Very nice..mouth watering!!!!! … may be in the next weekend l’ll be make it..that is sure!!!!!! … how are you all doing???? Hope everyone is doing good!!!!!! ..Jay shree Krishna..🌺
Thank you for sharing! I want to know if i can reduce the gud by half. I want only mild sweetness. Will it affect the preservation? And if yes, can i top with oil to preserve?
Most welcome & Sorry For Late Reply, Gud Works As Preservative reducing its quantity will reduce shelf life you can add more chili powder if you want to reduce sweetness, More oil will ruin the taste & it's not advisable for health perpoae also
Thanks for sharing the above pickle. I have one question. I want to add kharek, carrot and red dry chilli . I left carrot to dry with salt and turmeric but it has turned sticky. Please advice what is required.
Dhanadal je mukhvas ma use thay k ?? Ya aakha dhana hoy jemathi dhana jiru bane e use karvana ?? I am confused🤔 Pls suggest n reply dharti ji. Anyways nice explaind . Thank u.
Kya mai isey ghar par dardar mixi may kutu to bhi chal jayga kya...mere ghar par sari chije hai aur mainey aaj subh he Rajapuri aam laya hai... Dhanyavad apne turant javab diya...🙏🙏
@@DhartiisRecipes I am from Indore MP. Similar to gujarat weather conditions. Slightly less hot in the summer and less cold in the winter. Would it stay for a year mam? Thank you for your response. ❤
Thanks For Watching Hema Ji, No Need Of Sunlight In Case Jaggery Don't melts Just pre Heat Microwave For minut or two Then Turn it off n keep Achaar in it
Hi and thank you for sharing but could u tell me if u selling this pickle I would like to buy I tried getting in market but unable kindly let me know if u selling or where I could buy this very pickle u made it
Hello mam i prepared golkeri but after 7 days there is no raso n i kept in pre heated oven even though there is no raso taste is awesome so please what to do for raso will you please help me or will you give me some other suggestions i will be highly obliged
Reason for No rasa or less rasa is no or less moisture in gud solution is add grinded sugar in it keep proportion of 15% add 150 gms sugar in 1kg your problem will solved
Thanks For Watching Nirzari Ji, Desi Gol Lidha Pachhi Pan Jaldi Na Ogle To Oven Or Microwave Pre Heat Kari Switch Off Kari Devanu ne Ema Rakhi Devanu Problem Solv Thai Jashe
Thanks For Watching Luciana Here's The Full Ingredients List 1 Kg Raw Mango (Marinate With 1 TBSP Haldi, 1 1/2 TBSP Salt Marinate Around 10 To 12 Hrs) Ingredients For Masala 1/3 CUP Peanut Oil 1 1/4 Cup Splited Coriander Seeds 1 1/2 TBSP Splited Musterd Seeds 1 TBSP Splited Fenugreek Seeds 3 TBSP Salt 1/2 TBSP Tuemeric Powder 3 TBSP Kashmiri Red Chilli Powder 1/2 TBSP Asfoetida 1 TBSP Fennel Seeds 8 To 10 Black Pepper 8 To 10 Clove 1 Inch Cinnamon Stick 1 Kg Jagry
Hi Mam.😊 This is a unique Mango Pickle recipe. Mouth watering all the way. Such clear explanation n demonstration step by step. Your recipe goes on my top list. I am overseas. I may not find coriandet kuria. Can i do it from coriander whole seeds in my mixi. That means i have to grind whole corriander seeds. Also can less jaggery be used instead of 1 kg jaggery. Or can it be replaced by sugger in this recipe. Please let me know. I will prepare it coz i can keep it for a longer period of time. Thanks.😊 have a nice day.
Thanks For Watching & Awesome Compliment, Semi Grinde Coriander Seeds Will Solve Problem Yes You Can Use Less Jaggrey, You Can't Replace Sugar With Jaggrey But Use Jaggrey & Sugar Both
Hi dharti ben thanks a lot for your quick reply how sweet of you I will add grated sugar and then I will tell you One more query can I put golkeri in the sun light n how long hours ? I will be highly obliged for your reply thank you again
I have made it Dhartiben and it has become very tasty 😋Thanks Again 🙏🏻
Most Welcome Manjiri Ji & Thanks For Sharing Your Experience With Us
😊😊😊😊@@DhartiisRecipes
बढ़िया । I like Gujrati Gorkeri achar
Thanks Anjuman Ji
This turned out well for me. Thank you for sharing your knowledge with us.
