Award Winning American Barleywine All-Grain Recipe
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- Опубліковано 16 лип 2020
- This episode will help you to develop the best American Barleywine recipe possible. I amassed data from 33 medal winning homebrewed Barleywine recipes. There's some surprising trends in how these beers were brewed which might indicate some of the classic recipes from the early days of craft wouldn't fare as well against some of the newer iterations of the style.
Purchase this All-Grain beer recipe kit at Bacchus and Barleycorn:
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If you have winning recipes you would like to share to include in our dataset, please email us as many details of your recipe as you can including Times and temperatures, pitch rates, water chemistry, etc.. The more data the better the end product for our videos. email us at meanbrews@gmail.com
Brewfather recipe: recipe.brewfather.app/xKwwlhV...
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Recipe:
recipe.brewfather.app/xKwwlhV... - Навчання та стиль
Great video! Love the great deal of information! I might just have to get started on that barleywine then...
These videos are great and I really appreciate the work that goes into them.
Thank you. I appreciate that!
Very informative och interesting video! Thank your sharing your experiences!
¡Gracias!
Thank you!!!
Well done video - makes me want to tweak my barleywine recipe. Thanks.
Thanks Hank!
This is an outstanding presentation! I like how all data is collected and then turned into a marvelous recipe. I was thinking of brewing an English style this morning but now I think I can make some changes and try this one better. Thanks a lot!
Thank you!
Came here from Reddit! Love a great barleywine. Saw you medalled in Oklahoma - you from here? Always up for collab!
I live in Texas now but grew up in Tulsa. Would love to do a Remote Quarantine collab! hit me up at meanbrews@gmail.com
Mean Brews I also grew up in the Tulsa area. Small world! Sent you a quick email to connect. 🍻
Interesting. I've been tinkering with a Barleywine recipe, and it was very similar to the data you've collected (including the outlier of flaked rye, at ~7.5% in my tentative recipe). I was thinking of using HBC 472 hops for flavor and aroma. Now... to get around to actually brewing it.
Get after it! And send me a beer to try!
@@MeanBrews I wound up just doing a more traditional English barleywine - no rye, and no HBC 472. Finished batch aging (kveik is great), so just waiting for it to bottle carb now. Taking forever at 13% abv (popped in EC-1118 at bottling, so it will get there eventually).
Thanks for the recipe! Just FYI you left the sugar out of the text recipe in the description.
Let me fix that
Hi! I just started the fermentation of this beer. What is your suggestion regarding dry hop?
A) At the end of the primary (~14days after pitching) then cold crash, than transfer to secondary
B) At the end of secondary (~44days after pitching) then cold crash, than bottling
end of primary just before fermentation stops
Hello, greetings from Spain. I am thinking of making this recipe to present it to a competition. How many months of maturation would be ideal? The style requires that the hops be very present. A long maturation, as you say, would turn this American Barley Wine into an English Barley Wine.
Thanks for the channel, I have tried many recipes with very good results.
really this is a style that ages well but showcases the hops when young. enter after conditioning. any worthy judge should recognize a young and old age of the style, and both are appropriate
Did you try using "wayback machine" to find old recipes and links that are no longer existing?
yes I do this quite frequently. Sadly the ones that I can't find anymore were not archived.
@@MeanBrews the sad life of digital deserts... Well done for your efforts anyway, this channel have such an amazing quantify of clear informations that even if some historical records are missing there is already plenty to learn👍
if you use honey wouldn't it be considered a braggot?
Depends on the amount. In these amounts it's an adjunct
Sicuramente un gran bel video, congratulazioni! Mi sono iscritto al tuo canale, Ti aspetto