This really wasn’t Grilling 101 with a Kamado - it was more like Grilling 101 the end. Did not teach me anything about how to effectively use a KJ grill. These things are tricky to learn!
@sdprince I like mine at 550-600°F and 2-3 minutes per side...depending on the thickness of the steak it will get you a medium to medium rare doneness.
it was ok but could have been much better. Left out a lot of info for a learn the basics of use video. How long did he grill, when did he turn items over, what was the actual grilling temp? A whole lot of missing info.
firstly it wasn't hot enough secondly you didn't cook it long enough there was no char on the vegetables and your steak looked raw. my brother does a much better job cooks at a high temperature, oil the steak as well as season and you only need 2 minutes on each side at around 700 degrees F or 350 to 400 Celsius. Check my video for how to do it properly.
@@G-yc5ql I get asked this a lot. I have two reasons. #1 i do not have a place to keep that is completely out of the weather.. electronics and wet don't really mix. #2 i like that i do not deal with grease... at all. I respect the pellet grills and the folks that cook on them... I like messing with the grill and turning out some great food. These are very versatile and have improves a good bit in the last 10 years... as have the pellet grills.
so you are cooking veggies same duration like your meat..., what is the point of cooking that meat? better eat it raw, you will avoid carcinogens from the smoke...
Love you son for your kind and gracious comments. Very proud of you!
Dad
Guess we are eating raw vegetables today.
That's what I was thinking!
And I like a steak cooked rare, but he didn't even sear that one.
This really wasn’t Grilling 101 with a Kamado - it was more like Grilling 101 the end. Did not teach me anything about how to effectively use a KJ grill. These things are tricky to learn!
@sdprince I like mine at 550-600°F and 2-3 minutes per side...depending on the thickness of the steak it will get you a medium to medium rare doneness.
it was ok but could have been much better. Left out a lot of info for a learn the basics of use video. How long did he grill, when did he turn items over, what was the actual grilling temp? A whole lot of missing info.
Mmmm! I bet those raw crunchy onions and chewy steak taste grrrrrreat!
Milton here, sorry dude. The only good thing here was flash back for those who don’t understand combustion.
You put the cooked items right back on the same tray the raw steak was on?
Was thinking the exact same thing :-(
Hey great video but wow, your grill prices are way way over what I'm able to afford .. I need binoculars to see them. Bummer.
What about the coconut charcoal briquettes? Can you use on a roofed deck?
So he mentioned to not open the lid fully right away but crack it open for 4-5 seconds before opening it all the way. Then fails to do exactly that.
what about a chimney starter? can that be used to start up?
I missing the information about the backing period.
What temperature and how long are you cooking your steaks?
2 seconds
firstly it wasn't hot enough secondly you didn't cook it long enough there was no char on the vegetables and your steak looked raw. my brother does a much better job cooks at a high temperature, oil the steak as well as season and you only need 2 minutes on each side at around 700 degrees F or 350 to 400 Celsius. Check my video for how to do it properly.
I don't think I learnt anything here.... Except maybe I dont need to spend $2K on a BBQ
Video Monkey idk why go with this when a pellet grill is so much easier and cheaper? Can anyone tell me?
@@G-yc5ql I get asked this a lot. I have two reasons. #1 i do not have a place to keep that is completely out of the weather.. electronics and wet don't really mix. #2 i like that i do not deal with grease... at all. I respect the pellet grills and the folks that cook on them... I like messing with the grill and turning out some great food. These are very versatile and have improves a good bit in the last 10 years... as have the pellet grills.
what is this crap. this didn't ignite my passion for grilling.
Dollar general charcoal grill... Pay 1200 plus for this making someone rich wtf
I don't understand why the steak cooked but the veggies did not.
That steak was seared, but I bet it's raw in the center. Those veggies not getting enough cook proves that steak didn't get enough time either.
Terrible Sear on the T-bone
that is not cooked!
That's a lot of veggies. Don't you have a t-bone for your boyfriend? Maybe he gets the other one.
his date must be a vegetarian!
so you are cooking veggies same duration like your meat..., what is the point of cooking that meat? better eat it raw, you will avoid carcinogens from the smoke...
Astonishingly bad video on many levels--most noted below.
Horrible video.
this guy is a poser, ha ha.