Most Welcome 🙏
Bahut badhiya
Thanks Neelam Ji
This achar is beautiful. i did it and results is very good 😊. thank you so much share this achar.❤❤❤
Thanks Suparna Ji
Most welcome.love you
Nice pickle recipe. 😊
Thanks Jyotsana Ji
वेरी नाइस
Thanks
👌 nice recipe
Thanks Yasmin Ji
Very nice..mouth watering!!!!! … may be in the next weekend l’ll be make it..that is sure!!!!!! … how are you all doing???? Hope everyone is doing good!!!!!! ..Jay shree Krishna..🌺
We are doing good Mitsu
वडोदरा में गुजराती लेडीज मेथी डालकर गुड डालकर मीठा आचार बनाते हैं. वह रेसिपी दिखा देना
Thank you for sharing! I want to know if i can reduce the gud by half. I want only mild sweetness. Will it affect the preservation? And if yes, can i top with oil to preserve?
Most welcome & Sorry For Late Reply,
Gud Works As Preservative reducing its quantity will reduce shelf life you can add more chili powder if you want to reduce sweetness,
More oil will ruin the taste & it's not advisable for health perpoae also
Nice.
Thanks
Soo easy to make it is a very useful preparation for a working lady lk me ll try next holiday thanks a lot to share
Anindita Mallik Kolkata😋
Most Welcome Anindita Ji
Super Thank you dear
Most Welcome Priya Ji
Hi...can I reduce the quantity of gur/jaggery...it's looking a lot
Here's Your Answer Sangeeta Ji
वेरी नाईस रेसीपी
Thanks Rupal Ben, Glad To See You After Long Time
Wow.mast mouth watering.Gol keri achhar.👍👍
Thanks Nafisa Ji
Send
Very nice recipe pl measurements gram me batai he. AAP ki measurement cup use kar te hai vo kitane gram ka hai
Thanks For Watching Neeta Ji Mere Cups Grams Ke Measurements wale He, Details Description Box Me He
Thanks for sharing the above pickle. I have one question. I want to add kharek, carrot and red dry chilli . I left carrot to dry with salt and turmeric but it has turned sticky. Please advice what is required.
ua-cam.com/video/1503qP4j5tM/v-deo.html
Here's Your Answer Shefali Ben
Nice mem thanks
Most Welcome Akshesh Ji
Thanks for quick reply.😊
Actually Sorry For Delayed Reply
Mam mane banaya acha lag raha h kya aam k tukde isme pak jayege ya aise hi rahege
Thanks Jyoti Ji, Aaam Ke Tookde Merinet Ho k Soft Ho Jayenge
Dhana kuriya mate akha dhana crush Kari ne le to chale ??
Ha Aakha Dhana Semi Crush Kari Lo To Chalshe
@@DhartiisRecipes thanks mam
Thanks
Dharti mane kyo kyathi god levano mane bahuj saro lagyo
N bahuj mast godkeri taiyar kari 👍🏻👍🏻👍🏻really liked it
Thanks For Watching Heena Ben Aama Desi Gol Levano Chhe Ena Thi Bahuj Mast Banshe
Shud we crush cinnamon, cloves & pepper too
Yes you can use that way also Jaya Ji
@@DhartiisRecipes thank you so much dear
Most Welcome Jaya Ji & Sorry for delayed response
South side m gur dry fruit vala mitha achar sikhaye
I live in bangalore aur yaha dhania kuria nahi mil raha ..kya karu ??
Dry Dhania Leke Use Semi Crush Kar ke use kar skate he Nishita Ji
Very good recipe mouth watering thanks to share your recipe specialy I like the recipe .Iam trying soon your recipe Thanks.
Most Welcome Anjana Ji
Sarso k oil l sakte h kya
Na Neeru Ji Nahi use kar sakte
Really authentic recipe 👍👍
Thanks Ami Ji
Hii aapane haldi nd namak laganese pehele kairi dhoi thi ya kapadese saaf kari thi??Pls inform.
Thanks For Watching Leena Ji, Keri Ko Dho ke Poch Ke Chilke Nikal ne Ke Baad Cut Kare ke Merinet Kare
What is dhana dal or dhana ka kuria???? please tell??
Dhana Dal kuria means semi grinded dry dhania seeds we normally use it in dhania jeera powder
Thanks Dhartiben for sharing this recipe . I was looking for this particular recipe because my mummy makes with the same procedure. Thanks again
Most Welcome Manjiri Ji
Mango soft honey me kitne din lagenge?
