng sinigang na hipon
Try ko nga....

[@maribell3228]

Sarap masubukan...🤤🤤🤤

[@tdlterence12]

I just tried this, my wife and son love it so much..thank you for sharing this video

[@pchops298]

Instead of using a sinigang flavor packet, you can buy unsweetened tamarind at the vietnamese or indian grocery store....boil it and scoop out the skin. This way you avoid the high sodium from the mix.

[@shyvanamyrrhnoxus6154]

Pam Andes ir calamansi

[@tesoroali]

i will definitely cook this for lunch! thank you!

[@panlasangpinoy]

easy to do indeed MzAmyLaLa :)

[@jesscute1419]

wow ang sarap nian,,,my #1 favorite

[@HenrickCGelomio1]

salamat sa tips panlasang pinoy dami ko natutunan sa inyo! tnx tnx tnx!!!

[@fritziewu4039]

i love the recipe still can find it in here...

[@thelx10]

Can spinach be an alternative for talbos?

[@shyvanamyrrhnoxus6154]

EatSleepRepeat nilalagay ko both talbos at spinach

[@johntarymoscoso7572]

pwede lagyan ng gabi???

[@gavinseven]

Idol kta sir, kaw nagturo sakin mag luto.. Thanks,

[@mmalaguena16]

Never mind I heard you say water spinach. THANKS!

[@greatvideos6982]

can i use tamarind paste instead of powder mix? thankyou!

[@ksabalvaro]

Thank you for posting your cooking videos! I have officially Subscribed. xoxox from Canada

[@uyenho689]

This is very helpful thank u

[@emmanuelsanmiguel2166]

try kong magluto nito, sana masarap :3

[@TheMajorPena]

hi im filipino and i really like the pork an shrimp sinigang sour how do u make it sour????

[@samuides1]

sarap..ano kaya pdeng alnertative sa kangkong?

[@lenyarsolon6179]

nilalagyan poba yan ng gabi!!

[@albertopalad2039]

ayos...

[@elyseraemunoz7019]

would like to know how many cups of water is that?

[@mikoyyuy11]

it doesn't matter. just put enough water with the amount of how much you will cook.

[@mssugrrr]

i like anything sinigang...:)

[@jhei114]

wow that's so damn easy? Just put everything in.. LOL i can do this.. LOL.. i just wish you mentioned how many cups of water or how many teaspoon of fish sauce you used.. XD

[@fayeliscious]

bat walang labanos kuya?

[@GunduyVlogs]

thanks Sir

[@karinamaq]

thanks for posting!!!!

[@bubblyizanami]

bakit po ang laki ng hiwa ng tomatoes at onions?

[@boypanot1509]

Talap talap

[@leeseulah17]

spinach will do

[@ayakahimarichan3431]

Wala atang kangkong sa georgia

[@12ock]

so easy XD

[@kirkskiboi]

Required po ba yung kangkong or labanos? Hindi po kasi ako mahilig kumain ng leafy vegetables eh.

[@kassandrayoo7448]

sarappp

[@baleleng1977]

um sarap

[@23linette]

4 years n q dito sa states hndi aq mkahanap ng kangkong...wala mang kangkong fil. groceries npupuntahan q:(

[@jasonpunza]

@mmalaguena16 water spinach

[@shanen28]

@samuides1 lettuce

[@mmalaguena16]

What is kangkong in english?

[@ressietrinidad5702]

Xb

[@lenyarsolon6179]

nilalagyan poba yan ng gabi!!