1 din enough hai Renu Ji
Mam kya ap weight bta sakte ho dhania and mustard kuria ka
Description Box Me he Jyoti Ji
Thanjs Mam . grams m wt bataye please
Ingredients
1 Kg Raw Mango (Marinate With 1 TBSP Haldi, 1 1/2 TBSP Salt Marinate Around 10 To 12 Hrs)
Ingredients For Masala
1/3 CUP (50 Gms) Peanut Oil
1 1/4 (250 gms) Cup Splited Coriander Seeds
1 1/2 (300 gms) TBSP Splited Musterd Seeds
1 TBSP Splited Fenugreek Seeds
3 TBSP Salt
1/2 TBSP Tuemeric Powder
3 TBSP Kashmiri Red Chilli Powder
1/2 TBSP Asfoetida
1 TBSP Fennel Seeds
8 To 10 Black Pepper
8 To 10 Clove
1 Inch Cinnamon Stick
1 Kg Jagry
Thanks a lot mam
Ye konsa aam hai
Rajapuri aam he Asiya Ji
I have made this and its very tasty and I love it 🥰 thank you 😊 👍😋😮
Most Welcome Angela
Dhanadal je mukhvas ma use thay k ?? Ya aakha dhana hoy jemathi dhana jiru bane e use karvana ??
I am confused🤔
Pls suggest n reply dharti ji.
Anyways nice explaind .
Thank u.
Most Welcome Dipika Ji, Aakha Dhana Jemathi Dhana Jiru Bane e Mixer Ma Semi Grind Kari Levana
Kirana Shop Ma Dhana Na Kuriya Kesho To Mali Jshe
@@DhartiisRecipes thank u so much
all your recepi very nice I enjoy to see the video and learning to
Thanks Asmita Ji,
Pani jo nikla uska kya kiya
Ye Link Dekhiye Neeru Ji
ua-cam.com/video/q02-fI0w3HQ/v-deo.html
Instead of peanut oil any other oil can use? If yes, which oil? Pls reply
Yes Swapna Ji, you can use cotton seed oil but groundnut oil is batter then cotton seed oil
धना दाल लेंनी है क्या।
Ha Ayush Ji
No dhana daal of badishep. It's crushed coriander seeds
Manm ama gajar marcha nakhva hoi to kevi rite nakhva
Suka Kashmiri marcha ne gajar ne pehla tadka ma sukvi pachhi banne vastu ne mango na khata pani ma paladi ne aakhi raat rakhya pachhi add kari shakay
Thanku so much
RajaPuri?
Yes it's type of Mango
Isme uper tak extra oil dalne ki jarurat nahi hai kya ? Plz rply
Thanks For Watching Hemlata Ji, Na Extra Oli Ki Jaroor Nahi
Thanks for rply oil kam hone se achar kharab to nahi hoga ? Ise jyada matra me store kar ke rakh sakte hai kya?
Most Welcome Hemlata Ji, Normally Problem Nahi Aata Aap Jaha Rehte Ho Vaha Moisture Jyada Ho to Oil add Kar Dijiye
Dhania ka kuria, methi na kuria matlab,...dardara kuta hua dhania...methi...,kya ye isi tarh market me mil jata hai...
Ha Vinita Ji Kisi Bhi Kirana Store Me Mil Jayega
Kya mai isey ghar par dardar mixi may kutu to bhi chal jayga kya...mere ghar par sari chije hai aur mainey aaj subh he Rajapuri aam laya hai...
Dhanyavad apne turant javab diya...🙏🙏
Most Welcome Vinita ji, Ha Aap gharme dardara Grind Karke use kar sakte ho
What is the shelf life of this pickle mam? One year .
Almost 1 year Jyotsana Ji, Depend atmosphere in your location
@@DhartiisRecipes
I am from Indore MP.
Similar to gujarat weather conditions. Slightly less hot in the summer and less cold in the winter.
Would it stay for a year mam?
Thank you for your response. ❤
Yes it will stey for year, normally moisture is villain
Mango k chilka hatana h kya
Ha Neeru Ji Hatana he. Varna bitter test aayega
@@DhartiisRecipes mene to bina chilka utare namak lga kr rakh diya ab sahi ban jayega y nhi
Ha achha hi banega Neeru ji,
Mere ghar me chhilke ke saath hi pasand karte he
Dhartiben 1dum super testy 😋khavanu man Thai gyo Mari fevrate dish thepla ane golkeri.
Thanks Arya Dhavan
Bhu mast !!
Dhartii ben thank you so much.
Keep it up !!!
Thanks Krishna Ben
Thanks a lot Dhartiji for your immediate response to my query.🙏🏻🙏🏻 Aapaki recipe ekdum perfect.Meri maasi banati thi....
Most Welcome Leena Ji
Thank you very nice recipe I will try to make it
Most Welcome Angela Ji, Please Share Your Experience With Us How It Comes
Thank you very nice recipe and yummy 😋 👍👌😮😊
Thanks Angela Ji
👌🏻
👍
Dhanadal ka kuriya usko marathi me kya bolte hai
Semi Grind Dhane Shalaka Ji
1 1/4 (250 gms) Cup Splited Coriander Seeds
@@DhartiisRecipes thanks you so much .....aaj he hum banake aapko batayenge
Most Welcome Shalaka Ji
Thks very well shown and explained recipe will try
Most Welcome Renita
Can we add Dhaniya powder if I don't get Dhaniya kuriya in Pune
Thanks For Watching Prajakta Ji, We Can't Use Dhanjya Powder, Dhaniya Kuriya Means Splited Coriander Seeds
Thank you dharti mam 🙏
Most Welcome Seema Ji
Thanks for sharing recipe excellent
Most Welcome & Thanks
R u not selling this pickle? Where should I get this pickle?
Thanks For Watching, No I Just Show How To Make It, You Will Get it At Any Kirana Shop
Varsha Deshmukh u will get many times in mall also.soul company is good.if gets
Thank you Dharti ben for the tip to preheat in oven , when we are overseas.
Most Welcome Geeta Ji
કેરી ગળુ આથાણૂ
રેશેપી
Nice dhartiben may pan banavyu avi rite
Thanks Krishna Ben
Nice recipe golkeri ni.👌👍
Thanks Toral Ben
Can we mix some sugar in the pockets plz tell thq
Thanks For Watching Sonu Ji, Yes You Can Add Sugar make Powder Of Sugar & Add
@@DhartiisRecipes thq didi
Very nice keep it up
Thanks Hema Ji
Yammi
Thanks Ravi Ji
No need to keep in sunlight ? Bec I don’t have it here
Thanks For Watching Hema Ji, No Need Of Sunlight In Case Jaggery Don't melts Just pre Heat Microwave For minut or two Then Turn it off n keep Achaar in it
tnqu soo mach Very Nice pieka tnqu for this recipe
Most Welcome
Hi and thank you for sharing but could u tell me if u selling this pickle I would like to buy I tried getting in market but unable kindly let me know if u selling or where I could buy this very pickle u made it
Most Welcome, Please Tell Me Where Are You From
Hello mam i prepared golkeri but after 7 days there is no raso n i kept in pre heated oven even though there is no raso taste is awesome so please what to do for raso will you please help me or will you give me some other suggestions i will be highly obliged
Can I add khatta leftovers Keri pani then it helps to make raso
No Prenara Ben Don't add left ower khatta pani you can make another achar from it will shareblink for it
Reason for No rasa or less rasa is no or less moisture in gud solution is
add grinded sugar in it
keep proportion of 15% add 150 gms sugar in 1kg your problem will solved
Try This Recipe From leftover khatta pani
ua-cam.com/video/q02-fI0w3HQ/v-deo.html
Deshi gol leva chata gol jaldi n oglyo to shun karu?Please guide
Thanks For Watching Nirzari Ji, Desi Gol Lidha Pachhi Pan Jaldi Na Ogle To Oven Or Microwave Pre Heat Kari Switch Off Kari Devanu ne Ema Rakhi Devanu Problem Solv Thai Jashe
Dhatri ben kuria means
Thanks For Watching Gunjan Rai Kuria Means Cracked Musterd Seeds
&
Methi Kuria Means Split Fenugreek Seeds,
Til k oil l sakte h
Yes Neeru Ji par best aroma Ground nut oil se aayega
@@DhartiisRecipes ok ji
Kubh chan please send me 100grm sweet pickles
Thanks
Which jaggery have you used madam?
Thanks For Watching Riya Ji I Used Regular Jaggery (Not any brand or quality)
Can u plz tell which jaggery u hv used ?boz it is very soft...u could scoop it out with a spoon...where do u stay Dharatiben ??
The two ingredients in the beginning I could not understand it at all, please do let me know what they are
Thanks For Watching Luciana Here's The Full Ingredients List
1 Kg Raw Mango (Marinate With 1 TBSP Haldi, 1 1/2 TBSP Salt Marinate Around 10 To 12 Hrs)
Ingredients For Masala
1/3 CUP Peanut Oil
1 1/4 Cup Splited Coriander Seeds
1 1/2 TBSP Splited Musterd Seeds
1 TBSP Splited Fenugreek Seeds
3 TBSP Salt
1/2 TBSP Tuemeric Powder
3 TBSP Kashmiri Red Chilli Powder
1/2 TBSP Asfoetida
1 TBSP Fennel Seeds
8 To 10 Black Pepper
8 To 10 Clove
1 Inch Cinnamon Stick
1 Kg Jagry
Very very mouth watering recipe mam thanks
Most Welcome Seema Ji
Hi Mam.😊 This is a unique Mango Pickle recipe. Mouth watering all the way. Such clear explanation n demonstration step by step. Your recipe goes on my top list. I am overseas. I may not find coriandet kuria. Can i do it from coriander whole seeds in my mixi. That means i have to grind whole corriander seeds. Also can less jaggery be used instead of 1 kg jaggery. Or can it be replaced by sugger in this recipe. Please let me know. I will prepare it coz i can keep it for a longer period of time. Thanks.😊 have a nice day.
Thanks For Watching & Awesome Compliment, Semi Grinde Coriander Seeds Will Solve Problem Yes You Can Use Less Jaggrey, You Can't Replace Sugar With Jaggrey But Use Jaggrey & Sugar Both
Kurya kaha milege
Koi Bhi Kirana Shop Me Ujwala Ji
Superb 👌
Thanks
Dharti ben....Aaj tamara video mathi seekhi ne gor keri nu achar banaviyu.Bov aj tasty and easy che👌👌👍Thank you.Tame pan bov cute dekhavo cho👌
Most Welcome & Thanks For Awesome Compliments
Excellent, Pls share Gunda keri and Keri nu kathu athanu too. People will be very grateful
Thanks Mita Ben, Next Season Ma Sure Recipes Share Karish
Dhartiiben end mast achar .
tme je dhana na kuriya nakhya etle aakha thana j ne? Please reply.
Thanks For Watching Kaniza,
Dhana Kuria Means Splited Coriander Seeds
Tamne Koi Pan Kirana Store Ma Mali Jashe
Thank you so much dear🌹.
Chilka rehne de to chalega ???
Thanks For Watching, Chika Aam ko Soft Nahi Hone Dega, To Agar Aap Ko Pasand He To Rakh Sakte He
Thanku....dharthiben
Most Welcome Jayshree Ben
Can we use mustard oil
Thanks For Watching, No We Can't Use Mustard Oil, Coz Mustard Oil Tastes Bitter & This One Is Sweet Achar
Dhartii's Recipies thanks
Are u from mumbai do you sell pickle if so please gv ur contact no so that I can buy it from u this pickle
Yes I am from Mumbai but i don't sell pickle
Yummmy mam my favorite. Mam can we use mustard oil instrd of peanut oil
Thanks Jyoti Ji, Frankly It tastes great with peanut oil
No need to keep in sun??
Thanks For Watching Chandra, No Need To Keep In Sun
Dharti ben mara achar ma gol ogalyo nathi to su karu plz reply aapo ne.
Thanks For Watching, enu solution Video ma J Chhe, Microwave Oven Ne Thodu Garam Kari ne Switch off Kari do Pachhi Ema Achar Muki Do Gol Ogli Jashe
Dhana kuriya kya hota h
Thanks For Watching Rakhi Ji, Dhana Kuria Means Splited Coriander Seeds
@@DhartiisRecipes Can we grind the coriander seeds in the Kitchen grinder mixer and use them?
Thank you dharti ben
Most Welcome Parul Ben
Do you sell pl. let me know
I can send If You are in Mumbai
Thankyou mam
Most Welcome Madhvi JI
You are very sweet ma'am
Thanks Sushama Ji
Hi dharti ben thanks a lot for your quick reply how sweet of you
I will add grated sugar and then I will tell you
One more query can I put golkeri in the sun light n how long hours ? I will be highly obliged for your reply thank you again
Most Welcome Prerana Ben, no need to keep golkeri in sunlight, coz gul is already warm in oven
How It Came After Adding sugar Prerana Ben ?
Dharati Ben .....l am still waiting for your gujarati Video.... thanks in advance....
Most Welcome Mitsu, I Am Stuck Between Office & Home So It's Hard To Manage I Still Want To Start Uploading Gujarati Videos Asap
I tried vatifal khaman it was amazing
Thanks For Sharing Your Experience Us Madhvi Ji